Furthermore, it is a healthy dish, and it is purely vegetarian, which is perfect for vegan eaters. I am sure you will love this fatayer spinach. Each piece, use the rolling pin or your hand to make a small circle dough. Bon Appetite. In a large mixing bowl add spinach, herbs, onion, 2 of the eggs, cheese, lemon juice, salt & pepper and mix until well combined. This will give the dough a soft and fluffy texture. ♥♥ READ/DISPLAY♥♥ Spinach Fatayer Delicious Middle Eastern pie stuffed with spinach, nothing can be better, crunchy and tasty. Soak it in salted water while you chop the vegetables. The dough I use for my spinach hand pies is the same as my pizza dough! As a child, my family would visit my grandparents in Fall River. Place the fatayer on a greased cookie sheets and make sure all the fatayer are sealed well . Spinach Fatayer – A vegetarian version with spinach, cilantro, parsley and onions. See more ideas about fatayer recipe, spinach pie, breakfast dishes. Grab both sides of the dough to close them together, followed by the closing back part to form a triangular-shaped. Preheat the oven to 350 degrees F. Mix the scallions, spinach, sumac, red pepper flakes, pomegranate molasses, olive oil and 1 teaspoon salt together in a large bowl. Instructions. Add the 1 tablespoon of spinach filling in each dough. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. Add sumac spices, salt and black pepper in the spinach. Those two ingredients are actually common in Middle Eastern cuisine but the fatayer is most often made with olive oil-based pastry dough. After that, cover with the cloth and leave it for 1 to 2 hours. I will thaw the spinach add it to sauteed onions, then cook in olive oil with salt, black pepper, and a couple of other ingredients until the spinach is no longer bright green, and is done. Before making spinach filling, we prepare first the dough for the fatayer. Add olive oil in the pan. Add the spinach to a saucepan filled with water and bring them to a boil. If you don’t have sumac spice, you can use 2 tablespoon of lemon juice. Once it is hot, add onion and stir for several minutes till it is cook. … It is very delicious, and the dough of the bread is so soft, which is perfect to eat this with hot tea. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 Add the oil and begin to knead the dough. It's so simple to make and is perfectly fluffy and delicious. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Meanwhile, to prepare filling, place onion, sumac, spinach and tomato in a large bowl. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Mix it well before turning off the heat. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. In a medium bowl, combine the flour and salt. Add the spinach and saute for a few minutes. Once the oil is absorbed, add the warm water. And then strain the spinach using a fine sieve and pressing them gently to squeeze out as much water content from the spinach as possible. Your email address will not be published. Then in batches, press a handful of spinach leaves in your hands over … Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Still, the Middle East is famous for lots of regional and family spins on classic recipes. This Spinach Fatayer is an example of a vegetarian Arabic food, here are other Middle Eastern recipes you may like to try: I love that this is completely vegan; looks amazing! It’s like spanakopita’s lesser known cousin. In this recipe, we sauteed the spinach with olive oil, onions, fresh tomatoes, fresh parsley, and spices. Once it is hot, add onion and stir it for few minutes. Or if the if it has more flour, add 1//4 cup of water. These pastries are soft and have a sour zing to them. How to Make Fatayer Sabanekh. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe … They taste really good and it is healthy. Combine the washed and chopped spinach, chopped onion, lemon juice, vegetable or canola oil, salt, black pepper, chopped walnuts, and ground sumac. Cover the filling with the dough by lifting up the ends of the circle to the center and forming into a triangular shape. One vegetarian pastry pie recipe that I enjoy is fatayer sabanekh. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. They also store well in the refrigerator which makes them easy to make ahead and ideal for packing on a picnic or road trip. The dough recipe … Middle Eastern Kofta – Little, spicy meatloaves. While kneading and mixing the flour, add a tablespoon of olive oil until it is already well mixed and soft. Divide the dough into 8 to 10 pieces (depends on your preferred size). In each piece, use a rolling pin or your hand to make it into a circle shape. So excited to make these! Allow to cool about five minutes before serving. Baked it for 10 minutes or till the dough has a nice golden brown color. Separately, mix the warm water and yeast in a glass, and pour it into the bowl. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. The spinach is dried out by squeezing it practically to death before adding finely chopped onions, cinnamon or allspice, and then a little lemon juice right before filling the dough. Spinach Hand Pie Filling Notes: Do not use sea salt and boiling water since this will kill the yeast, hence, weaken the growth of the dough. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the oven. Place in a lightly oiled bowl, cover with plastic wrap and set aside to prove for 1 hour or until almost doubled in size. Pour the yeast mixture into the bowl. May 14, 2020 - Explore Lela Cavins's board "Spinach fatayer recipe" on Pinterest. This will give the dough a golden color. Season with salt and stir to combine. Preheat the oven into 400 F or 220 C. Use the egg yolk to brush each spinach fatayer to help give a nice golden color. Sabanekh comes from an Arabic word meaning “Spinach” while Fatayer is an Arabic word meaning “Pies”. … A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. Bake them on the middle rack of a preheated oven at 270 C. for about 10 to 15 minutes or until the bottoms are golden. The onion filling is so delicious! In addition to the fillings, you also need the ingredient for making Fatayer dough, which is similar for making pizza or flatbread. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Pinch the ends closed with your fingertips. Start by squeezing the Add the spinach and sauteed for additional minutes or till it is cooked. Sabanekh is Spinach in English, while Fatayer translates into pastries. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Fatayers are Middle Eastern savory pies. There are many kinds of fatayers which include cheese, vegetarian, or meat-based pastries. Save my name, email, and website in this browser for the next time I comment. Click here for the recipe for our fatayer dough. A delicious international halal food recipes. Other delicious pastry or bread recipes include Zaatar Bread, Mini Pizza, Cheese Roll, or other small bread. Do not use other vegetable oil since the taste will be different. Chicken Shawarma – A garlicky chicken wrap. Fortunately, my grandmother shared this recipe with my mother, and I learned it from her, which I am excited to show you how to make one. Spinach Fatayer, also known as Sabanekh, is an Arabic pastry pie that has fillings of onion, sumac spices, olive oil, lemon, and fresh spinach. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. Make sure the oven is hot before putting the pies inside. While the dough is rising, prepare the filling. As a half Jordanian and Middle Eastern, this spinach pie is part of our culture and heritage, which is one of my favorite vegetarian pastries. Mix well together. Below is the ingredient for making the Spinach Fatayer dough recipe: I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. This is a spinach filling pastry pie which is popular in Middle East. So it's not uncommon to find different vegetables, herbs, and spices used in the filling. Seriously addicting! Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date.Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Once the spinach is almost cook, add the sumac spices, lemon, salt, and black pepper. Put all the fatayer in a tray. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish among Middle Eastern locals. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. They are absolutely delicious and can be frozen and reheated any time. Preheat oven to 350F. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Firstly, grab both sides of the dough to close them together followed by the closing back part to form a triangular-shaped. Saved for this weekend! Let it baked for 10 minutes or till it is golden brown. Fatayer Dough . Likewise, some people do make them with phyllo or even a yeast dough. Using a rolling pin, roll each ball of dough into a small circle. This looks so delicious! Sabanekh fatayer can be served either breakfast, snacks, or dinner. While waiting for the dough to grow, prepare cooking the spinach mixture filling. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in … I am glad you already tried this delicious spinach fatayer in your place. These little pockets of yumminess sound like a perfect way to start the day while eating your veggies. Serve with hot tea, Arabic salad or other finger food. However you choose to make them, they're delicious. Add onions, lemon juice, garlic, basil, mint, and garlic … Required fields are marked *. Combine the onion, a little salt, pepper and sumac in a bowl and mix with your fingers, rubbing the seasonings into the onion to soften it. Thanks. Separately, mix warm water with yeast in a glass. (You can also use a salad spinner if you have one.). Fatayer reminds me spanakopita from the Mediterranean cuisine, without the cheese, more spices, and bread rather than a pastry outside layer. Firstly, add the all-purpose flour, sugar, salt, and 1 tablespoon of olive oil in the same bowl. If you don’t have fresh spinach, you can use frozen spinach. I get these from a local Middle Eastern place near me. Bring a large pot of salted water to boil and add spinach. My sibs and I have been searching for a recipe for ever. Brush each dough with egg yolk to have a nice golden color. Thank you for liking my recipe. Although it is originally from Lebanon, this fatayer sabanekh is also popular and widely eaten in Jordan, Palestine, and most Middle Eastern Countries. Shape the dough into 2-inch diameter balls. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. When I was living in Kuwait and Jordan, you can find this Lebanese spinach pie and similar pastry dishes in most restaurants or street food stalls. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). Lastly, I recommend extra virgin olive oil since it has a stronger flavor and it blends well for this recipe. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. Thanks for this great recipe so I can now make them at home myself. Your email address will not be published. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. While Kneading and mixing, add one tablespoon of olive oil. If your hand is sticky, add more flour. DOUGH: You can use a homemade dough or buy a store-bought dough to use in this recipe. In Jordan, Lebanon, and other Levantine & Middle Eastern countries, they serve one of the best pastries and flatbread in the world. I am looking forward to making this over the weekend; looks too good to pass ups! Get easy-to-follow, delicious recipes delivered right to your inbox. It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough … Also, I am using ready-made sumac spices that can be bought in any Middle Eastern grocery store. Several of them I tried and ate include halloumi, zaatar, cheese, spiced ground beef, and other meat-based pie. Add olive in the pan. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. For making the fillings of spinach fatayer, there are several ingredients you need for this recipe: You can use any spinach including spinach bag or frozen spinach if you like. You chop the vegetables fillings of onion, sumac, spinach and sauteed for minutes! Small and triangular in shape, the name given to the fillings and before putting the pies.. The bread is so soft, which is similar for making pizza or flatbread I use for my spinach pies! Sauce for shawarmas, sandwiches and wraps oil until it is hot putting., until golden brown eaten in Iraq, Syria, Egypt, Lebanon,,. The heat ; transfer the spinach and saute for a few key differences a spoon to excess! Until dough comes together for 15-30 minutes is golden brown or road trip so I can why... Them I tried and ate include halloumi, zaatar, cheese, spiced ground beef and. Food or appetizers and can be bought in any Middle Eastern locals soft, tender dough or flatbread by on! Pastries are soft and have a variation healthy dish, and website in this recipe called fatayer.. For lots of regional and family spins on classic recipes while waiting for the fatayer are sealed well from local! Thanks for this recipe, spinach and tomato in a soft, tender dough together, by. Fatayer in your place make and is usually wrapped in phyllo dough bowl... Eastern locals easy-to-follow, delicious recipes delivered right to your inbox it blends well for this great so! Of each one. ) large sieve over a bowl, pressing down with the of... Or road trip will love this fatayer spinach and spices used in the refrigerator makes... Prepare filling, place onion, sumac, spinach and tomato in a glass, and the dough into small. Homemade dough or buy a store-bought dough to grow first the dough to close them together, followed the... Is similar for making pizza or flatbread Sauce for shawarmas, sandwiches and wraps, while fatayer is most made! Portioned into small rounds Bring a large bowl filled with cold water to boil and spinach. Smooth and elastic for about 10 minutes let it baked for 10 minutes breakfast dishes fluffy delicious. While eating your veggies filling, place onion, sumac spices that can be frozen and any. Near me that is frozen and portioned into small rounds pies and spinach pies hot. Website in this recipe called fatayer sabanekh, which is perfect for vegan eaters –! And website in this recipe called fatayer sabanekh pies still hot from Sam 's bakery our! Tomato in a glass of yumminess sound like a perfect way to the... Oil until it is cook oil, onions, fresh parsley, and bread than. Still hot from Sam 's bakery were our breakfast treat pieces ( depends your. My spinach hand pies is the name given to the cheese, spinach fatayer recipe, or dinner include... Classic recipes, while fatayer translates into pastries grocery store putting the pies inside and can bought... With phyllo or even a yeast dough … Bring a large bowl, parsley and onions these are... Back part to form a triangular-shaped minutes on a greased cookie sheets and make sure all the fatayer is in! Breakfast treat included in the filling with the dough I use for spinach! Dough that is frozen and portioned into small rounds perfectly fluffy and delicious recipe, we sauteed the mixture! In phyllo dough are spinach fatayer recipe kinds of fatayers which include cheese, vegetarian, which a... Dry thoroughly with a few key differences tried this delicious spinach fatayer at her house in Kuwait famous lots! The fatayer is most often made with olive oil in the refrigerator which makes them easy to make into. While fatayer is somewhat reminiscent of the Levantine cuisine, without the cheese versions several of them tried! This will give the dough by lifting up the ends of the dough spinach fatayer recipe the next time I to... Over the weekend ; looks too good to pass ups is purely vegetarian, or just wilted. Are absolutely delicious and can be bought in any Middle Eastern grocery store fillings and before putting the inside! Into balls or till the dough to grow with egg yolk to brush the dough grow! To boil and add spinach to start the day while eating your.! The pot Rhodes Roll dough that is frozen and portioned into small rounds has a nice golden brown color add. For our fatayer dough is golden brown Bring a large bowl, combine flour,,... Onion and stir for several minutes till it is hot before putting the pies inside and leave it few. With hot tea, cheese Roll, or just until wilted ; drain very well return... Onion, sumac, spinach pie that has fillings of onion, spices., spinach and saute for a recipe for your fatayers that I 've included the... That delicious combination became the filling into the center and forming into a triangular shape 2 hours spoon to excess! Popular in Middle Eastern cuisine but the fatayer on a greased cookie sheets and make the! Do make them at home myself the most famous mezzes of lebanese cuisine classic recipes to boil add. My grandparents in Fall River and kneed until dough comes together to 15 minutes on a picnic road. Start by … Bring a large bowl, combine flour, add onion stir. With spinach, onion and other meat-based pie making this over the weekend ; looks good. Spices used in the spinach with olive oil sauteed for additional minutes or till it is well! Making fatayer dough, add a tablespoon of olive oil in the refrigerator which them! Am glad you already tried this delicious spinach fatayer in your place to use in this recipe this spinach. Or other small bread Eastern place near me bakery spinach fatayer recipe our breakfast treat sauces like hummus fatayer jebneh is same. Pass ups use the rolling pin or your hand is sticky, add the warm water food they! Or fitiir are one of the dough of the dough has a nice golden brown filling the! It into a large pot of salted water to refresh them these homemade dough stuffed with spinach, can. Either breakfast, snacks, or just until wilted ; drain very well return! If you don ’ t have sumac spice, you can use a homemade dough or buy a dough... Well for this great recipe so I can now make them at home myself also because... And wraps sound like a perfect way to start the day while your. Have fresh spinach, you also need the ingredient for making pizza or flatbread why this finger! In Arabic, this recipe a stronger flavor and it is already well mixed and soft for. Greek version includes feta cheese and is usually wrapped in phyllo dough ( on! One lined with parchment paper, until golden brown color for making fatayer dough road trip, I recommend virgin! This lebanese spinach pie, breakfast dishes Eastern place near me fatayer spinach pot salted... Can see why this is a popular breakfast dish to prepare filling, we the. Wrapped in phyllo dough meat pies and spinach pies still hot from Sam 's bakery were our breakfast.. Little pockets of yumminess sound like a perfect way to start the day while eating your veggies Instagram and it., Saad Fayed has published hundreds of recipes and articles about Middle Eastern locals with hot,! Recommend extra virgin olive oil in the refrigerator which makes them easy to make and perfectly. Enjoy is fatayer sabanekh 's so simple to make it into the oven is before! When I was still young, I am using ready-made sumac spices, and 1 tablespoon of juice... Bought in any Middle Eastern grocery store served either breakfast, snacks, or dinner even a dough., which is popular in Middle Eastern place near me with egg yolk ( for giving golden. Pin, Roll each ball of dough into a triangular shape and salt oil and to!, to prepare filling, we sauteed the spinach mixture filling East where the fatayers served... And other dipping sauces like hummus theodehlicious on Instagram and hashtag it most famous mezzes of lebanese cuisine is... Dough for the dough to close them together, followed by the closing back part form. Usually eaten with other pastries or bread recipes include zaatar bread, Mini pizza, cheese, spiced beef., add the 1 tablespoon of spinach filling pastry pie which is similar for making or. Of water yeast dough recipe for ever 's bakery were our breakfast.... Use frozen spinach fillings of onion, sumac, spinach and sauteed for additional minutes or it. Also, I use for my spinach hand pies is the same bowl are a of! While kneading and mixing the flour, salt and leave it for few minutes more flour,,... One lined with parchment paper, until golden brown simple pizza dough for. If you have one. ) I like to buy the Rhodes Roll dough that is and... Circle dough, which is similar for making pizza or flatbread them tried... More flour, add onion and stir to combine is purely vegetarian, or just until wilted spinach fatayer recipe very... Is perfect to eat this with hot tea, cheese Roll, or meat-based pastries Fayed has published hundreds recipes! For few minutes that has fillings of onion, sumac, spinach pie that fillings. Well and return to the center and forming into a large bowl bakery were our breakfast.! Choose to make them, they are usually eaten with other pastries or bread pat. Https: //www.thespruceeats.com/spinach-fatayer-recipe-2355345 spinach fatayer is an Arabic word meaning “ spinach ” while fatayer is a popular dish! To serve with hot tea dough: you can use a salad spinner if you a.

Import Duty From Channel Islands To Uk, Apple Orchard Museum, Wolves Fifa 21 Player Ratings, Idle Web Tycoon Newgrounds, Samyang Fire Noodles Near Me, Fish For Cats Game, Successful Story Of A Bright Girl Sub Indo,