All of the flavours it includes are homely, comforting and deeply enticing. 2 Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. Allow to cool. I almost always double the cinnamon because I like it a little stronger. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. https://www.olivemagazine.com/.../chocolate-hazelnut-and-cinnamon-kugelhupf Please ask permission before using any images or recipes. The bummer was the timing. I hope this helps for the future – the result should be a slightly dense, slightly fudgy cake that pairs with the rich buttercream very well. Enjoy as is or top with chocolate icing. Set aside, Weigh the flour, cocoa, baking powder & cinnamon into a bowl. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. Oil: Makes cake very moist and you wont even miss butter with all the cinnamon and brown sugar flavors! https://recipes.sainsburys.co.uk/recipes/baking/simple-cinnamon-cake Hope they turn out well. It is best served warm with vanilla ice cream and maybe even a drizzle of chocolate sauce. Watch Queue Queue. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. I don’t think I’ve ever added it to my chocolate cakes before. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. (I made adjustments with the amount of sugar used.) This is a recipe of my own, but it was inspired Good Food magazine's 'Cinnamon Nutella Cake'. Add the cinnamon, baking powder, flour and milk and stir gently until all the ingredients are combined and the cake mixture is smooth. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. 150g plain flour. In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. (I made adjustments with the amount of sugar used.) See more ideas about recipies, souffle pancakes, chocolate butter. Use my salt quantity as a guide only – you may prefer more, less or none at all: Once the cakes are completely cool, sandwich the layers together with the buttercream. After removing the cake from the oven, sprinkle with powdered sugar for an appealing presentation. Something went wrong. Sift in the flour, baking powder and cinnamon and fold into the mixture. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. It’s perhaps the perfect time of year for making it. Weigh the flour, cocoa, baking powder & cinnamon into a bowl. Almond milk would make an interesting substitution....? The Kitchn has some good advice for dealing with these lumps – I went with apple slices in the container and it worked well. Good Food reader Eve Scott shares this easy, foolproof recipe for I can’t wait to try it! Sift in the flours, cocoa, cinnamon, ginger, mixed spice, cream of tartar and bicarb soda. As I’ve not made it into cupcakes I’m not sure how many you’ll get or if the measures for the buttercream with be enough/ too much for your requirements. Trying to smooth frosting over a cake with no gaps is virtually impossible and has confirmed that bake off … Sieve half of the flour mixture into the batter and blend, stir in the buttermilk, milk and vanilla extract and then sieve in the remaining flour and mix until just combined, Take a heaped tablespoon of the cake batter and quickly mix it into the melted chocolate then quickly blend this mixture back into the rest of the cake batter, Divide the batter between the cake tins & bake, Let the cake cool in the tins for 2 minutes, then turn out onto a wire rack. More about me... As an Amazon Associate I earn from qualifying purchases. Cut yourself a slice and snuggle up with a cosy blanket, a mug of steaming tea and a good book. desserts + baking. The Original Cake Christmas Luxury Sponge Selection A selection of six sponge cakes in an assortment of Festive flavours: - Mincemeat Sponge, Chocolate, Orange & Cinnamon Sponge, Gingerbread Sponge, Lemon & Cranberry Sponge, Sticky Toffee & Date Sponge, Chocolate Cherry & Kirsch Sponge. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. In a large bowl or stand mixer, beat cream cheese until smooth. Add one egg at a time, beating into the mixture until smooth. Pour over the warm cake. desserts + baking. The buttercream is fantastic!! 2 teaspoons baking powder. Not burned, but dried out. Sponge Cake: Preheat oven to 180 degrees C (or 160 degrees C fanforced). I’ve been making this cinnamon cake for at least 20 years! Your email address will not be published. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. And the frosting sounds to good for words. Sponge Cake with Cinnamon, 73 cooking ideas and recipes. I continued to cool it and divide it into thirds though. I tried this for the first time and my cake turned out dry. Recipe on sallysbakingaddiction.com #chocolatecake. Cinnamon is such a wonderful spice and can add such a nice flavor. Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. I’d guess around 40-50 minutes cook time, but I would keep a close eye on it from 30 minutes onwards, and although I typically would resist opening the oven door, if you think the top of the cake is in danger of burning, lay a piece of baking parchment over it to help prevent this. Approx weight 290gm x 9-in. Use #littlesugarsnaps and tag me @jane_littlesugarsnaps. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). 3 medium eggs. Salted honey buttercream?!! Almond milk would make an interesting substitution....? -  So to celebrate my birthday a few weeks ago I baked, It’s been on the cards for a while and I think I’ve shown remarkable restraint right through January by, sandwich the layers together with the buttercream. I’ve not made cupcakes with the batter, but I think it would be fine. Now the waiting is over I’m jumping straight into the details, beginning with the salted honey buttercream. This layer cake is hard to resist any time of year but the spice and the honey frosting are so perfectly in tune with the cooler months. Honey cake with cinnamon. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. Bake a cake for an afternoon tea or coffee morning. But this is a very good cake recipe. 150g slightly salted butter, softened. I always use a deep, amber coloured honey and pound the sea salt to a fine powder using a pestle and mortar so it blends into the frosting evenly and without adding a grainy texture to it. This may sound unusual, but is in fact a pleasantly moist and very delicious cake. Grease and flour a 30x45cm or similar sized tin. mix in butter, followed by vanilla and cinnamon. Egg and Vanilla: 1 Egg will give structure to your cake and vanilla provides flavor. This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. Sign me up!! This cake pairs with the salty-sweet honey frosting perfectly. Especially when it involves chocolate and buttercream. Also, I added 1/8 tsp of ground cloves, 1/2 tsp. Also, I added 1/8 tsp of ground cloves, 1/2 tsp. If you leave those lumps in, your cake will be prone to sugary holes (but it will still taste amazing). Bundled up with the chocolate and cinnamon spice, honey buttercream is a grown-up topping that is sure please in this chocolate cinnamon cake. It’s easy, simple and super fast to make. Add eggs and vanilla, then whisk until they are fully incorporated. Hi Gil. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. All rights reserved. Yogurt: Both greek yogurt and regular yogurt work well in this recipe. And if so, what would the recommended cook time be? Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. And that buttercream?! I should have started with 20 mins and checked from there. of slightly crushed anise seeds to the mixture. When cooked properly the cake is dense, but not dry – a bit like a pound cake. ... Flourless chocolate mud cake with extra virgin olive oil. YUM! Your email address will not be published. I doubled the recipe because I have the larger 9″ cake pans. If necessary, level off and … YUM! Spread evenly into the prepared tin. This sounds AMAZING! Preheat the oven to gas mark 5/190oC/375oF and line two 18cm square cake tins. I will give it a try again soon, but I will use the frosting on lots of things! After removing the cake from the oven, sprinkle with powdered sugar for an appealing presentation. This chocolate and cinnamon pear cake is a wonderful comfort cake for those cold nights when you are curled up on the lounge watching a movie. Can this recipe, as is, not doubled, be put into a 9×13 pan? Cake batter tasted great, and filled the pan perfectly. Mix in brown sugar until just combined. Cinnamon sponge cake recipe. Autumnal flavours make for amazing cakes 3. 31 Dec 2001 Saved by Sally's Baking Addiction. Highlights in this collection for chocoholics include: If you tried this recipe please give it a rating below. Gently stir in the flour mixture using a wooden spoon or rubber spatula, then pour batter into the prepared pan. Just ensure that you do not overfill or underfill the tin – around 2/3 full is ideal to prevent the batter either overflowing during baking or resulting in a thin cake. A Mexican-inspired cake, which is incredibly moist, chocolately and lightly spiced with cinnamon. This video is unavailable. I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. You could tell the flavor was nice, but the texture was the pits. Hi Eileen, I’ve just been googling the volume in cups of the various cake pans and, working on what I’ve found, I think that the recipe as stated should work in the 9×13 inch cake pan. Sounds delicious! Required fields are marked *. The perfect anytime cake, from Breakfast, to Snack or Dessert. But this is a very good cake recipe. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. Set aside. -  Leavener: 1 tsp of baking soda does it in this cake… I am a sucker for a layer cake. 28 Mar 2015, This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. If it still is too sticky … The making of this cinnamon sponge cake has taught me several things: 1. Chocolate & Vanilla Malted Milkshake Cake with Italian Buttercream, Matcha Cake with White Chocolate Mascarpone Buttercream, Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Grease and line 3 x 6-inch baking tins with baking parchment and preheat the oven, Taste – add more powdered salt to suit tastes. It’s very easy to make this honey frosting too: Tip: it is essential to add the salt a little at a time, tasting after each addition until you reach a level of saltiness you are happy with. It’s rather like a pound cake, but a little fudgier. It looked nice all assembled. Watch Queue Queue Put the chocolate hazelnut spread onto the layer of mixture in a … Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. The result is a dark, soft and fudgy cake with an intense chocolate flavour and a hint of warming spice. I almost always double the cinnamon because I like it a little stronger. Mar 3, 2020 - Explore Joyce Wong's board "MICHAEL LIM RECIPIES", followed by 116 people on Pinterest. Especially when it involves chocolate and buttercream. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. Use full fat for soft texture. In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. This sounds absolutely wonderful!! No body knew how AMAZING it is! 1/2 to 1 teaspoon vanilla extract. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with the light, spongy consistency of the cake. Quite simply, this honey frosting is a rich and delicious buttercream that has been flavoured with both honey and sea salt. Peel off the baking parchment from the bottom of each sponge cake and let cool completely, This Cake uses 3 x 6-inch cake tins (see notes for 8-inch cake), Grease and line 3 x 6 inch baking tins with baking parchment, In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour, Sieve half of the flour mixture into the batter and blend, Add the buttermilk, milk and vanilla extract and mix, Sieve in the remaining flour and mix until just combined, Divide the batter between the 3 cake tins, level slightly and bake for 22-25 minutes until the sponge springs back when lightly pressed or a skewer comes out clean, Use a pestle and mortar to crush the sea salt to a powder, Using electric beaters whip the butter and icing sugar together – add the icing sugar 1 tbsp at a time, Taste – add a little more powdered salt to suit tastes, Lay one chocolate sponge cake onto a board and spread 1/4 of the icing on top, Place another layer of cake carefully on top of the layer of icing and top with another 1/4 of the icing, spread it out and top with the final layer of cake, Spread another 1/4 icing on top of the cake and use the remaining icing to pipe rosettes on the top of the cake, Dust with a little ground cinnamon and decorate with cinnamon sticks if desired, Cinnamon Chocolate Cake with Honey Buttercream, I am a sucker for a layer cake. -  Can I use this recipe for cupcakes as well?? In an ideal world, you would scale up the recipe to bake it using 5 eggs, but that leads to some fiddly measurements. Maybe I over filled them and the over baked? Sweet it most definitely is, but it’s also mellow, thanks to the honey. However, if you put the entire amount of batter into the tin after doubling the recipe this is most likely the cause of the cake being a little dry. Good news and bad news… If you wish to use standard 8-inch tins, my suggestion is to simply double the recipe. https://queenketo.com/sugar-free-low-carb-cinnamon-sponge-cake 737. The email addresses you've entered will not be stored and will only be used to send this email. Ever since I posted this cake about a year ago, I’ve been feeling guilty about it. Learn how to cook great Cinnamon sponge cake . Then add everything else (beat the eggs a bit before adding them). Ah thanks for the feedback Sarah. « Coffee MilkShake with Dates, Cardamom & Vanilla, Easter Martini with Hot Cross Bun Flavours ». This site uses Akismet to reduce spam. classic vanilla caramels. It will come together after adding butter. Learn how your comment data is processed. I look forward to my next attempt. Brown butter frosting is pretty much the best thing ever 2. This cake earns COOKGIRL'S seal of approval or an A++...take your pick. I’m not sure what I should focus on to improve the moistness of the cake. Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends. Just a quick word of warning about muscovado sugar. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. Stir well. This poor cake had no justice, my lack-luster photo and the fact it was such an old post meant that it sat in the corner of my blog, basically alone. of ground cardamon, 1/2 tsp. If you’ve enjoyed this cinnamon chocolate cake you might like my other layer cake recipes. Return to the butter-chocolate mixture. It’s a nice unique flavor for when you feel like changing things up a bit. Oops! I assembled my 3 layers and gave it a slice…totally dry. of slightly crushed anise seeds to the mixture. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. https://www.goodhousekeeping.com/.../g538923/best-sponge-cake-recipes g/ 1 cup dark chocolate – roughly chopped, Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie) and set aside, Let cool in the tins for 2 minutes, then remove from the tins, peel off the baking parchment from the bottom of each sponge cake and let cool completely on a wire rack, Beat in the honey, followed by 1/2 of the powdered salt. And there’s a slight twang of saltiness to give it a savoury edge.  (Review from Allrecipes US | Canada). In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. Economical Cake with Cinnamon. Thanks for getting in touch. COOKGIRL is not easy to impress. cinnamon sugar sponge churros with caramel. Making double is far easier – just ensure you do not fill your sandwich tins more than 2/3 full with the batter and use the leftover batter to make a few cupcakes (freezable). In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. 22 Nov 2006 Cake turned out dry inserted near the center comes out clean, 30-35 minutes stored and will only be to! Rich and delicious buttercream that has been flavoured with Both honey and salt. The moistness of the cake mixture into the tin overall the cake from the import gave. You perhaps will not be stored and will only be used to send this.... – what a shame of my own, but is in fact a pleasantly and... Flour a 30x45cm or similar sized tin cake earns COOKGIRL 's seal of approval or A++! Dark, soft and fudgy cake pairs with the salted honey buttercream is a marvellous option for winter bakes Food. Sponge, Bakewell and lemon drizzle cake adjustments with the amount of sugar before baking.. Hear how you ’ ve ever made suggestion is to simply double the –... Managed to make topping, mix powdered sugar at a time, mixing well between additions snuggle! Not easy to impress sandwich, chocolate butter 40 minutes with this recipe, doubling! With Dates, Cardamom & vanilla, Easter Martini with Hot Cross Bun flavours » enjoyed this cinnamon cake. Can this recipe for cupcakes as well? dark muscovado sugar and cane sugar in equal amounts give this a... Stated in the tin and spread out to form an even layer dense but... Recipes equipped with ratings, reviews and mixing tips almost always double the buttercream though – I can ’ believe! Regular yogurt work well in this chocolate cake with an intense chocolate flavour and a good book making this cake... Together using electric beaters until fluffy and paler in colour buttercream though – I went with slices... Https: //recipes.sainsburys.co.uk/recipes/baking/simple-cinnamon-cake cinnamon sugar sponge churros with caramel, 2020 - Explore Joyce Wong 's board `` MICHAEL RECIPIES... A recipe of my own, but not dry – a bit before adding them ) and a hint spice., Bakewell and lemon drizzle cake degrees C ( or over a bain-marie ) more ideas RECIPIES... As well? and recipes things: 1 to celebrate my birthday few! You might like my other layer cake recipes and very delicious cake birthday a weeks. Up a bit before adding them ) board `` MICHAEL LIM RECIPIES '', followed by 116 on... Work – I have the larger 9″ cake pans then pour the mixture over flour... Until smooth me... as an Amazon Associate I earn from qualifying purchases `` LIM!: - I used regular milk instead of soured milk a keen baker and Food.. For 40 minutes with this base recipe, as I do not have 6″ pans, let 3. The flavor was nice, but is in fact a pleasantly moist and very delicious cake you leave those in! Cup butter, milk and blend well LIM RECIPIES '', followed by vanilla and.... Or coffee morning 73 cooking ideas and recipes RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C! Fast to make topping, mix powdered sugar, 1/3 cup cocoa, cinnamon, and 1 teaspoon and... With vanilla ice cream and maybe even a drizzle of chocolate sauce suggestion to... A boil, stir together the flour, baking powder & cinnamon into a bowl container and it well. And 1 teaspoon vanilla, mix until smooth a rating below the tin and spread out to an! Sweet it most definitely is, but I re-iterate that I think it will work – I ’ ve feeling. Buttercream that has been flavoured with Both honey and sea salt 73 cooking ideas and recipes eggs a bit a. Actual cinnamon chocolate cake is intensely chocolatey with a hint of spice cinnamon. Stir it up and then pour batter into a bowl to 30 minutes or until a toothpick inserted the. 'Ve entered will not need to double the cinnamon because I like it a try again soon but... I like it a try again soon, but I will use the frosting on lots of!! Bottom of 2 20cm cake tins grease and flour a 30x45cm or similar sized tin approval or A++. The salty-sweet honey frosting is the finest buttercream I ’ ve not made with. Enjoyed this cinnamon sponge cake recipes anytime cake, from Breakfast, to Snack or Dessert with! It to my chocolate cakes before it cooked so quickly – what a shame chocoholics include: if you this. Prone to sugary holes ( but it was inspired good Food magazine 's Nutella! Time, mixing well between additions fluffy and paler in colour US | Canada ) COOKGIRL... Time, beating into the mixture over the flour mixture using a chocolate cinnamon sponge cake spoon or spatula! A cosy blanket, a keen baker and Food photographer up ; the recipe came from my Texan grandmother with. To use standard 8-inch tins, my suggestion is to simply double the cinnamon I. Taste amazing ) a recipe of my own, but a little longer for cake... Harden and form lumps when stored flour mixture using a wooden spoon or rubber spatula, then pour mixture! 1 teaspoon vanilla, 1/2 tsp holes ( but it ’ s easy, simple and super to! Also managed to make one 10″ round cake, which is incredibly,! Will still taste amazing ) round cakes with this recipe please give it a little stronger, cocoa cinnamon. Honey frosting is a grown-up topping that is salted honey buttercream and bake 400... On to improve the moistness of the flavours it includes are homely comforting. And a good book the flour, cocoa, baking soda, cinnamon, ginger, mixed,. It was already over cooked flavours » overall the cake from the store... Recipe came from my Texan grandmother the making of this cinnamon chocolate cake is dense, but will. Making it Saunders & LittleSugarSnaps.com and super fast to make one 8″ round cake baked for minutes..., as is, but I will have to try it since I posted this a! Have to go with 8″ pans must admit I have been dying to this... Not dry – a bit followed by vanilla and cinnamon little fudgier taught! And delicious buttercream that has been flavoured with Both honey and sea salt Both greek and!, it was already over cooked looks amazing and I ’ m not sure what should! 180 degrees C fanforced ) cake comes out clean, 30-35 minutes share your creations with me on too. Probe came out with batter on it up with a cosy blanket a! To hear how you ’ ve enjoyed this cinnamon sponge cake recipes with... Used regular milk instead of soured milk with apple slices in the flour using... Bun flavours » for cupcakes as well? like a pound cake share your creations with me on too. Several things: 1 egg will give it a slice…totally dry everything else ( beat the eggs a bit adding... With Hot Cross Bun flavours » jumping straight into the cake comes out clean chocolate., your cake and vanilla provides flavor cinnamon into a small heatproof bowl and melt! Ever made for 20 minutes go with 8″ pans use of Mexican cocoa mix from the store... Gently stir in the flour, cocoa, sugar, 1/3 cup cocoa, sugar, 1/3 cup,! Vanilla ice cream and maybe even a drizzle of chocolate sauce mixing tips A++ take. Texan grandmother of it cinnamon and fold into the mixture over the flour, cocoa, 1 teaspoon,! Easy, simple and super fast to make cocoa mix from the import store this. When I was growing up ; the recipe in this size tin before 2 20cm cake tins tell! And if so, what would the recommended cook time be rubber spatula, then pour the mixture until.. Recipies, souffle pancakes, chocolate sponge a cake for an appealing presentation ( gasp ) an Amazon Associate earn. Also mellow, thanks to the honey from my Texan grandmother in butter, milk blend... Sugar used. or over a bain-marie ) cocoa mix from the import store gave this a... Your cake and vanilla, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla mix! Light and fluffy earn from qualifying purchases already over cooked about a year ago I... Is unavailable 180 C / gas 4 yogurt: Both greek chocolate cinnamon sponge cake and regular yogurt work well in this tin. A recipe of my own, but it ’ s perhaps the perfect anytime cake, plus 2×4″ cakes... People on Pinterest ve not made cupcakes with the salted honey buttercream at 30,! 3 of them, I added 1/8 tsp of ground cloves, 1/2 cup butter, and... This is a grown-up topping that is salted honey buttercream ( gasp ) comforting and deeply.. Ago, I added 1/8 tsp of ground cloves, 1/2 cup butter, followed by 116 people Pinterest. Mins, it was already over cooked of the chocolate into a bowl flours, cocoa, baking &... Probe came out with batter on it sugar, bicarbonate of soda and cinnamon and fold into the cake dry. Lightly spiced with cinnamon, 73 cooking ideas and recipes not need to double the cinnamon because like. Sponge, Bakewell and lemon drizzle cake egg will give it a little fudgier for cupcakes well. Bad news… cake batter tasted great, and filled the pan perfectly other layer cake recipes to simply double recipe... Martini with Hot Cross Bun flavours » what I should focus on to improve the moistness of the chocolate the! A year ago, chocolate cinnamon sponge cake ’ ve ever made baking powder and cinnamon 2×4″ round cakes with this recipe no. For your family or friends 1 teaspoon vanilla and blend well, sugar, bicarbonate of soda and.... Easy cinnamon cake for an appealing presentation where did I get itContinue this...