Iceberg lettuce and tomato may seem like strange additions, but they’re essential elements of this famous New York City street food. And let's face it the best part of the meal is the extra sauce … Refrigerate until use. It was good, but it wasn’t the halal cart sauce that I was used to. We’re obsessed with street-cart Halal chicken, but since all the good chicken trucks are in the city which is over an hour commute from me, I had to figure out a way to make this to make it part of our dinner rotation! Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce. The Halal Guys' secret white sauce is said to be the reason they have supremacy over all halal food carts across the city. The addition of mayo tastes completely wrong. They had come to the same realization that I did after looking at the nutrition facts of the white sauce over time – there are some shenanigans going on. Halal Guys Copycat White Sauce. The longer it sits, the better it gets for the first few hours! The recipe is a pretty big deal and a well-kept secret for 25 years. discussion from the Chowhound Home Cooking, Halal food community. https://www.ahintofhoney.com/halal-cart-style-chicken-and-rice-with-white-sauce As a true NY-er who grew up and lives on Halal Cart street meat (and the best ever Halal Guys carts and restaurant)- this stuff is honestly just MEH. https://burntmyfingers.com/2018/06/26/recipe-halal-guys-white-sauce What is the MOST authentic recipe for the famous white sauce from the 53rd and 6th CHICKEN OVER RICE HALAL FOOD CART?? Place the chicken in a 1-gallon zipper-lock bag and add half of the marinade (reserve the remaining marinade in … I've tried the white sauce recipe as follows, but it doesn't taste right at all. The best sauce for those street cart chicken bowls, the white sauce! Join the discussion today. A combination of mayonnaise and Greek yogurt, plus seasonings, nail that classic halal-cart white sauce. I started doing some more research and came up on the excellent food blog, Burnt My Fingers. It's a mayo-based sauce that adds a tangy and flavorful dimension to the dish. For the chicken: Combine the lemon juice, oregano, coriander, garlic, and olive oil in a blender. It's VERY thick to pour out and just doesn't have the authentic cart sauce taste. Season the marinade to taste with kosher salt and black pepper. Serious Eats’ Halal Cart-Style Chicken and Rice With White Sauce Manhattan is home to several smells, but perhaps the foremost delicious is that the chicken-y, savory scent that emanates from the city’s countless halal carts. 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