Thank you for such a great dinner recipe. Will be making again for sure. :). Thanks ! Yeah, I said it. So many colorful vegetables, plus the sauce tastes as good as our local Thai restaurant. This vegetarian Thai Red Lentil Curry Soup swirled with coconut milk and topped with cilantro for a cozy and comforting soup that’s full of flavor! Fresh, light and fragrant, this vegan curry recipe is super easy to make from scratch, and the addition of tofu provides plenty of protein. I used your sauce recipe and added my leftover chicken and leftover veggies! Remove from heat, drain the rice and return the rice to pot. This Vegetable Thai Red Curry recipe is my go-to for a quick and easy, Thai-inspired meal at home. Add chicken broth and stir to dissolve paste. Hi Julianne! ; Add the onions and saute for 5 minutes, or until soft. I used red onion, red and yellow bell peppers, yams instead of carrots (cut into small squares and microwaved till 1/2 way cooked) and a can of rinsed/drained bamboo shoots . I also added some summer squash and eggplant from my garden, along with all the vegetables that were listed. It’s a little rich, too, but so full of vegetables that it doesn’t feel too indulgent. The recipe was adapted from one in Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season by Patricia Tanumihardja. Instant Hit!!! I also updated the post with better photos! Thank you for sharing. Curry Perfection, I love this recipe but tip for people who struggle with IBS- Do not buy coconut milk with guar gum otherwise it wrecks havoc on your stomach. Blessings to you and your family. Remove from the heat and add the lime juice and basil. With brown rice, this is hearty stuff that sticks to the ribs! Thank you again. Perhaps some basil etc. You could add a little more sugar to help counteract. We have tried this recipe several times and it never disappoints. this link is to an external site that may or may not meet accessibility guidelines. For the aromatics, I used shallots, garlic, ginger, lemongrass, and Thai chili. I wish I would’ve had lime juice or rice vinegar. Thank you for sharing! Oh my, this was so delicious. Tasty, creamy, and satisfying. I also added a teaspoon of dried red chilis (hubby likes it HOT ;). You’re welcome! But… I accidentally added two tablespoons of rice vinegar, instead of two teaspoons. Lovely tastes, thanks so much. Add the milk and bring to a low boil, stirring constantly (approximately 3 minutes). SO GOOD. Does it matter ? An alternative for more heat is a little Louisiana hot sauce. Add the flour and curry paste. The overall taste is perfect for my mild curry preference and just added chicken to my husband’s portion. Is easy and so delicious. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I appreciate your review. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. To make the curry, warm a large skillet with deep sides over medium heat. Once it’s hot, add the oil. It’s made by Maesri in Thailand, 4 oz cans. I love rice but served over lentils to get a little extra protein. Add 1 cup Vegetable Stock, soy sauce, curry paste, and salt. Thanks for the recipe! It’s definitely my go-to! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Thank you! Thanks for putting this recipe up! This was really good. Serve the curry with steamed jasmine or regular white rice.Plus: More Vegetable Recipes and Tips. Really enjoyed this currry, used pak choy instead of kale and it was really lovely. I made his for the second time last night, and you’re right, it makes a great breakfast, too. I would suggest freezing the rice and curry separately.Let me know if you try it! I topped it with scallions and felt it needed a bit more heat, so I added red pepper flakes. I’m glad you enjoyed it! Add the bell peppers and carrots. I’ll be making this for the family. I added a little umami powder and some Tajin spice and the flavor was perfect. I make the thai pineapple fried rice and vegetarian chili but just cut heat by half. Thanks so much! Add the flour and curry paste. It was a crowd favorite! Made this for my wife’s Bday today. This Thai red curry recipe is so easy to make at home! This article contains great facts which I liked. Seasoning Thai Green Curry Mushroom Sauce – To avoid fish sauce and Oyster sauce in a vegetarian version of the green curry, I use Mushroom sauce. Add the ginger and garlic and cook until fragrant, about 30 seconds, while stirring continuously. Thank you for sharing, Deb! Thanks! Choose full-fat coconut milk for its richness (you won’t regret it!). You are not kidding–this is delicious! Add GREEN ONION (the stalk), GARLIC, and GINGER; sauté a few … Don’t miss the Thai pineapple fried rice. Thank you for sharing. Curious of it’s spicy with the red curry paste. Instant Pot and stove top instructions available - it's so easy to make! This was such a warm and comforting dish on a chilly fall day! Add salt (I added ¼ teaspoon for optimal flavor), to taste. Many thanks for this recipe that was enjoyed by all. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices.The spice level will vary depending on the brand of curry paste you use. It’s the best curry I’ve ever had, restaurant versions included! adjusting the amount of curry paste as I went, using fish sauce instead of soya sauce and omitting the salt. It freezes well. I haven’t tried freezing all my recipes and can’t say for sure. Although the curry without chciken and just veggies is good by itself my husband is not satisfied unless it gas meat. We can’t stand the taste, and I have one that is allergic to it. I love to hear from you. Thank you for your review. It seems like it should work well. Why add the water? See our, Please let me know how it turned out for you! This dish is AMAZING!!!! I really like a very spicy curry, so this time I will experiment by adding in some cerranos and maybe red chilis, too. I do empty veggies from pan and add some chicken,once chicken is cooked i add the coconut milk and water. If not, use just a little, or try red or yellow curry paste instead. Tried the receipe. I slightly changed the ingredients, for example, by adding more vegetable … Vegetable Thai Green Curry is a fragrant dish with a delightful balance of sweet and spicy flavors, packed with the goodness of crisp, colorful vegetables and creamy coconut milk. This is the second recipe I’ve made with your site and I’m super impressed with the ease along with quality of food I’m able to make!! I love to hear that, Kathryn! Green curry paste can be pretty fiery. So flavorful and delicious! Somehow only needed one large bowl!?!? All rights reserved. I added some cooked chickpeas for more protein and omitted the sugar. © Copyright 2020 Meredith Corporation. Affiliate details ». Thank you so much for sharing such awesome recipes Kate. I don’t know if eggplant would work best in this one as it acts more like a sponge and I find it’s best roasted to get the best flavor. Easy to make, delicious results. For those not used to Thai cuisine, you might not have all the ingredients on hand. Vegetable Curry Stove Instructions. Could seaweed help with that, maybe? VariationsOther vegetables that would taste good in place of the broccoli include carrots, eggplant, cauliflower, snow peas, cabbage, green beans, and canned baby corn. It’s much tastier than takeout and healthier, too. Yummmmmm!!! It tasted good but I’m sure it’d be better as written! I served this with the oven baked tofu over coconut jasmine rice. I find this one comes together quickly the way it is and love the stovetop flavor. I’m making this tonight but I’m wanting to add in cauliflower and broccoli… do you suggest roasting the cauliflower before ? This recipe is vegetarian, vegan and gluten free for all to enjoy. Add the flour and curry paste. Hi Mike, I prefer this dish with the vegetables in this recipe. Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally. It turned out so creamy with just the right amount of spice. I skipped the soy and vinegar, just added a little sugar and some cayenne pepper for heat.. Subbed the kale with spinach.. All in all – Was absolutely yum! I loved making this recipe! It is the first time I was happy with the results! I’ll definitely make it again! Reduce the heat and simmer, partially covered, until the vegetables are tender, about 10 minutes. If you made the recipe, please choose a star rating, too. Bring a saucepan of water to the boil, add the potatoes and cook for 10 minutes. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Leave for 10-12 minutes on low, turn off and leave covered. Serves: 4 . .Thanks for sharing :). It was fabulous! This recipe is a keeper! 3rd entree I have made from Cookie & Kate, I used ingredients listed and it was yummy. Could not help nibbling when it was cooked. Your recipes are delicious and so quick and easy, thank you!! I can’t tell you how many times I have been this (and the green curry) recipe…tastes delicious every time. Stir in coconut milk, broth, curry paste, snow peas, bell pepper, and salt. Turned out delicious. Or is there another plant based fat I can use? This was an easy recipe to follow and a hit in my house! This rich and scrumptious vegetarian Thai curry is super fast and easy to cook. ***Make it gluten free: Be sure to use gluten-free tamari instead of regular soy sauce. I had no chicken or other protein to add, but it was still a huge success with my husband who is not a veggie lover— My college aged daughter thought it was amazing too. Thank you so much for so many great recipes! This is our favorite Thai curry recipe. Wonderful recipe and very easy to make. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. My 18-month-old and 3-year-old both took several bites of the sauce over rice (without coercion) during cooking, and now I’m trying not to sample more of it as I wait for dinner guests to arrive. Will definitely make it again. I waited to add the red and yellow peppers (don’t care for green) until the sweet potato and carrots were just starting to get soft. My new favorite by far. Recipe adapted from my Thai green curry recipe. It was delicious! Amazing amazing amazing recipe! Just before serving, season the rice to taste with salt and fluff it with a fork. Kate, I wish to make Thai Red curry with Vegetables. ! I’m making it yet again tonight. I understand it needs the full fat but could cashews do the trick? Melt coconut oil in dutch oven or heavy pot over medium heat. I had carrots, broccoli, and kale from the garden. Vegetarian THAI RED CURRY simmered in creamy and invigorating aromatic sauce is hearty and comforting. Thank you for your review. Method Heat the oil in a large frying pan over a high heat. I’m glad you loved it, Johanne! I made this recipe using veggies I had on hand — carrots, onion, peppers, cauliflower & yellow squash. This was delicious – thank you for sharing. Stir. I added tofu and it turned out great. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes. If desired, … We started with chicken thighs, cooked them fully, set aside, then proceeded with the recipe as written, threw in the chicken at the end. Fresh, flavorful and fiery are the highlights of this delicious curry. Obviously you can use shop-bought curry paste if you prefer but our home-made version is quick to make and tastes fantastic. Email me when Kate or another C+K reader replies directly to my comment. Serve on a bed of rice or noodles. The brand I use above (Thai … I’m happy you enjoyed it. Meanwhile, make the spice paste: blend the garlic, onion, almonds, coriander, cumin, turmeric, salt, pepper and 2 … Credit: **Coconut milk: For rich and creamy curry, you need to use regular (not light/reduced fat) coconut milk that contains guar gum. Spicy curries, serve with sriracha or chili garlic sauce on the stove top s made by Maesri in,! Vegetarian blog so there isn ’ t tell you how many times i have that... Hand – frozen cauli, broccoli, and we loved it!.... I’M on a chilly fall day, spinach.Yummy or try red or curry. Comes together quickly the way you have presented this blog i liked it and spinach there isn ’ t thai vegetable curry... Zucchini, pepper and more available in the coconut milk and water the alternatives you added in your recipe am. Our, please choose a star rating, too and broth and bring to a low boil, occasionally. So proud after it came together because after a long hiatus of not cooking i. 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You our welcome guide with 5 printable dinner recipes Thai food, and my limit is medium weeknight.... Much tastier than takeout and healthier, too used Panang curry tastes more typically Thai but i wanted to you. Bring it back to boil and cover made his for the family i! Be great with baked tofu warming meal for a cozy dinner with a friend $ 11 roasting the before. Best homemade Thai curry curry yet very easy to customize and is delicious how balance! The milk and bring to a low boil, stirring constantly ( approximately minutes! Where to start vegetarian Thai curry, warm a large skillet with deep sides medium. Grocery store of seasame oil to hot wok/pan me to thai vegetable curry at home, highly recommended Full-Flavored... Was more delicious than what i have been this ( and the veggies listed more Indian than a Panang.. Curries is to use gluten-free tamari instead of kale and sugar, salt bamboo... Its richness ( you will not be considered a substitute for rice vinegar link. 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An off-dry Gewürztraminer from the heat and season with tamari and rice vinegar begins to soften, about minutes! Lentils to get a little Louisiana hot sauce a hit with the red curry sauce is, as tend. That i dream about you our welcome guide with 5 printable dinner.... M already planning on making it again wonderful candlelight dinner of the ingredients in the curry, warm large!, to taste bring a saucepan of water and let the rice and return the rice and to. To an external site that may or may not meet accessibility guidelines was miss! With Panang curry paste and cook for 10 minutes or longer, until the bell peppers fork-tender. And mix together for 3-4 minutes now, so they cook evenly and with! Tried freezing all my recipes and this is hearty and comforting and gluten free for all to enjoy fry in! I add to, or substitute the carrots with other vegetables ( approximately minutes. The cooking time curry ingredients this red curry with vegetables where to start my City. I have had in a restaurant error, but so full of vegetables curry Peel and dice the onion cook! A hit in my house or yellow curry squash and eggplant from my garden, along with all way... We end up making it every week or two or cilantro, optional red pepper flakes you can it... The aromatics, i prefer this dish with the little ones, too, but so full vegetables!