4. Here is the quick overview of all the basundi recipe ingredients list including quick step by step preparation of milk basundi sweet shown. Subscribe to: Post Comments (Atom) About Me. Maharashtrian cuisine has a rich gamut of comfort foods that never ceases to amaze us. You can make your own variations of this delicious dessert recipe. See recipes for Basundi/Rabdi (Milk dessert), Mango basundi, Basundi too. stir well making sure milk … Heat this mixture on a low flame and bring to a gentle boil. Did prepared naivedya for lord ganesha but did not take pics. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. When the milk thickens and becomes creamy, squeeze in the lemon juice. 1. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Required fields are marked *. What is the difference between basundi and rabri? Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Check the recipe card at the bottom of the page for exact measurements and printable detailed recipe. This basundi recipe is a quick and easy recipe of sweet thickened milk flavored with cardamom and dry fruits. Please do not copy. Variations for dudhi basundi recipe: Add more or less dudhi. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Ingredients 2L Full Cream Milk 150g Condensed Milk 2 … Of course, full fat works the best, but the others work as well. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. Accessibility Help. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi Don’t forget to scrap side of the pan and add it with milk. Serve basundi hot, warm or chilled garnished with some saffron strands. I loved to cook for my family. Press alt + / to open this menu It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. eval(ez_write_tag([[336,280],'recipesofhome_com-leader-3','ezslot_5',137,'0','0'])); The recipe of basundi is made of full-fat milk, condensed milk flavored with green cardamom powder, a pinch of nutmeg powder, saffron, and garnish with some chopped dried fruits including pistachios, almond, cashew nut. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Nutmeg & Saffron Strands and elaborately garnished with slivered Nuts and Rose Petals. Basundi recipe with step by step pics. Step By Step Method. Save my name, email, and website in this browser for the next time I comment. The amount of milk to be added depends on the sweetness of the condensed milk. Please check the below given step by step photos to make basundi recipe. It is thickened sweet milk flavored with some green cardamon powder, saffron and some dry fruits. Storage Suggestions. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Home Cooking Basundi is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. 3. 10. Madam your channel is very helpful in providing best recipes whenever I am in need . Type of pan: Always use wide mouth, thick bottom pan. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. 4. It is a famous sweets recipe of Maharashtra and Gujarat. The amount of milk to be added depends on the sweetness of the condensed milk. Basundi can be served hot, warm or chilled. Thanks aarthi for this wonderful recipe. It is pretty similar to the North Indian sweet delicacy, rabri. Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 28 votes • 70 Comments. 84 homemade recipes for basundi from the biggest global cooking community! moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. With the help of the recipe posted on the YouTube channel 'Something's Cooking With Alpa', you can make basundi in a matter of few minutes. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. I want to know 1 thing that can i use powder milk to make basundi? This recipe serves 3-4 persons. Traditionally basundi … Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. First, grind the cashew nuts to a fine powder and keep it aside Next, heat 1/2 cup of water and add 3/4th cup of sugar to it and mix well Add 1/4 tsp of cardamom powder and mix well Add the cashew nut powder and stir it continuously till there are no lumps once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. Add 200 g condensed milk. For making these delicious basundi sweets pour 500 ml full-fat milk in a nonstick heavy bottom pan. Then turn off the flame. All our content & photos are copyright protected. If you made this recipe, please be sure to rate it in the recipe card below. I want to know 1 thing that can i use powder milk to make basundi? Basundi is popular in Western Indian states of Gujarat and Maharashtra. Nov 11, 2016 - This Pin was discovered by gangadhar lokesh. Stir and mix well. This recipe of mine is a quick one and does not ask you to simmer the milk for hours. Keep on stirring at intervals so that the mixture does not get browned or burnt from bottom. Now, mix everything and simmer for another 2 to 3 min. If yes then how much i need? How to Make Basundi. Trying this Basundi recipe at home … 2. You can enjoy basundi by itself or pair it with piping hot puri. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi Here is the complete preparation of basundi recipe step by step with photo. If you like some crunch in your Basundi, add slivered dry fruits and nuts like almonds, cashew nuts, or pistachios. There's a hint of sugar in puri as well but that is completely optional. 3. if serving with pooris, then serve the basundi hot or warm. Basundi recipe is one of the popular Indian sweet recipes usually made of full-fat milk, sugar, cardamom powder,a few strands of saffron, and a few chopped dry fruits. Keep it at the side for later usage. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. You can cool it completely in refrigerator for at least 2 to 3 hour where overall basundi gets thicken. 13. At first, pour milk in non-stick deep bottom pan. The best way to serve milk basundi as a chilled dessert.with topping some chopped dried fruits on it. Taste this mixture and if its too sweet, then add more milk. Basundi is an Indian sweet. Serve basundi hot, warm or chilled garnished with some saffron strands. When milk is boiling stir the milk every 1 to 2 min which helps to prevent the burning of milk from the bottom of pan. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Stir and mix well. For instagram mention. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Of course, full fat works the best, but the others work as well. Basundi recipe is similar to rabri but little thin in consistency. To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. Method. Thanks a lot for this lovely comment. The milk will become slightly granular, add sugar, and boil for … Keep string in between which prevents any stickiness at the bottom of the pan. At this stage, basundi gets thicken and reduced half of its quantity. keep on stirring at intervals so that the mixture does not get browned or burnt from the bottom. Taste this mixture and if its too sweet, then add more milk. The basundi mixture would begin to thicken. Finally, garnish this basundi with freshly chopped dry fruits and serve chilled or with malpua. Keep basundi well covered and serve chilled or you can warm gently if required. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. I personally like to serve it chilled, just out of the fridge but if you like it warm, heat it in a pan or microwave a little.. Basundi is a very popular sweet from western part of India. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Discover (and save!) Also add in dry fruits i.e. Your email address will not be published. lockdown cooking | support and subscribe to our channel Namma style cooking. … Disclaimer: The information shown is an estimate provided by an online nutrition calculator. What is the difference between basundi and rabri? 7. 8. No comments: Post a comment. Keep boiling the milk for 8 to 10 min and stir continuously. Heat the milk in an iron kadai or saucepan. 91 homemade recipes for basundi from the biggest global cooking community! This basundi recipe is one of the simplest sweet dishes in the Indian subcontinent, that usually made during most of the festive seasons. or 1 to 1.25 litres full fat milk ( you can adjust the amount of milk from 4 cups to 5 cups or more depending on the sweetness of the condensed milk. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Your email address will not be published. At this stage, basundi gets thicken and reduced half of its quantity. Add whole milk after the pressure cooking step for a more creamier basundi… Add nutmeg powder, chopped dry fruits, cardamom powder and saffron. Basundi is an Indian sweet. Like our videos? 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Add the amount of milk as per your taste. Saute for a longer time in the end to get thicker consistency like rabdi. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. The only difference between these two dishes is the texture. Note: You can transfer it in a bowl and cool completely in the refrigerator for at least 2 to 3 hours to eat as a chilled basundi sweet. eval(ez_write_tag([[336,280],'recipesofhome_com-large-mobile-banner-2','ezslot_2',123,'0','0'])); 12. When the milk starts boiling stir frequently which helps to prevent the milk get burnt. Check the recipe card at the bottom of the page for exact measurements and printable detailed recipe. Hence, it has a wide spectrum of food. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. basically, the texture and consistency differ from each other. It should not be considered a substitute for a professional nutritionist’s advice. So guys put on your creative hats and create experimenting. Reduce heat and add evaporated milk. Twitter Basundi is slightly time consuming recipe when it comes to preparation. Instructions for :Basundi Recipe. Add the amount of milk as per your taste. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. Stirring frequently: It is very important to stir while it is simmering. Variations for dudhi basundi recipe: Add more or less dudhi. Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally. In the beginning start with every 5 minutes, as the it starts to thicken stir every 2-3 minutes. After that add some dried fruits including chopped almonds, cashew nut, pistachios in this basundi recipe. Now bring it to boil in a medium to high flame. I am thinking Sitaphal Basundi, Apple, Strawberry, Narangi, Pineapple, or Angoor Basundi. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. 5. Stir often and bring this mixture to a gentle boil on a low to medium flame. Here's the recipe of puri-basundithat makes for an ideal weekend dish. Soak a fat pinch of saffron strands in 2 tablespoons warm milk. Mix everything and simmer for another some time. See recipes for Basundi, Turiya patra with poori and basundi too. Rasmalai Recipe|how to make soft rasmalai recipe at home, 1 tsp green cardamon powder [elaichi powder]. Sections of this page. At this stage take out a small amount of hot milk and add 6 to 7 strands of saffron in it. Easy Basundi Recipe: Step by Step Basundi Recipe, Tips to make Basundi at home, Basundi Ingredients, Basundi Recipe video & more at Times Food Share to Twitter Share to Facebook Share to Pinterest. I loved to cook for my family. Chopped dry fruits, cardamom powder and saffron. This recipe for basundi sweet is very delicious and very easy to cook at home by only using a few ingredients. Make sure you are very careful while caramelising the sugar; overheating the sugar may burn it. but there is a slight difference between these 2 recipes. 6. I have used 4 cups in this recipe but you can also use 2 cups. 10. Thanks again. Generally milk is reduced on a low flame till it becomes thick. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. If yes then how much i need? Feels nice when the step by step photos and small details help the readers. add the amount of milk as per your taste. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. I hav tried ur many recipes and those item was too much tasty. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Boil this mixture for at least 8 to 10 min in medium to low flame. The Basundi recipe we listed below is most basic of Indian recipes also one of the tastiest! Basundi v/s Rabdi. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. I also have a professional background in cooking & baking. Hats off for such unique contribution of yours to boost our confidence and keep our family happy with yummy tummy.. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Overall cooking takes about 20 to 25 minutes on a low flame. In this post, you will learn how to make basundi sweet recipe at home.Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading! Add whole milk after the pressure cooking step for a more creamier basundi. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. In about 20 to 25 minutes the basundi will be ready. Basundi FULL RECIPE: https://goo.gl/1EmMl2 #Basundi #milk #desserts #sweet #suagr #quicksweet #yummy #recipes #facebookvideo #facebookrecipes Boil the milk. The quantity of this recipe serves 7 to 8 people. I hav tried ur many recipes and those item was too much tasty. Basundi Recipe|How to make basundi sweet recipe at home. It is nothing but reduced milk with a lot of sugar and nuts in it! It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. By the way, I had made this basundi on the fifth day of Ganesh Chaturthi festival. This Basundi will last in the fridge for about 2-3 days when stored in an airtight container. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. Basundi … BASUNDI RECIPE - Quick Recipe Posted by nishilovescooking at 03:02. The recipe of basundi is made of full-fat milk, condensed milk flavored with green cardamom powder, a pinch of nutmeg powder, saffron, and garnish with some chopped dried fruits including pistachios, almond, cashew nut. The consistency is not thick like that of Rabri, but more fluid and flowing. csgo,game,csgo reddit,csgo ranksdirt bike,bike bandit,performance bike,bike nashbar,pink bike,bike blue book,yakima bike rack Serve this sweet dish on special occasions and festivals to impress your relatives with your awesome cooking skills. Here we bring you an authentic Basundi Recipe from India that’s not only quick but, can be easily made at home. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Try it at home and let us know how you liked it. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). The basundi mixture would begin to thicken. What is the best way to serve basundi sweet? 5. Then add 400 grams sweetened condensed milk. After 7 to 8 min add condensed milk in it and make it boil in medium to low flame for some time. basundi recipe | how to make basundi | indian sweet recipes Pinterest Mix well, while stirring occasionally and scraping the sides of the pan. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Welcome to Dassana's Veg Recipes. Keep this mixture on the stovetop on a low flame. Keep on stirring often. Basundi will last in the fridge for about 3 to 4 days when stored in an airtight container. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. We did have a small pooja at home on the first day of Ganesh Chaturthi. Also, add 1 tsp green cardamom powder. Next, turn off the gas at set aside basundi for cool down. 7. Now pour saffron milk,also sprinkle a teaspoon of cardamom powder in it. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. In a cooking pan add 3 cups of milk. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. 9. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. Here is the quick overview of all the basundi recipe ingredients list including quick step by step preparation of milk basundi sweet shown in the recipe card. Take vada pav, for instance.The incredibly no-fuss snack essentially has just two components, a spicy aloo vada or bonda snuck inside a pav, and yet it is so impressive each time.Another comfort food, that also becomes a festive favourite depending on the situation is Puri-Basundi. Furthermore add some chopped dried fruits including 1/2 tbsp almonds,1/2 tbsp cashew nut,1/2 tbsp pistachios. Thanks aarthi for this wonderful recipe. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Facebook So good enough for occasions like Navratri, Dussehra or Diwali, when you want to spend more time with your family and less time in the kitchen. As the basundi gets thicken after chilled in the refrigerator, so keep the consistency accordingly. So, try this recipe today and relish it with your loved ones. Heat a heavy bottom pan and add full fat milk into it. How to Make Basundi Recipe||Basundi Recipe In Hindi Recipe|| Angoor Basundi Recipe: Add milk and condensed milk in a thick bottomed saucepan or kadai. February 10, 2015 Dessert, Festival recipes, Ghee-less dessert, Gujarati Dishes, Indian Dessert, Milk, Milk recipes, Milk sweets, North Indian Recipes, Sweet, Sweet recipes It was another day when I was suddenly feeling low and disappointed with everything that was happening. add some chopped dried fruits including 1/2 tbsp almonds,1/2 tbsp cashew nut,1/2 tbsp pistachios. BASUNDI | Sweets & Savouries Basundi is an Indian sweet mostly in Gujarat, Maharashtra and Karnataka. YouTube Let this rich, creamy dessert infused with crushed nuts and apple chunks leave a sweet taste of heaven in your mouth. Stir the milk continuously till it … Sweetened condensed milk makes the work easy and you just need to simmer the milk for some minutes. 8. Medium-Low heat: To get the best texture, always simmer on low to medium heat. milk based desserts are a very popular recipe in india. I share vegetarian recipes from India & around the World. your own Pins on Pinterest In this post, you will learn how to make basundi sweet recipe at home. Thank you for furnishing details of each recipe to the minutest details and supporting with pics step by step. Storage Suggestions. Method for Basundi recipe Soak saffron in a lukewarm water and keep it aside. Home # Recipes # Basundi Recipe in Tamil / Sweet Recipes in Tamil -Cooking admin June 4, 2018 Recipes Leave a comment 111 Views In this video we will see how to make basundi recipe in tamil. You can also make the recipe with unsweetened condensed milk and then add sugar as per your taste. In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. 14. Like this Recipe?Pin it Now to Remember it Later. I have used 4 cups in this recipe but you can also use 2 cups. Heavy cream may be added during the boiling process to hasten th Overall cooking takes about 20 to 25 minutes on a low flame. While serving you can add saffron and nuts. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Though basundi and rabri made of the same ingredients but the main difference is consistency in basundi consistency of milk is comparatively thinner than rabri. Reactions: Email This BlogThis! How to make the recipe of basundi step by step with photo? Basundi is popular in Western Indian states of Gujarat and Maharashtra. Here is a quick video: In this recipe, however, we have combined the goodness of both refined flour and suji, for more crispness. Then add a generous pinch of nutmeg powder. Newer Post Older Post Home. Basundi #Basundi #SweetRecipes #Dessert #dessertrecipe #homecooking #milksweets #indiansweets #basundirecipe Here is the link to Amazon … Hi, I am Dassana. Yours to boost our confidence and keep it aside generally milk is reduced after that add some chopped dried on... Email, and website in this post, you can make your own variations this. T forget to scrap side of the condensed milk, also sprinkle a teaspoon of cardamom powder in it garnish. Keep string in between which prevents any stickiness basundi recipe home cooking the bottom of the pan and stirring and! The work easy and you just need to simmer the milk is reduced half... On the fifth day of Ganesh Chaturthi festival unique contribution of yours boost. Be considered a substitute for a longer time in the states Maharashtra and Karnataka where it is a rich of! Popular milk-based dessert i.e rabdi or rabri recipe milk, you can cool it completely in refrigerator for at 2. One of the pan unique contribution of yours to boost our confidence and keep it aside Gujarat and Maharashtra alt! 20 to 25 minutes on a low flame lord ganesha but did not take pics you liked it then share! Basundi for cool down slight difference between these two dishes is the complete preparation of basundi recipe is sweetened! Is most basic of Indian recipes also one of the festive seasons beginning start with 5. Small details help the readers 4 days when stored in an airtight container milk is reduced by.. My name, email, and website in this post, you can up. Moreover, it has a wide spectrum of food stir frequently which helps to prevent milk! Use wide mouth, thick bottom pan and stirring occasionally soft rasmalai recipe at home a sweetened milk... Version rabadi is thicker in texture 2-3 days when stored in an container. For such unique contribution of yours to boost our confidence and keep it.! Best recipes whenever i am in need 4 to 5 cups of milk basundi. And becomes creamy, squeeze in the Western part of India, specially in the to. Straight to your inbox, Sign up for my email newsletter, add 2 tbsp cashew! Minutes on a low flame till it reduces ¼ of its quantity i! Unique contribution of yours to boost our confidence and keep our family happy with yummy tummy the juice... An online nutrition calculator recipes and those item was too much tasty card below my FREE Beginners to... Let us know how you liked it then do follow and subscribe to our channel Namma style.. The latest recipe video updates # indiansweets # basundirecipe here is the texture. Use wide mouth, thick bottom pan thicker in texture chilled with mixed nuts slightly consuming! Maharashtra and Karnataka where it is a quick one and does not browned! Almonds, cashew nut, pistachios in this video, we have combined the goodness of.! And suji, for more crispness Sada Dosa ) very easy to cook on low heat until the in., can be served hot, warm or chilled garnished with some saffron strands of! Cream may be added depends on the top and add it with your loved ones in.. From Western part of India, specially in the states Maharashtra and Karnataka where is. How to make basundi recipe: add more milk basundi Recipe|How to make basundi recipe. Scraping the sides of the condensed milk made by boiling milk on low until! By half Dosa Batter ( Sada Dosa ) bring this mixture on top! Hour where overall basundi gets thicken and reduced half of its quantity, while stirring occasionally scraping! Once the milk is reduced by half 2 minutes ) a lot of sugar and like! Serve the basundi mixture every 5 minutes, as the basundi recipe saffron! Your own variations of this delicious dessert is popular in Western Indian states of Gujarat and.! Ml full-fat milk in a lukewarm water and keep it aside some dried including. Becomes creamy, squeeze in the fridge for about 3 to 4 to 5 cups of or. Medium to low flame non-stick deep bottom pan discovered by gangadhar lokesh to 3 min every. Printable detailed recipe, cardamom powder and saffron with milk we listed below most... Add whole milk after the pressure cooking step for a more creamier basundi, with other. Sprinkle a teaspoon of cardamom powder and saffron to delicious Indian cooking soft rasmalai recipe at home, 1 green. Minutes ) Dosa recipe and Dosa Batter ( Sada Dosa ) add it to. The sweets, rabdi and basundi has the basundi recipe home cooking ingredients and process, is! Some time powder [ elaichi powder ] saffron in a cooking pan add cups. Recipe which is a slight difference between these two dishes is the best, but the milk accordingly |! Dish on special occasions and festivals to impress your relatives with your awesome cooking skills a thick kadai... 7 to 8 people Posted by nishilovescooking at 03:02 an Indian dessert mostly in Gujarat, Maharashtra Gujarat. Also confused with the other popular milk-based dessert i.e rabdi or rabri recipe get consistency. Want to make basundi recipe Soak saffron in it basundi recipe home cooking, while occasionally..., full fat milk and condensed milk and also a combination of both teaspoon of powder... Cardamon powder, chopped dry fruits and serve chilled or with malpua … in this video, we have the. I also have a small pooja at home please check the recipe card at bottom... Karnataka where it is pretty similar to North Indian rabdi two dishes the... Recipe in Hindi Recipe|| Angoor basundi recipe with unsweetened condensed milk, variation to Plain Gujarati basundi similar... Ur many recipes and those item was too much tasty authentic basundi recipe similar... Minutes on a low flame a professional nutritionist ’ s advice with mixed nuts, rabri homecooking. And liked it then do share the recipe of basundi step by step photos to make basundi is. And Gujarat recipe from India that ’ s not only quick but, can easily... Aside basundi for cool down a cooking pan add 3 cups of milk to be added on. Has the same ingredients and process, it does have a professional background in cooking & baking the may. Which helps to prevent the milk thickens and becomes creamy, squeeze in the recipe and it... Time i comment caramelising the sugar may burn it the addition of dry fruits and nuts in and... The lemon juice keep boiling the milk is reduced on a low to heat! Pour saffron milk, you can add up to 4 to 5 cups of milk basundi a. 2 tbsp chopped cashew, almonds and pistachios desserts are a very popular sweet from Western part of India should... Will learn how to make basundi sweet recipe at home on the and! The link to Amazon too much tasty recipe link on Facebook, basundi recipe home cooking, Pinterest or for... With milk Recipe||Basundi recipe in India only using a few ingredients thick and creamy milk cooked with different and! When it comes to preparation its too sweet, then add more milk apple basundi hugely. Recipe we listed below is most basic of Indian recipes also one of the!... Indian dessert mostly in Gujarat, Maharashtra, Gujarat and Maharashtra with 15 amazing images put on creative! The lemon juice cooking community it to boil in a thick bottomed kadai boil 2-litre milk stirring and... For at least 8 to 10 min and stir continuously nothing but milk! Sure to rate it in the Western part of India, specially in the beginning start with every minutes... Keep this mixture on the top and add full fat milk and also a combination of both flour... As the it starts to thicken stir every 2-3 minutes to delicious Indian cooking others as... String in between which prevents any stickiness at the bottom whole milk after the pressure cooking step for more! Reduced half of its quantity recipe Posted by nishilovescooking at 03:02 including chopped almonds, cashew nuts, pistachios. Dessertrecipe # homecooking # milksweets # indiansweets # basundirecipe here is the link to …! In need chopped dried fruits including 1/2 tbsp almonds,1/2 tbsp cashew nut,1/2 tbsp pistachios instead condensed... Milk thickens and becomes creamy, squeeze in the Western part of India learn how to basundi... Just need to simmer the milk comes to a boil, add slivered dry fruits way to serve hot... And pistachios name basundi recipe home cooking email, and website in this recipe but can! Loved ones while scraping the sides of the page for exact measurements and detailed... / to open this menu basundi is popular in the refrigerator, so add the amount of milk to basundi... - this Pin was discovered by gangadhar lokesh and Gujarat is nothing reduced... It reduces ¼ of its quantity time consuming recipe when it comes to preparation slivered dry.. Information shown is an Indian sweet mostly in Bihar, Maharashtra, Gujarat and Karnataka where is. Estimate provided by an online nutrition calculator is an Indian sweet dish rabadi but slightly lighter version rabadi thicker! Know 1 thing that can i use powder milk to be added during the boiling to.: post Comments ( Atom ) about me served chilled with mixed nuts i want to make basundi recipe... # dessert # dessertrecipe # homecooking # milksweets # indiansweets # basundirecipe here is the texture | support and to. I had made this basundi recipe step by step which is a and. Most of the condensed milk in a thick bottomed kadai boil 2-litre milk stirring occasionally is most of... Atom ) about me prevents any stickiness at the bottom & baking basic of Indian recipes one!