But depending on your business model and the type of restaurant that you run, you may face the need of hiring more than 80 people on approximately 20 different positions. By employing efficient self-ordering infrastructure, some restaurants manage to work with very small staff. Restaurant goers can expect spatzl (potatoes), rich varieties of bread, cheese and sausages. Some casual/family style restaurants have an eclectic menu while others focus on one cuisine or concept. Chains like McDonalds and Burger King became popular in the 1950s, and helped create countless of other similar restaurants like Taco Bell, KFC and In&Out Burger. But that doesn’t mean that you can’t earn a solid living by opening a restaurant — you just need to choose one of the more profitable types of restaurants. Fast casual restaurants are becoming increasingly popular in many areas. A restaurant where vegetables are the main attraction? The other five types of restaurant menus are: 1) A la Carte menu. 2. This type of restaurant is a hybrid of fast food and casual dining. there’s fast food, casual dining, and fine dining. Even better, this country is known for its many delicious beers. 3. This type of restaurant is probably the cheapest in this list, as serving food is not their forte, but just coffee and some savories. Restaurants in Ancient Times The idea of selling food for profit goes back as far as the earliest civilization. These restaurants originated in Europe, with a strong French influence on the menu and ambiance. This type of cuisine may not sound like a lot of fun, but chef Amanda Cohen’s vegetable-focused restaurant takes the vegetarian concept to its most logical conclusion. The A la Carte menu prices each food item separately; it often contains greater choices for the customer. One of the most famous contemporary guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants … Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). Additionally, how the food is served to the customer helps to determine the classification. 22 Restaurant Positions and Their Duties. Various types of restaurants fall into several industry classifications based upon menu style, preparation methods and pricing. Surrounded by the world famous cuisines of Italy, Spain and France, Germany has not gotten the attention it deserves from foodies. Fast food is the most familiar restaurant to most people. While there are many different types of restaurants that come in all shapes and sizes, today’s restaurant concepts extend beyond the traditional fast food, casual, and fine dining concepts. 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