Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Serve it with a scoop of coconut milk ice cream or coconut whipped cream to make it extra special. This easy no-bake pie tastes like a giant chocolate peanut butter cup! These vegan cookies taste even better than the ones my mom used to make. They are soft and gooey on the inside, while being gluten-free, nut-free, and vegan. This dairy-free hot chocolate takes just minutes to stir together on the stove, and it tastes just as satisfying as the kind I grew up making! Below are our hand-picked favorites! Try them with my Coconut Sugar Icing for a vegan topping, or just roll them in some sugar for a festive treat! This recipe is a fresh and filling all-veggie meal with a base of sushi rice. Required fields are marked *, Notify me of follow-up comments via e-mail. 🙂 It’s absurd how creamy and delicious this is. Yet the struggle to go totally oil-free when transitioning to a healthy whole-food, plant-based diet is real. I love how you make the crust and crumble at the same time, and the rich chocolate filling requires just 3 ingredients. Chocolate Banana Ice Cream by Elephantastic Vegan. This recipe is best served chilled, from the fridge or freezer, so don’t bring it to a party and let it sit in the sun for too long. All you need is 5 easy ingredients to get started, and the tutorial will walk you through how to make those beautiful (and easy) homemade chocolate swirls. I convinced my Dad, who is about 80% vegetarian and 20% meat-eater, to try the sauce without telling him what was in it, and he gave it a big thumbs up, which makes it well and truly non-vegan approved in my book! Ombre Citrus and Thyme Roasted Carrot Skewers: An artful appetizer for any gathering with fall spices from Beard & Bonnet. Heat saucepan over medium heat, stirring frequently and … This dairy-free chocolate pudding features avocado as the base, but don’t worry– you can’t taste it thanks to the rich chocolate flavor! I love hearing your feedback! Plus, this recipe contains NO OIL. They are a HUGE hit when I bring them to parties, or serve them to my picky kids, so I’m confident that you’ll love them, too. If you’re looking for a healthier option, this 10-minute recipe from Rip Esselstyn is your new go-to. I love how quickly you can stir them together, and how they get lightly crisp on the outside and tender on the inside. Noodles, bok choy, broccoli, button mushrooms, and carrots soak up the savory sauce in this healthful, nourishing dish. If you try one of these dessert recipes, please leave a comment directly below the recipe you try and let me know how you liked it. However, the recipes below are made with mostly simple, whole food ingredients, so I do think they make a better choice! Making a nut-free vegan cheese sauce. Whether you’re looking for the perfect vegan dinner, vegan breakfast recipes, vegan desserts, or even preparing a vegan thanksgiving, we’ve got the plant-based recipe for that. These little croquettes—a recipe which usually uses butter or oil to get crispy and golden on the outside—are baked to crunchy perfection. Vegan Slow-Cooker Pinto Bean Enchiladas. Quick Smoothie Popsicle Recipe is here Home-made Vegan Smoothies and Vegan Sorbet without ice-cream makers. Eat ice cream. Get the recipe. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Thank you for these amazing recipes! This secretly healthy, seven-ingredient recipe for fries and homemade ketchup is a triple threat: oil-free, kid-friendly, and easy to make. These Brownies are gluten-free, nut-free, and vegan, making them perfect for those with special diets or allergies. Be sure to look for chocolate chips that are dairy-free, to make sure this recipe remains vegan. ), so it’s easily accessible and tastes unbelievably good– even with a sneaky veggie in there, which acts as the egg replacement! by Elephantastic Vegan. Rather than slathering potatoes in fat, consider simmering them in a flavorful, herb-infused broth. I love topping them with a vegan “cream cheese” frosting, which is made with pureed sweet potato (I use white sweet potatoes when I can find them) instead of fake cream cheese substitutes. These vegan desserts taste incredible, but even more importantly, they’re made with ingredients that you probably already have on hand. Freeze bananas in one- to two-inch chunks, add to food processor, and blend ’til smooth. Our collection has over 1,940 real-people-tested vegan recipes for cooking and baking. I like to serve it with coconut whipped cream and fresh raspberries for a party. They are buttery tender on the inside, without using any butter! This is probably the most decadent dessert I’ve made, featuring a tender peanut butter cookie stuffed with a peanut butter cup! Let jalapeño, silken tofu, and nutritional yeast do the heavy lifting that oil usually does to create this delicious cilantro pesto. Nutritional Yeast (‘Nooch’) For new vegans and newbies to the ‘nooch’ obsession … Did you know that frozen bananas have almost the same texture as ice cream? Make sure you bake them in a mini muffin pan for the best texture, and fun bite-sized portions! … These crispy vegan waffles will brighten any brunch, no oil required. The following recipes all meet these standards, so the work is done for you! ). You have been successfully subscribed. If you make a substitution, it’s also really helpful to other readers when you share what you tried. This is another 5-ingredients snack that’s a total crowd-pleaser. You’ll never guess the secret healthy ingredient inside, and neither will your guests! That’s why they make the best healthy ice cream alternative! Instructions. Getting started on a plant-based diet or looking to refresh your eating habits? Add cocoa powder, vanilla, and salt (if using). In this easy recipe, pasta and a colorful medley of roasted veggies are tossed with herbs for a fresh, hearty meal. Or guar gum. While bananas themselves aren’t weird, one of my all-time favorite discoveries is: one ingredient vegan soft-serve! The world of vegan sandwiches is certainly not limited to a smear of hummus and a pile of cold veggies. It tastes like the center of a dark chocolate truffle, and is made with only 4 ingredients! Healthy and nourishing by nature, vegan dinner recipes make great options for lunches, as well! These flourless blondies are one of my favorite desserts ever! Preheat oven to 350 F. In a small saucepan, use a whisk to stir together 1/3 cup flour and water. Fabulous, my family and friends love your recipes!!! 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