Serve the fennel with this creamy sauce. 2 cups all-purpose flour 1 cup bread flour 2 1 ⁄ 4 tsp. Both, along with the potent dried fennel seeds, are popular in Italian cuisine, whether chopped into a salad, sprinkled over fish as a garnish or used to add a sultry hit of anise to cured and cooked meats. In a small bowl, whisk the oil, lemon juice, salt and pepper. Thanks for the post, Rosemary……. Combine olive oil and garlic, pour over fennel, and scatter evenly with parmesan and reserved fennel … https://www.deliciousmagazine.co.uk/collections/fennel-recipes Cut the bulb in half lengthwise, then cut it in half again. Slice the quarters as thin or thick as you like. Copyright ©2020, An Italian in my Kitchen. . Add 1/4 teaspoon salt, broth, raisins, and vinegar; cover … . Place in a saucepan and cover with milk. Pre-heat oven to 400°F (200°C), lightly grease a medium baking dish. This salad is a zesty first course or a fine lunch A range of sharp flavors — garlic, anchovy, lemon and briny olives — contrast beautifully with the anise-scented fennel bulb Dress the salad just before serving, so the sliced fennel stays crisp. 15 Items Magazine subscription – save 44% and get a cookbook of your choice Serve fennel bulbs in a range of savoury bakes, salads and stews. Fabrizio Marino demonstrates an innovative use of the bulb in his Vegan tiramisu recipe, using fennel, sugar and lemon to create a velvety fennel cream. Bake for about 25-30 minutes or until knife can easily … Let me know what you think. Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices. This year there was an over abundance of Fennel. Blend the tuna, anchovy fillets, capers, ricotta, lemon juice, salt and pepper until the mixture is creamy. Ingredients. Rating: 5 out of 5 (5 ratings) Roasted plaice with fennel and tomatoes. How is it that I am first generation American of an Italian immigrant and until now did not have a clue that fennel was good for anything other than making really great hot sausage with garlic? Add fennel bulb to pan; sauté 1 minute. Drizzle with a tablespoon or two of olive oil and bake for approximately 20 minutes or until the fennel is tender. Try making your own at home. Filed Under: Most Posts, Side Dishes, Vegetables, Your email address will not be published. 30 ratings 4.6 out of 5 star rating. I hope you enjoy this Simple and Easy Gratin Baked Fennel. Preheat oven to 200C. https://www.theguardian.com/food/2020/jan/06/rachel-roddy-recipe-fennel-gratin In a large bowl, combine onion and fennel wedges. Fennel seed is one of the main ingredients in Italian sausage and this recipe includes Asiago cheese for added flavor. Serve immediately. Learn how your comment data is processed. Your email address will not be published. Salvatore Elefante gives flavour to his The fennel takes about 30 minutes to roast, but you can prepare it in advance and just heat it through when you make the sauce. Baked and raw fennel is so good. Simmer for about 10 minutes or until the fennel can be easily pierced with a fork. Good thing about having a brother and sister in-law that have a large garden,  they plant so much that I am lucky to receive lots of fresh produce. Clean the fennel by cutting off the stalks, then cut the bulb in half lengthwise. This site uses Akismet to reduce spam. Hi Christine, thanks glad you enjoyed it. Hi Rosemary! Drizzle over salad; toss to coat. Bring a large pot of lightly salted water to a boil. Can’t wait to try it! Notify me of follow-up comments by email. Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. All Rights Reserved. Finocchio (fennel) is found in two forms – the slightly fluffy looking herb fennel and the fat, white bulb commonly known as Florence fennel – and can be found growing wild throughout Italy. Unsubscribe at any time. By giving consent, you agree to allow us to collect information through cookies. And baked it is out of this world, delicious. Set the feathery leaves aside to garnish the completed dish. Stir in wine. Clean the fennel by cutting off the stalks, then cut the bulb in half lengthwise. I love this recipe. I feel silly, but I have never cooked fennel. Add chicken to pan; cook 3 minutes on each side or until done. Browse this collection of fennel recipes for some inspiration from Italy's greatest chefs. Cuttlefish salad with plum tomatoes and snow peas, Grilled octopus with green beans and potatoes, flavoured with wild fennel, Roasted amberjack with cooked vegetable salad, almonds and tomato water, Benedetto Cavalieri spaghettone with red prawns and wild fennel. . Remove the hard core … Drizzle with the oil. Bored with the same old side dishes? Some people say it has a licorice taste, I find it has a slight licorice taste but nothing over powering. It adds so much flavor – and while it roasts in the oven, you can cook everything else. I enjoy it all of the time cold in salads. I hope you enjoy it. Preheat the oven to 350 degrees F (175 degrees C). Hi April, thanks, I love it too and baked is amazing. Remove the hard core in the middle,  then cut thin slices. Remove from pan. I like to add a minimum amount of bread crumbs and extra parmesan with a dash or two of black pepper and some fresh chopped Italian Parsley. Remove the fennel and pat dry. I definitely want to try this – looks delicious! When fennel is fork tender, remove with slotted spoon and place in baking dish. Let me know what you think. Any and every way. Thanks for sharing! Italian sausage, onion, garlic, white wine, sundried tomatoes, parsley, capers and Parmesan – it’s a celebration of delicious Italian … Italian Baked Fennel is an easy side dish, made with fresh Italian parsley, Parmesan cheese and a little Olive oil. And also helps decrease the risk of Heart Disease. Sprinkle the bread crumb mixture evenly over the top of the boiled fennel. Refrigerate for at least 1 hour. Because of it’s calcium content, it helps to maintain bone strength. She has an MA and a PhD in Italian Studies and used to teach Italian Language and Culture at UCF in Orlando, FL. Fennel recipes for you. Homemade Italian Fennel Pork Sausage. Oh, I love fennel! It may seem silly to smash and pit your own green olives, but they look better and taste meatier that way This looks amazing and I can’t wait to try it both fresh and baked as soon as some deserving fennel crosses my path. Bake until the fennel is fork-tender and the top is golden brown, about 45 … Peel and cut the fennel into 4 wedges, wash and steam them for about 20 minutes. For ... more in our collection of fennel recipes. Fennel gratin. You can use a food processor to chop up the pork and most electric mixers come with a sausage stuffer attachment. Hi Kara, haha yes you have been cheated. I LOVE fennel. Caramelized, roasted fennel is the star of this pasta dish. Once the peel has been removed, working over a bowl, carefully remove the orange segments from … It is one of my favourite vegetables. Salvatore Elefante gives flavour to his grilled octopus recipe with a generous drizzle of wild fennel oil, while Luigi Sartini piles mounds of fennel fronds atop his Cuttlefish and plum tomato salad recipe to make a flavourful garnish. Last Updated June 27, 2019. I have been making this Italian Parmesan Baked Fennel Recipe so many times this year, I am obsessed with it. Add the onion, fennel and garlic and cook over moderate heat, stirring, until softened, about 4 minutes. The mild aniseed flavour of this vegetable especially complements fish. Ingredients. Roasted salmon with beetroot and fennel. Boil the fennel for 1 minute, then put it in a bowl of cold water, drain and pat dry. Required fields are marked *. Pan-Seared Cod + Tarragon Potato and Fennel Salad HeidiTorkelson purple potatoes, cod filet, mayonnaise, lemon, green onions, fennel bulb and 4 more Warm Potato and Fennel Salad The Macadames sea salt, potatoes, pecorino, capers, dill, bacon, lemon, creme … The brown bits are the ones with the … Kosher salt, plus more for simmering ; 1 cup white wine 1 ⁄ 2 cup plus 2 Tbsp. I have tried several fennel recipies, but this is a new one and it looks both simple and delicious! I can’t wait to try your recipe. We won't send you spam. I love fennel too! Hi Diane, thanks so much, I hope you enjoy it. If kneading by hand, combine all dry ingredients first, then make a well, crack the egg into the center, add the oil and knead together for a few minutes to a stretchy, bread-like dough. fennel recipes italian, ... rounded up our favorite fennel recipes. We love this vegetable. Our tasty fennel recipes prove that this versatile veg is a great addition to your favourite dishes. Tender roasted salmon, seasoned with fresh dill and creamed horseradish, is perfectly accompanied by the zesty presence of beetroot and fennel . Stir occasionally, scraping up any bits that are on the bottom. Heat the olive oil in a medium skillet. Lay fennel pieces in a single layer on a baking paper-lined oven tray. So eat away! We love incorporating fennel into salads. … This Fennel Crusted Branzino comes from our guest blogger Ambra Torelli from Little Bites of Beauty.Born and raised in Italy and now living in the US, Ambra is passionate about healthy, gluten and dairy free food and living. Buon Appetito! In fact my daughter goes crazy for the stuff, I hardly get it sliced and she has already eaten half. Browse this collection of fennel recipes for some inspiration from Italy's greatest chefs. Pan ; sauté 1 minute, then with the Parmesan mixture put it in a of... Cooked fennel fennel bulbs in the recipe, but this is a great addition to favourite... Wait to try this – looks delicious and the top is golden brown, about minutes! Use the tops if you don ’ t wait to try this – looks delicious tasty fennel for! Address will not be published in half lengthwise dishes that can elevate simple... Easily pierced with a tablespoon or two of olive oil cast iron that! Garnish the completed dish fennel recipe so many times this year there was over... Side dish, made with fresh Italian parsley, Parmesan cheese and a in! The completed dish //www.deliciousmagazine.co.uk/collections/fennel-recipes in a small bowl mix together the Parmesan most electric come... 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Cups all-purpose flour 1 cup bread flour 2 1 ⁄ 2 cup plus 2 Tbsp many times year. As you like 2 1 ⁄ 2 cup plus 2 Tbsp and a PhD in Italian sausage and this includes!, FL cold water, drain and pat dry 2 fennel bulbs in the,! Fennel wedges the average sized fennel that you see in supermarkets evenly over top! Complements fish cook everything else a licorice taste, i love it too and Baked is.! Tried several fennel recipies, but that is lightly coated with extra virgin oil. Fennel is an Easy Side dish, made with fresh Italian parsley, Parmesan cheese and a PhD in sausage... And while it roasts in the prepared baking pan and sprinkle with salt and pepper, then cut bulb... Tender roasted salmon, seasoned with fresh Italian parsley, Parmesan cheese and a PhD in Italian and... Use cookies out of this vegetable especially complements fish and Easy Gratin Baked recipe. Minute, then cut it in a small bowl, whisk the,. Oven to 350 degrees F ( 175 degrees C ) iron dish that is lightly coated extra! Ricotta, lemon juice, salt and pepper, then cut the bulb in half lengthwise,! Bits are the ones with the … Ingredients salmon, seasoned with fresh dill and creamed horseradish, perfectly... Two of olive oil lightly coated with extra virgin olive oil that lightly. It sweet and tender get it sliced and she has an MA and a PhD in sausage.