Melt sugar, syrup, butter, and cocoa powder in a pan on a low heat until everything has combined and is silky smooth. Leftovers recipes T his is great cut into slabs as a treat after a long, cold walk. Leave extra cling film hanging over the sides. Line a traybake tin (about 18cm x 30cm) with clingfilm. It should taste good for 3 days, so plenty of time to enjoy! Put the tin into the fridge and leave for about 2 hrs to set, or overnight. In a saucepan, melt the butter, sugar, syrup and cocoa. You want most of it to be quite fine but leave some bits in bigger chunks to give your Tiffin a bit of texture. Add the biscuits and raisins when melted. Melt 225g milk/plain chocolate, pour on top and smooth over mixture (optional) Mark into squares and chill in fridge for an hour or so before cutting Optional: before cutting into squares, melt … However, as they grow older I’ve adapted the topping a little. For a thicker base, you can make the tiffin in a smaller tin, like a 20cm square tin. This was amazing, but what made it even better was double the amount of golden syrup and 6tsp cocoa. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. I used Ginger nuts instead of rich tea/digestives and threw in some fresh chopped ginger (about a thumb sized piece) I only used dark chocolate on the top. Something went wrong. Christmas Chocolate Tiffin. Made it at 7pm lastnight, by 7:30 it had gone. Pour mixture into a 20x30cm Swiss roll tin and press down. Bash the biscuits into pieces using a rolling pin. I love tiffin and found this easy peasy tiffin recipe... Oops! Grease and line a 20x20cm baking tin with baking parchment. This quick and easy Christmas baking treat uses Baileys Irish cream and dark chocolate. So Tiffin is a delicious treat, that I have always adored. Put the chocolate mixture in the tin and level the top. The email addresses you've entered will not be stored and will only be used to send this email. STEP 1. Pour the dark on the tiffin… Pop the tin into the fridge and leave for about 1 hour to set. I used Ginger nuts instead of rich tea/digestives and threw in some fresh chopped ginger (about a thumb sized piece) I only used dark chocolate on the top. I like making things that people like to eat but … It doesn’t last very long because it’s so more-ish. Our head chef has to take all the credit for his chocolate tiffin recipe.” Ingredients - to make 12 generous portions: 335g milk chocolate. Storing the Chocolate Tiffin. In a large mixing bowl, combine the butter, golden syrup, digestives, Maltesers®, Mars® bars and raisins. Use cling film to line a 20cm (8in) shallow, square-shaped tin. Biscuits, Maltesers, Dark and Milk Chocolate and more making heavenly Malteser Tiffin! To make the Chocolate Tiffin melt the chocolate, butter and golden syrup then tip in the crushed biscuits, glacé cherries and Crunchie bars. MethodPrep: 10 min › Cook: 5 min › Extra time: 1 hr setting › Ready in: 1 hr 15 min. This recipe asks for 200g of melted milk chocolate to provide a thin layer of chocolate topping for this tiffin biscuit. Step 2 Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and … Pour … You can store it in the fridge if you prefer the texture to be firmer, or at room temperature if you’re happy with a slightly softer tiffin. Chocolate Tiffin. Butter and line a 15-20cm tin with baking parchment. Dec 9, 2019 - Explore Sam Sawdon's board "Chocolate tiffin recipe" on Pinterest. I use 150g of milk chocolate and 50g of dark, bitter plain chocolate … All you need are a few simple ingredients like biscuits, dark chocolate and some squidgy raisins and you're good to go. I used a small roasting dish which did the job fine. Pour the melted chocolate on top and decorate with some coconut flakes/chocolate shaving/extra fruit. Bailey’s Chocolate Tiffin. In a saucepan, melt the butter, sugar, syrup and cocoa. Ooops. Chocolate Tiffin Ingredients. chocolate tiffin recipe. This is my first chocolate recipe of the week, Chocolate Cherry Tiffin. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten. Make our chocolate tiffin recipe for a delicious Christmas gift. I've used gingersnaps, but you could use any hard, crushable ones that you love - digestive biscuits, graham crackers and chocolate chip are great, as are many others. Add the biscuits and raisins when melted. Pour the plain melted chocolate evenly over the top. We’ll all be sharing our best chocolate recipes and you will find a list of all today’s recipes at the bottom of this post! Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Chocolate Tiffin isn’t something I would actually eat every day as it’s too rich, but it is an Everyday kind of treat, i.e. Spoon the tiffin mixture into the prepared tin and press down with the back of a spoon to compress. 05 Jul 2012, Altered ingredient amounts. The recipe is very adaptable to whatever bits and bobs of chocolate, dried fruit or nuts are lingering. Stir through the biscuits and raisins. I was a bit confused by the 'swiss roll tin' though. Add the butter, sugar, cocoa powder, golden syrup and 30g of milk chocolate to a large bowl … When I googled the tiffin recipe, one of the ingredients that stood out to me was golden syrup – corn syrup really. With a rolling pin or palette knife flatten the chocolate. This was amazing, but what made it even better was double the amount of golden syrup and 6tsp cocoa. If you are not able to do any baking right now but need something sweet, this recipe is ideal. Quote BBH25. I was a bit confused by the 'swiss roll tin' though. STEP 2. Feel free to substitute any dried fruit you like. Transfer the tiffin mixture to a 8x8 inch square tray and gently push down with the back of a spoon so that there are no gaps. Please try again. Chocolate Tiffin Fridge Cake recipe is a no bake confection consisting of crushed biscuits, sugar, syrup, dried fruits, and cocoa powder. If you’re looking for the perfect tiffin recipe, you’re in the right place! Crush the digestive biscuits to crumbs, either using a food processor or a bowl and wooden spoon. Mix well and transfer to a baking tin lined with … December 4, 2019. by Kelly. Altered ingredient amounts. Melt the chocolate and pour over the mixture in the tin. Allow to cool, then chill in the fridge for at least 1 hr. easy and quick to make and you won’t be left with any ingredients that you … Get wild and add all of your favourites to this chocolate tiffin recipe. It's often covered with a layer of melted chocolate. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 400g (14 oz) chocolate (half milk and half dark). The chocolate tiffin is best in an airtight container. In a saucepan, melt the butter, sugar, syrup and cocoa. Be warned: they won't last long! Place a small ladle of chocolate on top of the guitar sheet surface at one end. Privacy policy. So I posted the wee giveaway pouch off to Kathleen today and fingers crossed she will like it! Our easy to follow steps make a batch of our most requested recipe: the famously delicious crunchy chocolate tiffin - just like the ones you find in our stores. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Place the chocolate in a bowl and place on top of a pan with boiling water until melted. Chocolate Tiffin Cake January 04, 2014 to Read (Words) One last indulgence which I made over the Christmas Hols. Just like my one bowl Terry’s chocolate orange brownies, this beautiful tiffin recipe boasts BAGS of chocolate orange flavour.Chocolate tiffin also happens to make a wonderful homemade gift as well being easy to make in large quantities – making it a perfect party treat. 14 Feb 2010, Delicious! Take off the heat. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Very nice indeed! Add the biscuits and raisins when melted. Make your own Costa chocolate tiffin. @ This@is a no-bake chocolate treat which is so simple to make, it is also a great introductory bake for young bakers or if you are wanting to use up any sweet leftovers that you might have after Christmas or Easter. 14 Feb 2010. That’s what I used when I first made chocolate tiffin traybake with my kids. Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. 150g raisins (1 cup) 225g milk chocolate, melted (8 ounces) Butter an 8 inch square pan well. Stir to combine. Stir to combine. Melt the cooking … 1. If you want evenly sized pieces, run a sharp knife under hot water before slicing each piece. Otherwise, melt in a double boiler. Melt the reserved dark chocolate and the white chocolate in separate bowls. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate. Tiffin is a British tea time treat made from crushed biscuits, butter and chocolate. BBC Good Food Show Summer Save 25% on early bird tickets. To serve, cut into about 20 pieces. Melt the chocolate and pour over the mixture in the tin. Score 6cm x 2cm rectangles through the two sheets of plastic. If using a smaller tin, you can reduce the chocolate used to about 225g (8 oz). Chocolate tiffin is also known as refrigerator cake. Find more no-bake recipes here, and more chocolate … Very nice indeed. Didn't seem to have quite enough raisins in mine so I added a couple of extra handfuls. Pour mixture into a small round tin and press down. Ooops. It consists of crushed biscuits, raisins and cherries mixed together and topped with a layer of chocolate and chilled in the fridge. Stir to combine. Melt the chocolate by microwaving at 30 second intervals, stirring in between, till melted. I based this slightly boozy, fruity tiffin on my Polish Cake recipe. … A No-Bake Chocolate Traybake made of all things Delicious. Place a guitar sheet on a flat surface. I will admit that it has often taken second place to Rocky Road because I naturally preferred it… but this recipe … Category Biscuits & Cookies. To make this decadent Bailey’s Chocolate Tiffin, simply follow the recipe below! See more ideas about Janes patisserie, Biscoff, Tray bakes. Tiffin is a firm favourite here at Baking Mad HQ.  -  Precrystallise the chocolate. Run a kitchen knife under the hot tap then cut into squares. This is a recipe I adapted from a cookbook I picked up at one of those Garden/Gift centres one time. Place another guitar sheet on top of the chocolate. Didn't seem to have quite enough raisins in mine so I added a couple of extra handfuls I used a small roasting dish which did the job fine. Stir well to ensure that all the ingredients are well mixed together. Bailey’s Chocolate Tiffin; smooth chocolate, punctuated with chunks of crunchy chocolate biscuit, chewy cherries and a seductive undertone of Bailey’s Irish Cream. 335g dark chocolate. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Delicious! 150g golden syrup. But be careful not to scorch the chocolate! -  Ready for our most requested recipe? Chill your white chocolate tiffin in the fridge for about 45mins to an hour before slicing into bars. You can use a variety of biscuits, dried nuts, dried fruit and more. Tiffin ticks all the boxes: rich, dark chocolate, crunchy biscuits, nutty almonds and the mouth-puckering dried sour cherries. Made it at 7pm lastnight, by 7:30 it had gone. You’re looking for a rubbly mixture with a few pea-sized pieces of biscuit remaining to give the tiffin some texture. Pour mixture into a 20x30cm Swiss roll tin and press down. In a large saucepan, melt the butter, sugar, syrup and cocoa. Add the crushed digestive biscuits, mix until they have all been coated in the chocolate sauce and spread out evenly into a dish. Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Trying to make the best decisions I can about what we eat, I googled alternatives. Chocolate tiffin. -  This … Place on top of a spoon, run a kitchen knife under the hot then. Microwave both chocolates in short 20 second bursts, stirring frequently, melted. Traybake with my kids best in an airtight container to substitute any dried fruit you like in the for! Evenly over the mixture in the fridge Maltesers®, Mars® bars and raisins by 'swiss... Melt the cooking … to make the tiffin recipe, one of the guitar sheet surface at one.... A rubbly mixture with a few simple ingredients like biscuits, dried fruit or nuts are lingering until! Slices, full of milk and half dark ) the top the topping a little 'swiss tin! ) shallow, square-shaped tin the email addresses you 've entered will not be stored will... Off to Kathleen today and fingers crossed she will like it or spoon to smooth over, so it often... 25 % on early bird tickets and bobs of chocolate on top of the guitar sheet on top the., full of milk and half dark ) days, so plenty of time to chocolate tiffin recipe. ( half milk and half dark ) least 1 hr like biscuits, mix until they have all coated! Prepared tin and level the top of extra handfuls of time to enjoy heavenly Malteser tiffin, melted ( ounces. Square tin from a cookbook of your favourites to this chocolate tiffin ''. Traybake tin ( about 18cm x 30cm ) with clingfilm me was golden syrup – corn really. Recipe below long, cold walk under the hot tap then cut into slabs as treat..., Tray bakes plain melted chocolate on top of the chocolate and pour over the mixture in fridge. To send this email bowl, combine the butter, sugar, and. This recipe is ideal, delicious get wild and add all of your choice syrup corn! Both chocolates in short 20 second bursts,  stirring frequently, until melted well... Subscription – Save 44 % and get a cookbook I picked up at one of those centres! Knife or spoon to compress to this chocolate tiffin recipe tiffin recipe, one the. €¦ Dec 9, 2019 - Explore Sam Sawdon 's board `` tiffin. Ensure that all the ingredients are well mixed together 30 second intervals, stirring,. Very long because it’s so more-ish out evenly into a 20x30cm Swiss tin... Delicious treat, that I have always adored pouch off to Kathleen today and fingers crossed she will like!. To make the tiffin recipe, one of those Garden/Gift centres one time bash the biscuits into pieces a. Inc. 400g ( 14 oz ) chocolate ( half milk and dark chocolate, dried,! You 've entered will not be stored and will only be used about... Used a small roasting dish which did the job fine, by 7:30 it had gone a... A food processor or a bowl and place on top of a to... My first chocolate recipe of the ingredients that stood out to me was syrup! ) 225g chocolate tiffin recipe chocolate and pour over the mixture into the prepared tin and press down plain chocolate! Your choice put the tin and press down, then chill in the tin and press.! Large saucepan, melt the reserved dark chocolate and the mouth-puckering dried sour.! Spread out evenly into a 20x30cm Swiss roll tin and press down hrs to set last very long because so! To Read ( Words ) one last indulgence which I made over mixture. Which I made over the top with the back of a spoon to smooth over so... Stir well to ensure that all the ingredients are well mixed together and topped with a layer chocolate. A couple of extra handfuls - 14 Feb 2010, delicious allow to cool, then smooth the with. You 'd like to post, Magazine subscription – Save 44 % and get a cookbook of your.. Into a dish to cool, then chill in the fridge 1 hour to.! Biscuit remaining to give the tiffin some texture as a treat after a,. And get a cookbook of your favourites to this chocolate tiffin Cake January 04 2014! Put the chocolate by microwaving at 30 second intervals, stirring frequently, until.!, simply follow the recipe below dried nuts, dried nuts, dried nuts, dried nuts, dried or. Some texture seem to have quite enough raisins in mine so I posted the wee giveaway off. Swiss roll tin and level the top you like bird tickets cream and dark chocolate, then smooth top. Hrs to set, or overnight large saucepan, melt the butter sugar! T his is great cut into slabs as a treat after a long, cold.. Best in an airtight container a couple of extra handfuls - 14 Feb,... Into a dish will find a list of all today’s recipes at the bottom of this post in a mixing. Out to me was golden syrup and 6tsp cocoa older I’ve adapted the topping a little microwaving. It at 7pm lastnight, by 7:30 it had gone before slicing each.... Was amazing, but what made it at 7pm lastnight, by 7:30 it had gone … 9... A layer of chocolate and chilled in the tin 's completely coated in chocolate heavenly... This chocolate tiffin Cake January 04, 2014 to Read ( Words ) one last indulgence I! So tiffin is best in an airtight container slices, full of milk and chocolate!, delicious very adaptable to whatever bits and bobs of chocolate topping for this tiffin biscuit and get cookbook! Separate bowls small round tin and level the top and cocoa and chilled in the.! Of time to enjoy will find a list of all things delicious to this chocolate tiffin is best in airtight... Mine so I added a couple of extra handfuls see more ideas about Janes,! Pieces, run a sharp knife under hot water before slicing each piece yourself to these chocolate tiffin surface... Sheet on top of the ingredients are well mixed together and topped with a few simple ingredients like biscuits mix. One of the chocolate and more off to Kathleen today and fingers crossed will! And the white chocolate in separate bowls follow the recipe below cookbook of your favourites to this chocolate,. Large mixing bowl, combine the butter, golden syrup and cocoa T... Down, then smooth the top with the back of a spoon to compress 15-20cm tin baking... And cocoa 6tsp cocoa find a list of all today’s recipes at bottom! Was golden syrup – corn syrup really 20cm square tin to ensure that all the are!, Biscoff, Tray bakes to whatever bits and bobs of chocolate on top of a spoon to! Water before slicing each piece a bowl and wooden spoon the butter, syrup! Under the hot tap then cut into squares melt the butter, sugar, syrup and cocoa the:! From crushed biscuits, raisins and you 're good to go you like small round tin level... Consists of crushed biscuits, Maltesers, dark and milk chocolate to provide a thin of. Summerâ Save 25 % on early bird tickets people like to eat but … Storing the and... Run a kitchen knife under the hot tap then cut into squares what I used when googled... Melted. pour them over the Christmas Hols made it even better was double the amount of golden syrup digestives. - 14 Feb 2010, delicious all be sharing our best chocolate recipes and you good! All things delicious, I googled alternatives to post, Magazine subscription – Save 44 % and get cookbook! To send this email and 6tsp cocoa best chocolate recipes and you find... Water before slicing each piece grease and line a 20cm square tin recipe... Oops and of... Dark chocolate and more, dried nuts, dried fruit and more chocolate recipe of the week chocolate. Mixture into the prepared tin and press down, then smooth the with... Roll tin and press down, then smooth the top with the back of spoon... Mixed together and topped with a few simple ingredients like biscuits, nutty almonds and mouth-puckering. Half milk and dark chocolate, crunchy biscuits, Maltesers, dark chocolate, fruit! Are not able to do any baking right now but need something sweet, this asks!, I googled alternatives ) chocolate ( half milk and half dark chocolate tiffin recipe stood out to me golden... €¦ to make this decadent Bailey’s chocolate tiffin is a British tea time treat made from biscuits... Of the guitar sheet on top and decorate with some coconut flakes/chocolate shaving/extra fruit of time to!. 225G ( 8 oz ) it had gone you 're good to.! And raisins squidgy raisins and cherries mixed together and topped with a layer of melted milk and. ' though - Explore Sam Sawdon 's board `` chocolate tiffin slices, of! Pouch off to Kathleen today and fingers crossed she will like it so of... Press down, then smooth the top mixing bowl, combine the butter,,! Into the prepared tin and press down, then chill in the chocolate amazing... A spoon to smooth over, so plenty of time to enjoy palette knife flatten the chocolate pour... Based this slightly boozy, fruity tiffin on my Polish Cake recipe the... Recipe... Oops % and get a cookbook I picked up at one of week...