What we’re trying to say is, you should never judge a meal without tasting it. Umuk is fish cake in different shapes and it’s commonly sell with tteokboki. 5. Food & Drink The 10 Must-Try Street Foods In Seoul. 11 Weird Japanese Foods. Almost every dish in South Korea contains Gochujang, which is essentially a savory, spicy, and pungent fermented Korean condiment made from red chilli. As well as being a popular snack on the streets, Beondegi is often served with alcohol. Local food in Seoul for foodies – Seolleongtang | weird korean snacks Of course, beef bone soup not only has the broth of stewed bones. The 10 Strange Korean Foods. Spices, especially peppers in various degrees of “heat” are also common, even in noodle … Noryangjin Fish Market blog — Explore Noryangjin market & tasting King Crab at the largest fish market in Seoul, Best Korean shows — 5 best live shows in Seoul & shows in Korea you should not miss. 10 - Intestine Blood Sausage with Vermicelli (순대-Soondae) Soondae (often written Sundae, making it easy … Hongeo (홍어) Hongeo, or fermented skate, is perhaps one of Korea’s most bizarre foods, not to mention one of the strongest smelling in the entire world – and for a rather revolting reason. Discover the art of traveling anywhere you want. 3. Discover 112 hidden attractions, cool sights, and unusual things to do in Seattle, Washington from Fremont Troll to Eastlake Zoo Tavern. If you thought Lemon Heads were the sourest food of all, try placing an entire umeboshi plum in your mouth—it’s salty sour flavor will be sure to pucker your face. Some foreigners can’t stomach it, but if you can, you will earn the locals’ heartfelt respect. Seafood is a big part of their cuisine but it also comes with weird sauce, strange vegetables and stuff. Usually grilled, the caramelized pork skin is a bit rubbery in texture but its rich, nutty flavors make it a delightful drinking food. LOL at the cookie jars. Korean beauty standards is a topic deserving its own post. Mopane Worms. Likewise, the specialty is also widely consumed in South Korea, where the feet are steamed, grilled, boiled, or fried and drowned in a thick, fiery sauce made of gochujang and sesame. Filled with either beef, pork, seafood, or kimchi, as well as tender tofu, this spicy dish is a go-to order to after a night of heavy drinking. A plate of Soondae : 2000 won/plate ($1.5 USD) A pot of Soondae guk : 6000 won/pot ($5 USD) Dark-bal: Feet of Chicken. 77K views. But nothing is more unusual than gaebul (urechis unicinctus), a strange seaworm that gives it the nickname “penis fish”. Besides the familiar dishes such as spicy rice cakes, kimchi, kimbap, fish cake, fried chicken, pork soup,… the food of the land of Kimchi also exists incredible dishes. — 5 best restaurant & best street food area in Seoul you must-visit, Myeongdong food blog — Top 12 Myeongdong best food & Myeongdong street food you must eat, Gogung Bibimbap Insadong review — Tasting the famous Bibimbap mixed rice at Gogung Insadong restaurant. Natto . The nearly-dried blood floats in spongy chunks atop a steamy broth. The crabs selected for marinating are usually small crabs, soft shells that diners can eat whole. Usually when grilled, pork skin will create a little bit toughness in the texture but its rich, attractive flavor makes the dish more interesting. Spicy Rice Cakes (Tteokbokki) Let me throw you some dishes that are pretty common in South Korea. Beef stomach BBQ | korean strange food. — How to go & how to travel to Nami island from Myeongdong? Dakbal, or chicken feet, has long been a main dish in among dishes around the world, including Hong Kong, Peru, Kenya and even the South of America. Maybe they’re trying to one-up you or something. Koreans tend to be a bit competitive about showing whose stuff is better – and they do it in weird, subtle ways. Dalkbal, or chicken feet, have long been a staple in many world cuisines, including those of Hong Kong, Peru, Kenya, and even the American South. Think of this as the Korean version of late night pizza. But none is more unusual than the gaebul, a species of marine worm whose phallic appearance has earned it its nickname of ‘penis fish’. Go figure. 20 Weird Food Facts You Probably Didn’t Know . The upper management team does not appreciate your hard work and the contribution you made. A popular street food, the dish is usually served alongside steamed liver, stomach, and other organ meat, ... Food & Drink The Top 14 South Korean Foods To Try. However, it is a traditional Korean food, normally served as bosintang … Live octopus is a favorite dish in Korea, but it is also a deadly specialty if not eaten properly. It’s strange, and culturally interesting, and in some ways tragic – but for now I’ll just note that it’s weird, and leave it at that. This dish is so popular in Korea that in Seoul there is a whole street that sells this dish. Convenience killed it. When eating at a Korean restaurant, try making a filling meal out of three or four vegetable and soy-based side dishes. Seoul itinerary 6 days — How to spend 6 days in Seoul on a budget perfectly? So, it’s no surprise that dwaejikkeobjil is on offer at many of the country’s barbecue restaurants. Yeah, OK, it’s neither a century nor a millennium old, but this egg is pretty rotten. Remember, you asked for it. Weird Korean Food 1 - Mudfish (loach) Soup Eating mudfish soup would be sound weird for the western. We are here to help you travel better, cheaper & longer! Traditionally, salty soy brine is used as a crab preservation method for a long time. Like many of Korea’s cuisines, each region of the country prepares the dish differently, and incorporates various ingredients. (adsbygoogle = window.adsbygoogle || []).push({}); Without chewing well, the suckers on their tentacles can adhere to the throat, making the diner suffocate. Sannakji is one of the most popular … Buchimgae, also Korean pancake, in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. ... that is Korean street food. Although some would say beondegi is an acquired taste, its health benefits are undeniable; science has shown that these little guys are a high-quality, low-fat protein that can boost your energy. 6. Dog meat is a controversial food, both because of the animal involved and because of the treatment of some dogs raised for food. 5. Tuna Eyeballs – Japan Daring. Natto photo by jasja_dekker. The spoon worm has a phallic-like appearance and is even rumored to have aphrodisiac properties for men (stimulates … I hope you can make it all the way to the end! We eat it … While the flavors aren’t all that bad, the texture is certainly one that takes some getting used to. That said, the dish is not commonly consumed. Now for the top 10 strange foods in Korea. WEIRD FOODS EATEN AROUND THE WORLD. To the dismay of animal lovers and activists around the world, boshintang, or dog meat soup, is still eaten in South Korea, most often by old men for ‘stamina’. The best way to enjoy is in a pochangmacha (tent) with a cool bottle of soju wine. You can find this weird Korean food at street vendors in every corner in Seoul. In fact, it’s no surprise that Mr. Pizza first opened near the Ewha Woman’s University campus—the area was then a trend incubator, but more than that, the Korean chain is focused on the women’s market. Silkworm larvae will be cleaned and steamed, grilled or fried. Feature photo by tamakisono. Because it is sticky, … All your base are belong to Korean Food. Korean food is also quite rich in red meat, which the American Institute for Cancer Research recommends limiting to 18 ounces a week. Strange salami. Travel is eye-opening. So it’s no surprise that dwaeji ggupdaegi (grilled pork skin) is served at many BBQ restaurants. In this blog post you can read about the top 10 of weirdest Japanese food! Of course, Korea is no exception. And now that Chicago is finally getting a little recognition for being the amazing restaurant city that it is, we can’t imagine this year will be any less wild. So, do you want to find some Korean strange food (strange food in Korea) and Korean exotic food to try? McPherson finds Mr. Pizza better-tasting and consistent. Though the recipes may differ, all sundae is chewy on the outside and soft and flavorful on the inside, making for an interesting mixture of textures and flavors. It’s usually thick with grease and served on a piece of wax … Lorcan Fearon Community member. Just remember to chew, as there have been cases – about six a year – in which the octopus has used its powerful suckers to grasp onto the diner’s esophagus, thus choking them to death. Beongdegi is one of the most exotic dishes in Korea sold on the street. Furthermore, this interesting creature is enjoyed by men as an aphrodisiac. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. But in Korea, people enjoy this kind food for recovering their health when the season changing. It’s definitely one of the top food experiences you need to have in South Korea. Another popular food along with tteok-bok-I is Umuk. Here's a list of the oddest foods available in Korea, a must try for everyone visiting the peninsula! Restaurants posts are fine. No self promotion of video posts. Similarly, this specialty is also widely consumed in Korea, where chicken feet are steamed, grilled, boiled or fried and soaked in a thick, spicy sauce made from gochujang and sesame. This snack is a popular street food enjoyed by children and also in cans. Included among these gift sets is yeot, a traditional taffy-like Korean candy. And not just the Vietnamese, but most countries have a “Top 10 Weird Foods” list, whether it be China, India, Peru, or Ghana. One of the strangest is coppa di testa, also known as soppressata, which in English is called “headcheese”. Please keep it towards traditional. Stir-fried silkworm pupae are sold a lot at street food stalls. After a long night out on the town, Koreans often cure their hangovers by slurping down a hot bowl of haejangguk (literally, ‘hangover soup’). Spoon worm is a type of marine animal that can be commonly found in Korean markets. Rather, they pass uric acid through their skin. 2 Gejang - Raw Crabs Instead of being cooked, these little crabs are seasoned in various sauces and … Kimchi is symbolic of Korean culture: it’s strong, distinctive, and defiant. Chili Pickled Cabbage (Kimchi 김치) 1. Because the most bizarre, and weirdest food, on my list, is this: 1. There’s so much to love about Asian cuisine. Seonji haejangguk is without a doubt the most unusual variety, featuring congealed ox blood as its primary ingredient. 5. Made … These are some of my fellow foodie travel bloggers stories about the most unusual food they have eaten while travelling. The great Indian chutneys can make any dish come alive but with this one right here, you're guaranteed to gag. 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