The U.S. Bureau of Labor Statistics (BLS) stated that job opportunities for chefs and head cooks should be good for those with significant experience in the field (www.bls.gov).Employment of … Executive Chef Job Description, Salary and Career Information. Executive Chef Salary and Outlook In 2016, the median pay for chefs and head cooks was $43,180 per year, about $20.76 hourly. These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef in the United States. The median annual wage for chief executives was $184,460 in May 2019. Your job outlook will continue to be Average because: 1. I didn’t know anything about culinary arts back then, but I knew I liked food. The employment growth rate will likely be close to the average. The retirement rate will likely be below average, and the number of retiring workers should not contribute significantly to job openings. Executive chefs, head cooks, and sous chefs who work in upscale restaurants often have many years of training and experience. Job titles may vary in the public sector or in the education industry. POSITION TITLE: Executive Chef (Senior Management Level). Pay. Research conducted by the Bureau of Labor Statistics shows that there were 146,500 executive chef jobs available in 2016, and through 2026 … The overall job outlook for Chef or Head Cook careers has been negative since 2004. Describe your first job. The base salary for Executive Chef ranges from $60,127 to $85,319 with the average base salary of $70,559. The number of job seekers will likely exceed the number of job openings. Later, I read about a graduate of a culinary program, and it really hit me that I wanted to cook. The median annual wage for general and operations managers was $100,780 in May 2019. 3. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. Demand for Chefs and Head Cooks is expected to go up, with an expected 17,980 new jobs … 2. How to Become a Top Executive. Job Outlook The projected percent change in employment from 2016 to 2026: 10% (Faster than average) REPORTS TO: General Manager / Food and Beverage Director POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Some train in mentorship programs, where they work under the direction of an experienced chef. The following are examples of types of top executives working in the public sector for local and state governments: Mayors , along with governors , city managers , and county administrators , are chief executive officers of governments. some formal training that is often accompanied by on-the-job training and additional coursework; Executive chefs usually need: management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef. Job Outlook Job Outlook Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. The number of executive chef positions is expected to grow 9 percent in the next ten years, which is faster than the … In high school, I worked at a deli, scooping ice cream and slicing meats and cheeses. In 2014, there were 127,500 Executive Chef positions. 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