In this post, we have highlighted the Pros & Cons of working in the hospitality industry. 3 Answers. Pros of the Culinary Arts. Being a cook and being a chef really are two different things, much like how being a salesperson vs. a sales manager or an analyst vs. a partner. The article will provide information on those pros and cons. I lasted almost a decade as a restaurant line cook—in both fine dining venues and more rustic regional Italian spots—before becoming a private chef. The… No Lack Of Employment. 1. The pros of being a celebrity chef. The advantages of being a chef, that is one who has graduated from an accredited school, is to be able to expand your horizons to create a portfolio that can take you practically anywhere. If you’ve been struggling to attract customers or press coverage then cementing a celebrity status will change all that. Becoming a chef isn't just about slicing and dicing; it takes hard work, determination and skill. Educational requirements vary for this position, with some chefs having two-year community college or vocational degrees. Being a chef can make it difficult to enjoy a normal life outside of the kitchen. The Pros and Cons of Being a Private Chef Guest Contributor August 24, 2013 Career Advice 0 Comments So you’ve always had a passion for food that you want to share with others, and the laser focus and determination required to deliver a meal under a tight timeline for particular clients. The first advantage to being a professional sushi caterer is the high availability of employment. As a chef, you have control of the menu (and perhaps even the wine list), and you can deliver your brand of signature dishes. There are many advantages of working in the hospitality industry, which covers restaurants, hotels, travel, airlines, cruises and related companies. But it wasn't just the creaky knees (not to mention the excruciatingly low pay) that prompted the shift: I was tired of being stuck in a restaurant kitchen every night. Personal Chef Career - Pros And Cons Involving A Personal Chef Career EzineArticles.com. Restaurants belonging to celebrity chefs always experience an increase in profile when celebrity status is established. You'll want to look at the pros and cons of becoming a chef to help you decide if it's a good career choice for you. I want to be a chef when I get out of high school. Pros and Cons of Becoming a Chef. As with all occupations, there are benefits and drawbacks to being a chef. The former of these three are trained skills you must learn quickly on the job, but the latter is something you learn in fuzzy, 'liberal arts' scenarios such as in school. Others have little to … In most establishments dinner is the main meal of the day, and your service might end at any time from 10:00 p.m. to 2:00 a.m. A higher profile. What Are The Benefits Of Being A Professional Sushi Chef? 3. If you love cooking you get to do it every day. Better to become you own boss so you can control all the negatives that come with being an employee. If you are thinking about starting a career in the hospitality industry, congratulations! Answer Save. What are the pros and cons of being a chef? Before you enroll in culinary school, you should understand the pros and cons associated with a career in the culinary arts. A career in the culinary arts can be creative, challenging and fun. An executive chef, sometimes called a head cook, is in charge of food preparation at a restaurant. How would i work full time and also go full time to college? As a chef, you'll play a supervisory role in a professional kitchen, ensuring that all food is cooked and served promptly. Advantages & Disadvantages of an Executive Chef. 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