I will use this recipe many times. In the bowl of a stand-mixer fitted with a paddle attachment, beat together butter and sugars, slowly increasing the speed to medium and beating about 5 minutes, until light and fluffy. . Give Piña Colada Pineapple Rum Cake 5/5. My blog is much smaller and not as highly trafficked as some of the others out there, so I think it’s just a matter of how many people actually see this recipe! I used a 20oz can of crushed pineapple instead of the 8oz can. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy rum cake recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! It’s like a fluffy coconut. Just wish every recipe you want to see that you don’t have to read a persons life history to get to the point of looking how to make it. Thanks, girl! I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. espero me contesten para poder realizarla….gracias. With rum. Good luck if you do decide to try it! Oh my goodness! But I have to say that your cake looks even better! Add eggs, one at a time, beating well after each addition. The cake pans belong to my friend and she tells me they are larger than typical pans…ones used for larger cakes. The whipped cream is airy with a kick of Malibu rum and toasty coconut. This is definitely a Pinterest winner! We couldn’t wait! Girl, you haven’t lived!! But when I did my “taste test” from the bottom, flavour was nice. I added half the pineapple to the cake batter and used the juice from the can instead of using water. There’s quite a bit of rum added after baking. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. This look so delish and it’s gorgeous too! Whenever I came upon a Tortuga cake after that trip, I made sure to grab a few. Stopping by via the Southern Girl Blogging FB , but I knew it was you.. LOL! Place the pineapple chunks into a cocktail shaker and crush them lightly (using a muddler or bar spoon). No more store-bought! we had a lovely day, for sure. Rum cake has a special place in the hearts and home of Mr. Crumby and I. Two parties must have been lovely! It may not taste like a Tortuga, but it’s definitely delicious enough to be a keeper! Cool 15 minutes. Is it whipped cream? Thanks for the recipe Roger! Allrecipes is part of the Meredith Food Group. Or jelly. Of course, we ate! GUYS. When you say “sprinkle brown sugar in pan” – do you mean like how you would flour a pan, or just in the bottom? You have been pinned . Information is not currently available for this nutrient. You go girl! This post may contain affiliate links. Cake: 1 stick butter room temp. É difícil parа definir o ѕeu próprio blog? Rum cakes are wonderful, you won’t regret trying one! Gorgeous cake! Make these moist pineapple cupcakes topped with velvety coconut rum … Then pour in the pineapple juice and coconut water and stir it all up to dissolve the sugar before … This sounds so amazing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To be honest, we didn’t let the cake sit and marinate overnight in the rum before digging into it. Thank you, Mila!! We still polished off the whole thing that week, but we were disappointed that we couldn’t relive the happiest day of our lives through our cake. I’m not usually much of a baker but I might have to give this one a go!! Thank you for this recipe! I guess more like a real bakery would use…she is an amateur cake decorator (looks professional) and makes larger cakes for people. And pineapple on Hi Lenise! Pina Colada Layer Cake. That cake looks AMAZING!! The second (and third and fourth) piece we had, however, was supremely moist, and oh so yummy!! Of course, I’ve made my own over the years, but you never forget your first. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and … I used light rum instead of dark because that is what I had on hand; probably would have been better with the dark but still delicious! I am absolutely horrible at making cakes from scratch, something about not measuring… looks great! Everyone just loved the cake. Combine the butter, cream, salt and sugar together in a small saucepan over high heat. Preheat oven to 350 degrees F (175 degrees C). Spoon the glaze over the top of the cake. Subscribe to our newsletter and receive tasty recipes straight to your inbox! The cake layers are then soaked in a rum-canned pineapple syrup before being assembled for a rum-y kick. This delicious Bacardi Pina Colada Rum Cake is the perfect dessert solution. We arrived in the middle of the Greek Festival, which was a pleasant surprise. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. We had almost an entire tier left over to enjoy the following week! Thanks for any help you can give. Your cake sounds so good, and your photography is beautiful too! I thought that the cake was exceptionally good. In a small bowl, beat together the eggs, egg yolks and vanilla. And Happy Belated Anniversary!!! Thank you so much for the feedback – I truly, truly appreciate it and YOU! My hubby always has special birthday cake requests (think red, blue and green velvet with caramel filling and cream cheese icing…it was actually better than you’d think lol), so it makes sense, since I love to bake anyway, to make one myself for anniversaries. Happy Anniversary! I had been hoping that the cake would taste better than it smelled, but it was worse. The cake is moist and light with a blend of tropical ingredients. Yes, I could have just thrown some crushed pineapple into a pound cake recipe, topped it with coconut and called it a “Pina Colada Cake” but I had to take things a step further. With rum. While the two tiers of our wedding cake were moist and had absolutely been soaked with rum, our anniversary cake…there was no rum to speak of. You could always substitute rum extract, but I’m not sure how much you would have to use to achieve the same taste! Hi Erica, I can see this cake was posted a while ago but I’m hoping you will still receive my message! Thank you, Erin! Thanks for sharing it with us at Foodie Fridays! It had an overly sweet and unnatural flavor--and smell. Average: 4 (37 votes) A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.”. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. St. Augustine bustles on Saturday nights, especially when the weather is nice, so we stayed out a little later than normal before grabbing our Kilwin’s ice cream and heading home. They have actual record players in the rooms with quite a few old school records and I’m digging it. I made the cake with fat free frozen whipped topping which cut the calories just a bit. Top with final layer of cake and crumb coat the entire cake (thin coat of frosting all over the cake). Also, don’t forget to follow us on Instagram and tag #crumbykitchen so we can see all the wonderful recipes YOU recreate from this site! What did you pipe along the bottom? My husband and I are huge rum cake fans, and I’ve made this multiple times over the years. I personally just pour it in a glass and drink it (LOL) but it would be a killer addition to the glaze! noun I made this! We opted not to save our top tier (frozen pineapple filling? The frosting makes the cake light and refreshing. A perfect cake to conclude the summer!”, Filed Under: Birthday, Cakes, Crumby Life, Desserts, From the Oven, International Recipes, Recipes, Summer Tagged With: alcohol, baking, bundt, bundt cake, cake, caramel, coconut, david leibovitz, dessert, pina colada, pina colada rum cake, pineapple, pineapple rum cake, rum, rum cake, toasted coconut, tortuga rum, upside down. The cake looks absolutely delicious! This cake is calling my name! Congrats! Stupid question… the alcohol isn’t cooked out right? (We finally settled on Red Velvet and Vanilla-Chocolate with raspberry filling for the other two – it was all delicious!). So, this Pina Colada Rum Cake. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Estou pensando еm criação meu próprio, Oh yeah…this is happening. CAKE. And your pics are bomb! I love this cake because it's not too sweet and very light. This cake was perfect. Cutting into it after dinner that night…that was a different story. Bake for 35-45 minutes until a skewer inserted in the center comes out clean. One of my favourites was our tenth when we renewed our wedding vows and had two parties with family and friends, one here at home in the UK and one where I came from in Canada . |. Feel free to share YOUR favorite recipes, ask questions, help out your fellow home cooks, and see what’s new with The Crumby Kitchen (so that you never miss a new recipe)! A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. Almost reminds me of a Baba Rum we used to make in culinary school! While I doubt anyone would even get a buzz off it, I wouldn’t recommend it for small ones, no. I was wondering if I could use lite coconut milk? Fold in the 1 cup coconut and spread the batter evenly into the prepared pans. The recipe will definitely work with regular cake pans! can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. This site uses Akismet to reduce spam. Thanks!!! this link is to an external site that may or may not meet accessibility guidelines. 1 pound butter at room temperature, 2 cups; 2 1/4 cups white sugar; 2 tsp good quality vanilla extract; 1 tsp coconut extract, optional; 4 extra large eggs at room temperature, or 5 large Dessert is the MOST special part for me! I love that your hubby has special birthday cake requests for you. Percent Daily Values are based on a 2,000 calorie diet. Thanks, Mikki! This cake is so beautiful! This Piña Colada cake consists of an egg yolk butter cake which I adapted from Rose Levy Beranbaum’s The Cake Bible. I hope that helps! And, following through with my vow, I made a variation of our wedding cake – the beautiful Pina Colada Rum Cake you see here. I hope to do the same as you when we reach 10 years – a good friend and her husband did just that this past weekend, and it’s a lovely way to mark such an occasion, especially in this day and age when marital longevity is so inconsistent. I HAVE to make it! Add comma separated list of ingredients to exclude from recipe. Made this for Easter and WOW it was a hit. Required fields are marked *. For stronger rum flavor, allow cake to rest overnight under a covered dome. I don’t know how I’ve gone 30 years without trying rum cake, but clearly, this needs to change and pronto! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It all started back on our first vacation together, a cruise to the Bahamas back in 2007. You know, I’ve always had fleeting thoughts of ordering them, but I just don’t feel like it would be the same! 1. a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style. This cake looks and sounds delicious! In a large bowl, combine the cake mix and instant pudding. I divided the cake batter among three cake tins to get three small cake layers (5-inch big per cake). Is it simply a sweetened pineapple and whipped cream concoction? 427 calories; protein 4.7g; carbohydrates 58.8g; fat 17.7g; cholesterol 62mg; sodium 500.2mg. Sounds delicious! I know I’m being vague but honestly I don’t know. Those were a given. Thanks for stopping by, Amanda! An easy Piña Colada Dump Cake recipe for you today! An easy and good tasting desert. You absolutely can use light coconut milk, it will still lend the coconut flavor perfectly. So I’ve been in Chicago for a few days now and tonight I’m spending a night at the Hard Rock Hotel. A huge hit at all the family get togethers! I hate to give a bad review, but this cake was SUCH a disappointment. It was easy to make and was a big hit with my book club. Amount is based on available nutrient data. Eu não sou muito técnico, maѕ pode resolver as coisas muito A glass of wine and a slice of Garbage Can pizza later, we were off to downtown, requisite leftovers in hand. Oh this sounds super yum!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. hola…encontré esta riquísima receta en el internet y me parecío fabulosa especialmente porque es entendible y los ingredientes son similares en muchos paises…felicitaciones y gracias por compartirla…solo una pregunta: en la receta del pastel porque hay 2 tazas de azúcar una granulada y la otra morena que es la que se bate con la mantequilla? This was great!!!!!!!!!!!!!!!!!!! GUYS. It’s so worth the effort! All Rights Reserved. Every year when I visit the Caribbean, I always come back with one (or more) and I also order them for my (grown) son’s birthday. Upon inspection on the way to Disney (where we spent our anniversary), we noticed that the cake had been pretty laughably decorated, but we thought nothing of it. For more info, please see our. No Spam (email or edible) - we promise! The most perfect suggestions included jello shots and I have some mini muffin cups that would have been perfect but there was only one problem…I’m not a big fan of jello. I was trying to decide what to make for my parents’ wedding anniversary and this just screams perfection. I’m horrible at baking but I really want to try it! Pour 3/4 of the syrup over the cake slowly, allowing it to soak in before adding more. 1 (3.5 ounce) package instant coconut cream pudding mix, 1 (8 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed. Divide the batter among the prepared muffin cups, filling each about three-quarters of the way. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. You can also subscribe to our weekly newsletter so you never miss a delicious recipe again! Thanks for sharing this with Hump Day Happenings. 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