If you’ve purchased canned artichokes, be sure to drain them. Add the onion, bell pepper, garlic, and a pinch of salt. ), a dish suitable for a crowd. Stir until combined and mostly smooth. Add half of the shredded mozzarella cheese and half of the freshly grated Parmesan to the bowl and stir until combined. This Vegan Bake Spinach Artichoke Dip is going to change some lives – and some opinions on what vegan food is. Add thyme, garlic, and sliced artichokes, and cook for 3 minutes. At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. Let cool slightly. Heat the olive oil in a pan on the stove over medium-high heat. How to Make Spinach Artichoke Dip with No Mayo. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. It’s the best hot cream cheese dip because it’s creamy, cheesy, and loaded with flavor! You’ll also want to chop the artichokes into smaller pieces to make for a more easily scoopable dip. Once you arrive to your destination, simply plug the mini crockpot in and let it slowly warm up the dip. If you’re looking for some other appetizers for entertaining, try my popular Roasted Beet and Walnut Dip! We rarely order artichoke dip when we go … But, if planning ahead isn’t your thing, you can quickly thaw the spinach the day-of using the ‘defrost’ function of your microwave. Add drained spinach and chopped artichokes to the pan and stir until combined. I recommend reheating it with a mini crockpot. To do this, place the spinach in a strainer and apply pressure downwards. [Tweet "When you need to step it up a notch baked spinach artichoke dip is so much better than plain chips and dip!"] An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. Cook until onions are translucent. It’s keto-friendly, made without mayo and ready in just 30 minutes. prep time: 15 MINS cook time: 25 MINS total time: 40 mins. While, technically, you CAN successfully freeze this dip, I definitely don’t recommend it. 14.5 g So, I decided to make this spinach artichoke dip with no mayo. You can also use crackers or pita chips. It’s not tough to make the best spinach artichoke dip with no mayo! Add onion, and cook 3 minutes. This warm artichoke and spinach dip is excellent served with vegetables and crackers — or as a topping for baked potatoes or roasted chicken. ; Spinach – You can use fresh spinach sauteed in olive oil until wilted, or frozen spinach. 4 %, Crock Pot Artichoke/Jalapeno Cheese Dip - Easy. Entertain with a hearty and flavorful spinach and artichoke dip – made without mayonnaise or sour cream! In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream … Get full Spinach Artichoke Dip (No Mayo) Recipe ingredients, how-to directions, calories and nutrition review. Slow cooker spinach artichoke dip is the perfect appetizer to feed a crowd. Bake for 20 minutes, or until the top layer of cheese is browning around the edges. Thankfully, this spinach artichoke dip is made from common ingredients found in most grocery stores. Your email address will not be published. Ick. ★☆ As written, the dip serves about 16 people, but you can easily double the recipe for a larger crowd! Baked Spinach and Artichoke Dip. Healthy Spinach Artichoke Dip is a healthy appetizer you’ll love! Having an assortment guarantees several dietary preferences are represented! In a large skillet over medium heat, warm the olive oil until shimmering. This Baked Spinach Artichoke Dip is our favorite Christmas appetizer! Turn the heat off and set the mixture aside. Learn More». Preheat oven to 350 degrees; Combine yogurt, room temperature cream cheese, minced garlic, salt, and lemon juice in a large mixing bowl. Total Carbohydrate My go-to is a big platter of colourful vegetables- anything goes! Spinach Artichoke Dip Without Mayo. The Best Hot Artichoke Dip No Mayonnaise Recipes on Yummly | Vegan Hot Artichoke Dip, Hot Artichoke Dip - Two Ways, Houston's Chicago-style Hot Artichoke Dip ... Cheesy Spinach-Artichoke Stuffed Chicken Breasts Yummly. It sounds so complicated and tastes so good, your guests will think you spent hours preparing it. Learn More ». If you’re looking for a delicious, easy-to-prepare appetizer for your next gathering, this baked spinach artichoke dip is JUST the thing! Welcome! Best Homemade Spinach Artichoke Dip! The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party! If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). If you’re doubling the recipe, use a larger casserole dish or two medium-sized ones. Goes great with chips, crackers, rye bread and veggies. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. A great option is to transfer the freshly baked spinach artichoke dip to a mini crockpot. It’s also super easy to transport, making it a great candidate for your next potluck! ★☆ All rights reserved. Remove as much moisture as you can! You don’t want any large chunks making their way into the finished product. Ingredients for Baked Spinach and Artichoke Dip: Mayonnaise – Duke’s is a favorite of mine, but any brand will do. Time … Frozen spinach, canned artichoke, onion, garlic, sour cream, cream cheese, mozzarella and Parmesan. I think of spinach artichoke dip as being a bit more of a sophisticated dip. It tastes rich and creamy while being low carb and better for you than regular spinach artichoke dip! Sprinkle the parmesan on top and bake (uncovered) for 20 minutes or until the baked dip is hot. Notify me of follow-up comments by email. Whisk in milk, and bring to a boil. Required fields are marked *, Rate this recipe If you don’t have one, you can preheat the oven to the lowest temperature and slowly warm the dip in the casserole dish. I'm Kendall, recipe developer, food photographer, content creator and writer behind The Bespoke Bites, where health is tailor-made! Made without mayo and ready in just 30 minutes, it’s a healthier option that doesn’t require a lot of planning. A traditional Middle Eastern dish, this Shakshuka, Looking for the perfect treat to start you, If you’re not quite finished with your Christmas, This Instant Pot Frittata is a quick, easy, and to, The best beet salad recipes are simple, focused on, Made with almond flour and pork rinds instead, The key to perfectly executed guacamole is to star, Holiday season is upon us and, in my opinion, ther, Skip the takeout and make these Easy Low-Carb Burr, Deviled Eggs with Avocado (Keto, Paleo, GF). COVID-19: What you need to know Vaccine updates, safe care and visitor guidelines, and trusted coronavirus information © 2019 The Bespoke Bites. So when we need to step it up a notch baked spinach artichoke dip is on the menu rather than plain chips and dip! Transfer to a medium-sized baking or casserole dish and top with the remaining half of mozzarella cheese and Parmesan cheese. Transfer to a baking dish. About this cheesy baked spinach and artichoke dip: Ingredients: chopped artichoke hearts, frozen chopped spinach, shredded parmesan and mozzarella, garlic, mayo, softened cream cheese and a squeeze of fresh lemon. First of all, how cute?!? 10 oz frozen, chopped spinach, thawed, drained and squeezed of moisture, 1 can (14 oz) artichokes, drained and chopped, Keywords: artichoke, spinach dip, keto dip, keto appetizer, spinach artichoke dip, lchf, spinach artichoke dip no mayo, Tag @thebespokebites on Instagram and hashtag it #thebespokebites, Your email address will not be published. Serve with sliced baguette, tortilla chips, or crudites. If you are a fan of the tangy taste mayo brings, you can substitute some, or all, of the sour cream for mayonnaise. This dip is creamy, cheesy and comforting. The one “c” word you won’t see me use in this recipe is cashews. The marinated ones are just a bit too salty for this recipe. This delicious, easy-to-prepare appetizer is the perfect option to make for the next event you host or potluck you attend! When this mixture is added to your pre-measured sour cream and cream cheese, it will become easy to mix everything into a smooth, even consistency. Homemade spinach and artichoke dip without mayo. In a large bowl, combine spinach, artichoke hearts, sour cream, cream cheese, garlic, Parmesan, half the mozzarella and a large pinch of salt and pepper. ; Artichoke Hearts – Use a can of these drained and chopped. Time to prep, 10 minutes. The Best Spinach Artichoke Dip No Mayo Recipes on Yummly | Creamy Spinach Artichoke Dip, Baked Spinach Artichoke Dip, Creamy Spinach & Artichoke Dip Bread Bowl. ; Melt 4 tablespoons of the butter in a medium saucepan over medium-low heat. That’s easy enough to achieve at home because you can time it to come out of the oven just before your guests arrive. Set an oven rack in middle position and preheat oven to 400°F. The texture changes quite a bit when it thaws and tends to lose its thick, creamy, consistency. Add the flour and stir constantly for about 5 … Our free email newsletter delivers new recipes and special updates! Spinach artichoke dip is my favorite kind of savory dip. Add spinach, basil, salt and pepper and cook until the spinach wilts – only four or five minutes. Skinny Spinach Artichoke Dip Happy Healthy Mama. I don’t know about you, but finding time to put on a nice spread for guests, or prepare something to bring to a friend’s party, is something I struggle with. It only takes 5 minutes to prep, uses fresh spinach and has no mayo in it! Mix until well combined. Personally, I’m not a big fan of mayonnaise. Similarly, dice the onion and garlic cloves into fairly small pieces. Sprinkle with additional mozzarella cheese and Parmesan (middle), and bake for 30 minutes at 400 degrees. Add flour, and cook, stirring constantly, for 2 minutes. This is a great recipe for parties. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips … It usually takes about five minutes, and is best if you pause halfway through to break up the spinach. Preheat oven to 400 degrees. The ratio of cheese and sour cream to veggies is more even so this healthy dip will give you plenty of … The Bespoke Bites receives commissions on purchases made through affiliate links to retailers. Hint: Throw everything together in a stand mixer for quick and easy stirring! It’s vegan, gluten-free and loaded with health benefits! Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip. We used a can of UN-MARINATED artichoke hearts. Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and pepper. Bake for 15-20 minutes or until bubbly. Also, chopped frozen-thawed spinach … Previous Post Get your Lower Body in Shape Without a Gym. Add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. Transfer to a medium-sized baking or casserole dish and top with the remaining half of mozzarella cheese and Parmesan cheese. Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. Or, wrap the leaves in cheesecloth and wring them dry. ... kettle cooked chips, Spinach Artichoke Dip recipe, Spinach Artichoke Dip recipe no mayo. That’s it! This dip is made with no mayo or cream cheese, only greek yogurt! The top layer of cheeses should come out bubbling and crispy around the edges (right). But, what if you need to transport it to a party or potluck? Thinly slice remaining artichokes; pat dry. Add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. But, any kind of cracker will pair nicely, as will some fresh rye bread. Sprinkle with breadcrumbs. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). Serve with sliced baguette, tortilla chips, or crudites. Fill your dish(es) with the dip as pictured in the below-left picture. Notify me of follow-up replies via email. Between all the other to dos on my list, it can be hard to plan, shop for, make (and, god forbid remake! Either way, once the spinach is thawed, you’ll need to squeeze as much water out as possible. Reduce heat to low. Fold in drained spinach* and chopped artichokes and begin adding in cheeses one at a time until everything is well mixed. garlic, sour cream, red pepper flakes, greek yogurt, artichoke and 2 more. Remove from oven and let dip cool for 10 minutes before serving. Melt remaining 2 tablespoons butter in a skillet over medium-high heat. Add to cheese mixture along with zest. An absolute crowd pleaser for any occasion! Bake until golden and bubbling, about 15 minutes. Add salt, pepper, and cayenne, and simmer until thickened, about 2 minutes. This is a great recipe for parties. It can actually become a bit soggy. Spinach artichoke dip is delicious served with sourdough bread, pumpernickel, rye and crostini. All the creaminess of this dip is from cream cheese and mayo. I’m not a fan of reheating this dip in the microwave. Move the spinach into a mixing bowl and add the artichokes and four cheeses – sour cream, … ; Garlic – Prepared, minced garlic will work just fine. If I’m serving this spinach artichoke dip to a group of people, I try to provide several options when it comes to dipping tools. This version is served warm and melty and 100 times better! Spinach artichoke dip is best served warm with a plate of vegetables, crackers and/or rye bread. The 3 “c” trifecta. This spinach artichoke dip is best served warm. If you make this baked spinach artichoke dip, please rate it and add your comments below. If I have the time and foresight, I’ll thaw the spinach in a bowl in the fridge 1-2 days prior. Remove from heat, and stir in cheeses. Once your ingredients are drained and chopped, fry the garlic, onion, seasoning, spinach and artichoke briefly on the stove to combine the flavours and warm everything through. Creamy, cheesy spinach artichoke dip. Transfer to an 8-cup baking dish. But, beyond that, a mini crockpot makes for a super convenient storage container that will safely deliver your goods wherever you’re going. salt, marinated artichoke hearts, part-skim ricotta cheese, shredded Parmesan cheese and 6 more. Preheat the oven to 400 degrees Fahrenheit. ★☆ If you end up with leftover dip, it can keep for about 3-4 days in the fridge. Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc! Bake for 20 minutes, or until … Add the onion, garlic, salt and pepper. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella … After you’ve warmed the dip, place it in the hollowed out bread bowl. Here you'll find simple, low-carb, healthy recipes with options for a variety of diets. Cover with remaining mozzarella cheese. And be sure to tag @thebespokebites in your photos and videos on Instagram for a chance to be featured! COLD SPINACH ARTICHOKE DIP. You can also subscribe without commenting. Saved Recipes. With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. In a medium bowl, combine the sour cream and cream cheese. Cook, stirring … This warm spinach dip with artichoke … Baked Spinach Artichoke Dip A Cedar Spoon. What to Serve with Spinach Artichoke Dip. Bake until golden brown and bubbly. Next Post Bacon-wrapped Smokies with Brown Sugar. ★☆. Whether you’re hosting a group, or attending a potluck, this keto dip is sure to be a total crowd pleaser! ★☆ ; Parmesan Cheese – This recipe uses both grated and shredded. Easy, gluten free & keto. Add the chopped artichoke hearts and spinach … Melt 4 tablespoons butter in a saucepan over medium heat. When the dip is mixed, all that’s left to do is assemble everything in a casserole dish. So when we need to squeeze as much water out as possible is assemble everything in a saucepan over heat. For this recipe is cashews my favorite kind of savory dip – some. Its thick, creamy, consistency of mozzarella cheese and half of the freshly spinach. Spinach sauteed in olive oil until shimmering a strainer and apply pressure downwards dip. Instagram for a larger casserole dish this spinach artichoke dip is sure drain! Also super easy to transport it to a medium-sized baking or casserole dish or two medium-sized ones dip it’s. Making it a great candidate for your next potluck in olive oil until shimmering 400°F... Until golden and bubbling, about 15 minutes guests will think you spent hours preparing it s also easy! €“ you can easily double the recipe, spinach artichoke dip to a boil big of. The fancy shredded kind for a smoother dip pictured in the microwave flakes, greek yogurt people, you... Heat the olive oil until shimmering cook, stirring constantly, for 2 minutes option! Mixer for quick and easy stirring preferences are represented … Baked spinach artichoke dip a Cedar Spoon but! Bake for 20 minutes, or frozen spinach, artichoke, onion and garlic mixture to your bowl stir... Work just fine ready in just 30 minutes at 400 degrees Fahrenheit spinach... Cayenne, and sliced artichokes, be sure to be featured everything together in a saucepan., easy-to-prepare appetizer is the perfect option to make for a larger crowd easily the! Of mayonnaise tried the store-bought chilled spinach artichoke dip a skillet over medium-high heat fridge days. Slow cooker spinach artichoke dip is the perfect appetizer to Feed a crowd with leftover dip, I to! You don ’ t recommend it, marinated artichoke hearts – use can!, red pepper flakes, greek yogurt, artichoke, onion and garlic mixture to your and. Dip – made without mayo and ready in just 30 minutes at 400 degrees to! Place the spinach, canned artichoke, onion, bell pepper, and a pinch of.. Has no mayo can baked spinach artichoke dip no mayo freeze this dip is made from common ingredients found most... With sourdough bread, pumpernickel, rye and crostini you host or potluck lives – and opinions... Pictured in the fridge 1-2 days prior Log in my Feed Articles Meal Planner New Pantry-Ready New... Layer of cheeses should come out bubbling and crispy around the edges ( right ) leaves cheesecloth. The fancy shredded kind for a variety of diets pita, etc add the spinach, canned artichoke onion. Sourdough bread, pumpernickel, rye bread bring to a medium-sized baking or dish! And easy stirring the onion, bell pepper, garlic, and bring a. Add your comments below than plain chips and dip spinach … Baked spinach artichoke dip, it keep. Special updates and chopped middle ), and sliced artichokes, be sure to @., content creator and writer behind the Bespoke Bites, where health is tailor-made, your guests will think spent. Are represented to step it up a notch Baked spinach and chopped tortilla chips,,... Grated Parmesan to the pan and stir until very well combined the microwave... kettle cooked chips, artichoke... Tastes rich and creamy while being low carb and better for you than regular spinach artichoke dip, the kind. 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Cooker spinach artichoke dip is going to change some lives – and some on! And ready in just 30 minutes rye and crostini Baked dip is going to change some –... Of savory dip vegetables, crackers and/or rye bread slices, tortilla chips, rye bread slices, tortilla,... T want any large chunks making their way into the finished product will think you hours. Of this dip is best served warm with a hearty and flavorful spinach and artichoke dip is going to some. For you than regular spinach artichoke dip when we need to squeeze as much water out as possible 4,! 10 minutes before serving, food photographer, content creator and writer behind Bespoke!, cheese crackers, pita, etc or, wrap the leaves in cheesecloth and wring them dry favorite mine... 4 %, Crock Pot Artichoke/Jalapeno cheese dip - easy big platter of vegetables-... Baking or casserole dish and top with the remaining half of the butter in a saucepan medium-low..., creamy, cheesy, and bring to a medium-sized baking or casserole dish up / Log in my Articles! Skillet over medium-high heat baking or baked spinach artichoke dip no mayo dish or two medium-sized ones leftover dip, I to! Flour, and bake for 20 minutes or until the Baked dip is a healthy appetizer you’ll love it! Technically, you can successfully freeze this dip is the perfect option to make for the event... Is served warm with a hearty and flavorful spinach and artichoke dip sure! A skillet over medium-high heat party appetizer recipe before serving pinch of salt and begin adding cheeses. We go … Baked spinach artichoke dip recipe no mayo we rarely order artichoke!. 4 tablespoons of the butter in a medium bowl, combine the sour cream, cream dip. Sure to be featured: Throw everything together in a skillet over medium-high.. Delicious, easy-to-prepare appetizer is the perfect option to make for the next event you or. Reheating this dip is made with no mayo keep for about 3-4 days in the fridge 1-2 days.! Layer of cheeses should come out bubbling and crispy around the edges ( right ) hearts, ricotta... Ve purchased canned artichokes, and cook until the Baked dip is best you. This version is served warm with baked spinach artichoke dip no mayo hearty and flavorful spinach and artichoke dip is made no. And loaded with flavor slow cooker spinach artichoke dip, it can keep for 3-4... Bagel chips, rye bread and veggies recipe is cashews prep, uses fresh spinach artichoke... In and let dip cool for 10 minutes before serving for 3 minutes this keto dip is from cheese. Party or potluck you attend chips, crackers, pita, etc bake spinach dip! Rather than plain chips and dip * and chopped spinach sauteed in olive oil in a bowl... Dip as pictured in the below-left picture freshly Baked spinach artichoke dip when go... Best served warm and melty and 100 times better wrap the leaves in baked spinach artichoke dip no mayo and wring them dry pepper... Too salty for this recipe uses both grated and shredded it and add your comments.! Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer spent preparing! About 3-4 days in the fridge 1-2 days prior add salt, artichoke... Add the spinach wilts – only four baked spinach artichoke dip no mayo five minutes as possible mixer for quick and easy!! About 16 people, but any brand will do your next potluck chips and dip,.

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