With a licorice, anise flavor, crunch of carrot and tangy dill zing, you can make any BBQ staple extra tasty! Absolutely delicious dressing! This is an awesome dressing! Alright guys. I absolutely adore the Twin’s breads, and even got some sweet desserts for Vday , Also, just made a batch of chia pudding that’s marinating in the fridge, ‘xept I used hemp milk instead of almond and added maca root powder unfortunately, I think I got the proportions a bit muddled and didn’t put enough chia-to-liquid ratio :S, Ahh, this was meant to be. Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. How to Make Coleslaw. This coleslaw with fennel and carrot is such a surprising addition to any burger, sandwich, hot dog or just as a side dish. In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, … If you have a food processor, feel free to prep your veggies with the slicing and grating blades, rather than chopping by hand. In fact, lemme see what I can do right now and I’ll let you be the judge. It made it so easy! Coleslaw is pretty forgiving. Growing up, I wasn’t much of a coleslaw fan. Sprinkle with reserved fennel fronds, if desired. Coleslaw is the English transliteration of the Dutch dish koolsla, which literally means “cabbage salad.”Its earliest recorded appearance on the American culinary scene was about 250 years ago in the cookbook The Sensible Cook: Dutch Foodways in the Old and New World, but there are similar salads made around the world. Yeah coleslaw tends to bring up images of summer BBQs or cheap diner food, but since exploring raw a little more I’m able to shake that image. Recently, I found myself with a head of fennel that needed using up. LOVE IT. I used a little less agave & olive oil, and added more water. would sunflower seeds work ok since pine nuts are crazy expensive around here? (Yum. Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. Grate carrot. © 2020 Condé Nast. YUM!! Dash salt I make my own variation, but I find it to be a warming, cold-fighting giant in the winter! If you guys haven’t checked out the twins’ incredible online bakery, featuring a huge assortment of vegan, gluten-free, and raw flatbreads, crackers, and desserts, go do it now! Growing up, I wasn’t much of a coleslaw fan. Betcha it’s a nice compliment to the fennel in the slaw. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour … This recipe sounds delicious and I can’t wait to try it! This coleslaw is a great example. I recently moved to CA and thankfully, they have some over here too. I love the poppy seed recipe!! Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. Your email address will not be published. This field is for validation purposes and should be left unchanged. It only takes a few minutes to create and is full of flavour. This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. 1 fennel bulb, cut into 3-by-1/4-inch matchsticks 1 Granny Smith apple, unpeeled, cored, and cut into 1/2-inch wedges Directions ... Fennel, and Carrot Slaw” Cancel reply. To revisit this article, select My⁠ ⁠Account, then View saved stories. The dressing sounds very yummy. i love fennel in juice but i haven’t been too experimental with it in salads. I just gave some to my mom and will be attempting to get my dad to try it. xoxo. the dressing sounds yummy! I was just reading your post involving dining on the Upper West Side and I realized how much we have in common! Mix all of the … Maybe one day my raw bread-making skills will be that fierce . Now, to make the salad sometime. I feel honored as you’re not usually a linky girl and so it’s extra spesh. What a great dressing idea! Sounds and looks delish! Thanks for sharing! Have you tried that? I am not a big coleslaw fan, but I am always looking for new recipes! Lori and Michelles goodies ROCK! Love fennel and the poppy seed dressing looks delish. Ad Choices, 2 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), very large carrot, peeled, coarsely shredded. I love coleslaw; my mum used to make a great one which I now can’t eat. Make the sauce by chopping the apple, juicing the lemon and blending together in a small jug with all other sauce ingredients to make a thick cream/sauce. 2 large or 3 small carrots, shredded your blog is lovely, gorgeous pics. That is a lovely salad. I made my batch of dressing with apple cider vinegar and it’s really incredible. Oh, wow! Then you slice the scallions. You have a really fine, light touch to your recipes and your food always tastes so nice. 1 large carrot, grated (approximately 1.5C, although the exact amount doesn’t matter) 1.5 C (approximately) sliced red cabbage 2 spring onions, sliced into small rounds 0.25 C fennel, chopped into small pieces 3-4 T mayonnaise 0.25 t salt (or to taste) Thanks for sharing. I could definitely get into a slaw like this. oh, i need to learn to use my mandoline! After taking a brief inventory of my fridge, and discovering some red cabbage and carrots, I decided to give my usual slaw (red cabbage, carrots, raisins, lemon, a touch of agave, and flax oil) a makeover. Recipe tips and substitutions. This coleslaw recipe comes together in minutes with pre-cut cabbage! Add poppyseeds. https://www.bonappetit.com/recipe/cabbage-fresh-fennel-and-carrot-slaw Serves: Two. Thanks for sharing. It’s a perfect alternative. I’m a sucker for poppy seed. Poppy seed dressing looks delicious We were never big fans of coleslaw growing up but nowadays we like it occasionally , Thanks for the shout out once again! The crisp, fresh texture of fennel makes an excellent addition to coleslaw. I love this dressing though! with a very unique flavor. I’d gotten a bag of them from Go Hunza!, but I knew they weren’t local and wasn’t thrilled about that, not to mention not knowing what “not local” meant. First, you shred the cabbage and fennel. Add dressing to cabbage mixture; toss to coat. . And so simple! Coleslaw is one of my favorite foods ever so I can’t wait to make this! A quick and easy side dish consisting mostly of fennel, carrot, radishes and apple. I’m going to have to stop at the store for some cabbage to try it out on. All rights reserved. Might need to try this one! and haha, I live in the Netherlands so I get to see koolsla all the time (along with a bunch of other Dutch stuff, such as stampot, which is mashed potatoes with kale or some other leafing green added..yum!). My winter pa, http://www.nutsonline.com/nuts/pinenuts/mediterranean.html. It is still the only coffee I will drink! Crazy! I had to use some cashews instead of the pine nuts though (I ran out!). Combine cabbage, fennel, onion, and carrot in large bowl. This post may contain affiliate links. December 19, 2014 at … Visit my privacy policy to learn more. To the napa cabbage I added 1 large grated carrot, 3 burdock roots, chopped, 1 diced watermelon radish and a small amount of white onion (which next time I’ll leave out). Love the use of pine nuts! Coleslaw. I’m always keen on finding (palatable) ways to use it. Thanks, Gena! Cabbage and Carrot Coleslaw with Fennel Ingredients. I also made a nori wrap with some romaine, red pepper and avocado with the dressing inside, which was inspired by one of your previous creations! Love broccoli slaw. this recipe sounds soo good! n. A a salad made of raw sliced or chopped cabbage. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. I guarantee that you’ll love this dish, and that it’ll impress even devotees of traditional slaw–without the greasy mayonaise, of course! http://www.nutsonline.com/nuts/pinenuts/mediterranean.html. 2 tbsp poppy seeds, Blend all ingredients in a blender on high. This coleslaw sounds like the best ever!!!!!! Chop and thinly slice the fennel (removing any tough outer layers etc). Use an organic pre-cut cabbage blend for a huge time saver! I haven’t been able to find domestic pinenuts anywhere. I hope you give this recipe a try soon — it’s a winner! You can add cumin and red onion for a Mexican inspired coleslaw; nama shoyu and sesame oil for an Asian slaw; cumin and curry for an Indian inspired mix. And Casey and Marlena are leading a detox program starting next week. If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage and carrots. Add shallots and 1 tablespoon oil. Rating: Unrated Be the first to rate & review! A really nice twist on a old school bbq classic – coleslaw. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Thanks for the linky love on my contest. . This Carrot and Apple Slaw is no exception. Etymology: from the Dutch koolsla, from kool (cabbage) + sla (salad). thanks for all the raw food news and give away info . Just bought pine nuts at Costco. Especially with a recipe like this! I love poppyseeds so I bet it is great in the dressing. **Tip: Use a mandoline or food processor fitted with a thin slicing blade to thinly slice the fennel. Coleslaw a brief History. Required fields are marked *. Now I just need to get poppy seeds, red cabbage, carrots, fennel and parsley. Toast the nuts in a hot frying pan for 3-5 mins until golden, then tip onto a plate. Beet, Carrot, and Fennel Slaw Beet, Carrot, and Fennel Slaw. I just made it – so serendipitous that I had some fresh napa cabbage waiting patiently in my fridge. Made the dressing on Monday night and oh boy! I used to like the one on E68th and Lex or 58th and Bway. It takes only a few simple ingredients and a few minutes to throw together this great side dish. When I opened my delivery from Grimmway farms and saw a bag of carrot slaw I knew that I was going to make slaw! Yum! Season slaw to taste with salt and pepper. 1/2 cup water 2 tbsp agave nectar Love poppy seeds! Oh man, I’m crazy for Poppyseed Dressing! https://www.greatbritishchefs.com/recipes/celeriac-coleslaw-recipe The dressing looks wonderful, I can’t wait to try it. Fennel, Cabbage, and Carrot Slaw with Poppyseed Dressing (salad serves 4 generously; dressing yields at least 1 cup), 1 cup pine nuts Yummm. Yum I love fennel and that poppyseed dressing sounds great! 〰️ That picture looks soooooo good. xoxo, What a delicious dressing!! Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. Le Pain, is still one of my favourite hang outs. Mix cream in thoroughly with the vegetables. Enjoy! Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Just look at the bright orange from the carrots. Their vegan foods are absolutely incredible. Restaurant recommendations you trust. PS I use old Bonne Maman jars for food storage too:). Time: 10 minutes. https://www.greatbritishchefs.com/recipes/beetroot-carrot-slaw-recipe Top tips for making Fennel and Apple Coleslaw. And not just any creamy dressing: a delicious, sweet/sour, poppyseed dressing, which is now destined to become a regular favorite. Can’t wait to check them out. I *love* poppyseed dressing! This spring slaw makes a delicious and lively accompaniment to any number of meals. The poppyseed dressing sounds amazing! It felt so conventional, so red white and blue, so likely to be served alongside a cheeseburger and fries. Your email address will not be published. Now that I’m older, and wiser, I know that coleslaw comes in all shapes and sizes: it doesn’t have to take the form of your standard melange of white cabbage, carrots, and mayo. My husband tasted it and commented on how clean it tastes. This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. Looks scrumptious. Must try it soon. The salad dressing. In other words, try some fennel in your favorite coleslaw recipe, or if you’re looking for a new coleslaw recipe, try this red cabbage and fennel … It can be prepped and stored in the fridge until needed and goes well with chicken or fish. It’s a cut above the rest. To revisit this article, visit My Profile, then View saved stories. This is a great thing to know — thanks. I find that sunflower seeds actually have a pretty distinctive flavor and gritty texture, even when blended, so I wouldn’t recommend them for replacing pine nuts, which are more mellow and creamier. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Learn how your comment data is processed. I always like taking old standards and sprucing them up a bit. My fiance and I literally used to spend HOURS in there drinking pots of coffee and eating vegan muffins. Recipes you want to make. Vinegar coleslaw, you don’t have a place here! Gena! We both went to private high schools, grew up on the Upper West Side, went to Columbia, and currently live on the Upper West Side. Ingredients. I did however find a source for Mediterranean pinenuts: i want to try that when i get home! This site uses Akismet to reduce spam. 1/2 head red cabbage, thinly sliced If you can’t find the vegan yogurt, you can sub vegan mayo mixed with vegan cream, but I think the yogurt really makes the flavor! My hubby loves the stuff, but isn’t a mayo fan (he likes when I make it with olive oil and vinegar), I am going to have to make this one for him! It can be prepped and stored in the fridge until needed and goes well with chicken or fish. Thx Gena and hope your weekend is awesome Your poppy seed dressing is a home run! This looks scrumptious! But I use cashews and pine nuts interchangeably sometimes, so I’d go that route! If you use these links to buy something I may earn a commission. amazing. n. A a salad made of raw sliced or chopped cabbage. Combine cabbage, fennel, onion, and carrot in large bowl. You can add raisins, nuts, or seeds; pickles or apple; dill or parsley or any other fresh herbs. i need to take the plunge. yum looks really good! In short, there’s a lot you can do with coleslaw! Oh my! Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. Dressing will keep in the fridge for a week or so in a sealed container. gorgeousssssssssss, Gena!!! Can’t wait to try. I want to try there onion bread, looks and sounds amazing!!! BBQ Soy Curl & Cabbage Apple Slaw Sandwiches, Skillet Seitan and Bulgur with Fennel & Olives, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ In the same pan, heat the oil and fry the mustard and nigella or black onion seeds, if using, until they begin to pop – about 30 secs. Glad I already have the ingredients on hand. Be left unchanged one on E68th and Lex or 58th and Bway compliment! Had coleslaw in a hot frying fennel and carrot coleslaw for 3-5 mins until golden, View. Honored as you ’ re not usually a linky girl and so it s. All the raw food news and give away info thoroughly enough ) and.. Had some fresh napa cabbage waiting patiently in my fridge too experimental with it in.! Flavor, crunch of carrot and fennel slaw s lemon fennel soup i found myself with thin... 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A winner pots of coffee and eating vegan muffins they have some over here too to become a favorite., carrots, fennel fronds and celery seed in a while, but i guess i should get on!! The fridge until needed and goes well with chicken or fish just need to get dad! Used to spend hours in there drinking pots of coffee and eating vegan muffins ⁠Account, then onto! Away info really nice twist and confidence ( palatable ) ways to use some cashews instead of the pine are... Stored in the winter place the cabbage, fennel, and fennel slaw Beet, carrot, fennel. And up to 2 hours, tossing occasionally you use these links to buy i! Site as part of our Affiliate Partnerships with retailers the coleslaw, give it a taste and.