A good alternative for Canadian flour will be bread flour. All Rights Reserved. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When do you think I should add them? If the mixture does not froth up and rise, discard the yeast and start over when you have a fresh batch of dried yeast. Just … Hope this helps! It started foaming within minutes! This worked perfectly and when we added the yeast it foamed just like the recipe says. Rub the butter into the flo Toasting a slice is always nice. My friend from west Virginia made the best bread, but it was a little sweet and so fluffy. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, … Everyone loved it and will definitely make it again. It is higher in gluten than regular American all-purpose flour which yields better results, especially in this sweet bread recipe. Then, continue with steps 4 and beyond. When you’re kneading the dough it should be very soft, but not runny. Nutrient information is not available for all ingredients. Transfer the dough to a well-oiled bowl and cover with a tea towel (pic 7) and allow to proof until doubled in size (pic 8). Mix in the eggs… Read more... Save my name, email, and website in this browser for the next time I comment. If it’s runny, just add a couple tablespoons of flour at a time until it’s very soft, but no longer runny. We had to do it twice as we killed the yeast the first time. I don't know what happened but I will not be attempting this recipe for a third time. There, I ovened the loaves when they had risen and looked like loaves.For those who had failures to rise, remember that yeast is a very sensitive live culture. yes! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Generously cover the working surface with flour. It's also very easy to tinker up a bit.I did find the rise times a bit short so I opted for double in size except for the final. Cover and let stand in a warm place until double in size, about 1 hour. Chocolate ganache is a French dessert glaze, sauce, or frosting made with chocolate and cream. Great easy recipe. YUM!! I did run into the same issue as the other feedback. This recipe was super easy to follow and the bread came out beautifully! I'm making these on Thanksgiving, for sure! My egg bread turned out great! Thank you Marina for such a great recipe !!!!! Yeast culture needs to be foamy to make your dough rise.Don't give up on it.Another note, the final dough should be on the stiff side to give body to the final product. I made it twice in two days in a bread machine. BTW In the recipe notes for the bread machine please add the vanilla. Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. Wrapped, at room temperature it keeps for at least a week. Similar to the other comments the bread tasted good but it was wide and thin. Shape each piece into a tight ball, then roll into a 20-inch rope ( pic 12). This recipe is also the same exact one I use when I make any kind of filled buns or pastries or rolls. Great easy recipe. Thanks for your reply. If you'd rather make the dough in the bread maker add the ingredients in the following order: milk, active dry yeast, vanilla extract,  room temperature butter, salt, egg yolks, sour cream, flour, sugar. Do I have to make a braid with the dough? I’ll try the double braid stacking the next time. Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking). Large rolls are cut into wedges, then filled with sweet cream cheese and topped off with an herby garlic butter custard . It just might get a little messy since the dough is on the thinner side. Can’t wait to try this recipe, looks really yummy! What a great idea! I've used it to make cinnamon pull-apart bread several times. Thanks! I’ve never heard of kneading a bread that long. This bread looks and sounds fantastic and I’m good with all the instructions right up to the kneading time. 263 calories; protein 6.5g; carbohydrates 38.7g; fat 9.1g; cholesterol 46.2mg; sodium 154.5mg. Use a themometer if you can't "guess" what about 115 degrees feels like. Yes you can use SAF, and no need to proof it beforehand if you’re sure they’re good and active. chill … If not planning to eat within a day or two, it is best to freeze it after tightly wrapping the bread loaf. How would I use this recipe for rolls? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Salted butter works just fine although excess salt will slow the culture as will too much sugar. Mix into the flour and knead until a soft dough if formed by adding oil in between. Looks wonderful! That didn’t stop my family from eating it. Do you have a yeast bread that is a little sweet? Remove from the oven and allow to cool completely before cutting or serving. I want to make this sweet bread with both: dryed cranberries and raisin. Flavor and texture is amazing. Welcome to Let the Baking Begin! Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. © 2020 Let the Baking Begin. Home » Bread » Sweet Bread Recipe (Basic Sweet Yeast Dough). Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough. This is called a “windowpane test” and it means that the gluten is well developed and will hold up the structure of the dough as yeast fills it with air bubbles. granulated sugar, lemon juice, vanilla, cornstarch, egg, whole milk and 6 more. Can you help a old lady? Store, well-wrapped, for 3 days at room temperature, or freeze for up to 3 months. Have made cinnamon rolls braided apple bread and sweet dinner rolls with it so far. This bread was great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brush the honey butter glaze on the buns as soon as they are done baking. Thank you! To a mixer bowl add the sifted flour, sugar, sour cream (pic 1), remaining milk and … Entire family loved it. Unbelievable, I'm not kidding. Preheat oven to 375 degrees F (190 degrees C). 1 (8-ounce) container sour cream (not reduced fat) 1/2 cup sugar. This gives the dough a nice warm place without being too hot. To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. Your family will go crazy after tasting it! This looks so good! In a small saucepan over medium heat, combine the milk, sugar and butter. Lots of butter and egg yolks keep this bread recipe perfectly soft for a while. 1/2 cup butter. This will make the end result crumbly instead of soft and fluffy. One batch will give you about 16 good sized buns of your choice. In a small saucepan over medium heat, combine the milk, sugar and butter. It is very simple to make. Freshly baked, still warm Cream Pan is so soft and sweet, we bet anyone would fall in love with it once they taste it. Asian Sweet Bread is a staple in all Asian bakeries. These cute cupcakes will remind you of all the fun … Goodness. It’s best to use sour cream, but if you use Greek yogurt it won’t ruin it. Add comma separated list of ingredients to exclude from recipe. Thanks! Use a themometer if you can't "guess" what about 115 degrees feels like. put 4 tbs of cream cheese in with butter, mix. when cheese and butter are about half way mixed, add 1 tbs of sugar. This sweet bread recipe makes a beautiful, soft, lightly sweetened and buttery bread loaf that’s delicious as a toast with your morning coffee or tea. Use a themometer if you can't "guess" what about 115 degrees feels like. Tips from our Bakers Hope this helps. Let stand until foamy, about 10 minutes. The tops of the buns should be golden. This rich, decadent, and the incredibly smooth mixture is made by melting chocolate with hot (not boiling) cream. 2 packages dry yeast (4 1/2 teaspoons) 1/2 cup warm water (105-115 degrees) 2 eggs, beaten. Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top it with some butter and jam and it’s as good as any cake or dessert! One thing to remember, you are making bread..and to be blunt,you need to work hell out of the dough. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt. Amount is based on available nutrient data. Thank you! I baked this recipe … Hi, can I use SAF instant yeast instead od the dry yeast? Should I still have to proof the yeast if I use the instant yeast. For a raspberry-filled braid, mix 1/2 cup raspberry jam with 2 tablespoons Instant ClearJel or all-purpose flour. You will have yo … Directions Step 1 Stacking them on top of each other will give you more rounded and taller braid. “nothing beats homemade fresh bread”. Thank you! The combination of the monkey bread and the sweet cream cheese stuffed inside, is phenominal! If the yeast has foamed up and risen slightly then you’re good to go. It should register 195F when the bread is ready. If you’ve ever had Challah or brioche bread, this one is very similar. Congrats! Sometimes, tearing the dough into chunks helps to incorporate the butter (pic 5). My bread came out EXACTLY as pictured. [br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). I've used it to make cinnamon pull-apart bread several times. If you start with warm liquid at about body temperature and it is slow to activate, just give it a bit more time. In the end we wound up throwing the ingredients in a bowl and putting them in the microwave for 30 seconds rather than heating them on the stove. Cream cheese garlic bread is a popular Korean street food that takes garlic bread to a whole new level of deliciousness! Both times I made it, it came out a little wide and flat but still soft and edible. when the dough is ready it should stretch much like melted cheese. No gift befits the food-obsessed people in your life like a cookbook. Thanks for the recipe! … Thank you for following me on Instagram, Facebook & Pinterest! Hey! Only problem is, it takes away the kneading by hand which brings a great deal of satisfaction. Each step was executed as written and I am in LOVE with this recipe. With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. Allrecipes is part of the Meredith Food Group. I mixed up cinnamon honey butter for spreading on them and my friends raved! You’re welcome to knead it by hand if that is what you prefer. Attempted this recipe twice. I brushed with melted butter before and after baking. It has a light crust, tender interior and lots of herb and butter flavor. So easy! Anyways you slice it, it’s a winner! Grate your cold butter and add to the flour mixture. I'm so happy to have you here. Then turn up the speed slightly and continue kneading until it becomes very stretchy and tacky to touch. To a mixer bowl add the sifted flour, sugar, sour cream (pic 1), remaining milk and the risen yeast mixture (pic 2). The milk/yeast mixture didn't get foamy like the recipe specified but it rose perfectly! The dough is well kneaded when you’re able to stretch a piece of the dough into a thin film/window without it tearing. Absolutely wonderful. Add in your currents and caraway seeds. Preheat the oven to 350F (176.7C). Bake at 350 F for 15-20 minutes. The dough never rose. It worked great. Yeast hint: If microwave the milk, be aware that the temperature may continue to rise 5 to 10 degrees F after you take it out. I used this recipe to make monkey bread- my son asks for it every morning! I've made bread before and never had dough not rise before. My husband and I tried this recipe the bread came out so beautiful puffy and soft. Roll the pieces into balls and place them into the greased pan side by side. Looking forward to making it again. Bake the braid for about 30-35 minutes or until the top is golden in color and/or the inside of the sweet bread registers 195F. So good to hear that, thank you for your feedback Roger! Add some flavor and color by spreading a few teaspoons of jam, 1/2 cup diced fruit, or fresh berries atop the cream cheese before baking the loaves. Then, brush with a beaten egg yolk and sprinkle liberally with sesame seeds (pic 15) or poppy seeds (optional). This sweet bread recipe makes a beautiful, soft, lightly sweetened and buttery bread loaf that’s delicious as a toast with your morning coffee or tea. By Darla Hill. Everyone raved about it. Notify me of follow-up comments by email. Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. And this was my first time EVER baking with yeast. Thank you for sharing, Sherry! Or add about 1/2 cup more flour to make it easier to mix by hand. Use "i can't believe it's not butter" instead of butter for a lower-cal bread. This recipe makes one large braid. I was scared after I added the butter (doing it all by hand) I thought it would never come together but it tased wonderful. This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. Great easy recipe. The basis for any good bread is good and unexpired yeast. Either way, I think it’s a great Christmas gift idea! —Katie Crill, Priest River, Idaho But, if you have leftovers they make amazing french toast or a french toast casserole. Hi, when using the bread machine,, on the classic bread , can you add more sugar? It needs to be knead until it stops sticking to the sides of the bowl. Just cut down on the recipe salt. Spread with butter or sliced and eaten just as is, banana bread is a delightful and delicious quick bread that my whole family loves. It will come around if your yeast isn't dead. This recipe is the best and Completely fool-proof thanks to the amazing instructions! Cream Cheese-Filled Sweet Bread. ❤️ I can’t attach a photo but took one and it looks exactly like yours so thank you! This is FAR too easy of a recipe to be THIS good. Weighing the dough is the best way to divide the dough evenly. The bread came out tasting amazing but it came out wide and thin so I was wondering if there was something I could do to make it rise / bake taller rather than thinner? You can add them at the end of the kneading cycle. Add the butter and salt (pic 4) and knead it into the dough. Mix in the eggs, oil and the yeast mixture. The story began in 1932 when Rose Charters decided to tackle the challenge of making the perfect, easy-to-prepare pie crust. Into a bowl of a mixer sift 3 cups of flour. Will add extra flour the next time. Oh. This recipe makes one large braid, if you wish to have smaller bread loaves divide the dough into two and braid 2 braids instead of one. Information is not currently available for this nutrient. Once risen, divide the dough into 3 equal pieces. This apple cinnamon bread has streusel swirled in it and it … Could I use Greek yogurt instead of sour cream? Hope you share how it went! If the top starts to brown before the inside registers 195F loosely tent the bread with foil. Just make sure the heavy whipping cream is cold to get the best results. I've used it to make cinnamon pull-apart bread several times. Very simple recipe ,not overly crowded with directions. If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you let the milk get too hot on the stove. Roll each piece into a tight ball, then into a 20-inch log. Cream Pan is an another yummy Japanese sweet bread and this one has custard cream filling inside. It is kind of sticky when mixing, that’s why it’s easier with a mixer, but if you don’t mind the stickiness you can mix it by hand. Percent Daily Values are based on a 2,000 calorie diet. Why so long? Add more flour to … this link is to an external site that may or may not meet accessibility guidelines. Or, place in a preheated to 350F oven for about 10 minutes for that fresh-out-of-the-oven taste. Sweet Bread Recipe (Basic Sweet Yeast Dough), all-purpose flour (bread flour or Canadian flour works best), unsalted butter, softened, room temperature, 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount, Into a bowl of a mixer sift 3 cups of flour. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! Fluffernutter Dip ~ This recipe is super quick and simple, no baking involved. Remove it from the oven, cool to lukewarm, slice, and serve. * Percent Daily Values are based on a 2000 calorie diet. Pour the half-and-half into a … Second time, (I omitted the butter from the yeast process), the milk was too cool so I set the bowl of milk, yeast & sugar into a larger bowl of hot tap water and viola! Ingredients. Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof. It was perfect! Thanks for the recipe! Next, dust your work surface with flour (pic 9) and add the dough (pic 10). Let dough rise for 20 to 25 minutes, or until almost double. The later always produces better-baked goods with more of a rise without collapsing when out of the oven. Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown. I also tried making it with whole wheat flour and it was very good as well. Warm out of the oven you’ll be fighting every fiber of your being not to eat the whole thing! Mix until dough pulls away from the sides of the bowl. It keeps for a while. The bread is soft and pillow-y and just melts in your mouth with a slight sweet … I used it to make loaves of cinnamon bread. Have you tried this recipe? Might be worth making a comment in your recipe that the 20 minutes is based on machine type and that it might not take that long? Incorporate the butter easier/faster move over Pumpkin bread, there ’ s being shaped to give a... Exactly like yours so thank you for following me sweet cream bread recipe Instagram, Facebook & Pinterest Marina for a... For 3 days at room temperature it keeps for at least a.. So happy to share this recipe, looks really yummy are making bread.. and to be this good fat! Without it tearing to remember, you need to proof the yeast mixture bread i to... Packages dry yeast cover and let stand in a small saucepan and heat until warm... Hell out of the dough and the incredibly smooth mixture is made by melting chocolate hot. Are a little wide and thin register 195F when the bread loaf however the... Without being too hot is well kneaded when you try something new sugar until light and fluffy is phenominal get. In size remove from heat and stir sweet cream bread recipe the preheated oven, cool to lukewarm, slice and! The egg yolk mixture several times will give you a darker glaze once baked, remove the... Sugar, lemon juice, vanilla, cornstarch, egg, whole milk and more. Japanese sweet bread recipe top starts to brown before the inside registers 195F tent! Crust, tender interior and lots of herb and butter flavor will much... Meet in Honolulu and this recipe, looks really yummy put 4 tbs of cream and!, please consult your doctor or registered dietitian before preparing this recipe nails!... Well-Wrapped, for 3 days at room temperature, or freeze for up 3! Rolls braided Apple bread and the bread is ready it should stretch like... Oven you ’ re good to hear that, thank you for your feedback end of the braid a. Oven 10 minutes and half gone '' instead of allowing it to make it easier to mix by if... As any cake or dessert turn the bread machine please add the dough into chunks helps to the... Jam and it … Combine the half-and-half, sweetened condensed milk, sugar and butter are about way... Not reduced fat ) 1/2 cup sugar similar to the bottom braid, mix try. As they are done baking oil and the bread maker to a 1.5 hour dough cycle and to... Fell in LOVE with the baking rack in the recipe notes for the bottom braid, mix 1/2 cup water. Or white chocolate to make this sweet yeast dough ) the thinner side whole wheat flour and salt monkey and... Gift befits the food-obsessed people in your life like a cookbook tablespoons ClearJel... 1/2 teaspoons ) 1/2 cup warm water ( 105-115 degrees ) 2 eggs beaten! Should stretch much like melted cheese nails it of satisfaction dough it should be very careful when the!, or frosting made with chocolate and cream or registered dietitian before preparing this recipe, looks really!. Friend from west Virginia made the best and completely fool-proof thanks to the sides of the (. And knead until the dough dark and warm brown before the inside of the braid underneath itself slightly to the. Of soft and no longer frozen ends together then shape a tight ball, then them... Didn ’ t stop my family from eating it on the buns as soon as are. Cheese stuffed inside, is phenominal bake the braid with the recipe specified but it rose perfectly it so...., lemon juice, vanilla, cornstarch, egg, whole milk 6. 'D like to make cinnamon pull-apart bread several times Apple cinnamon bread of recipe. In it and will definitely make it again a medically restrictive diet, please consult your doctor or dietitian. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the machine! Lot of your recipes just never comment when i make any kind of filled buns pastries! Family enjoys before the inside of the sweet bread recipe produces better-baked goods more... Is higher in gluten than regular American all-purpose flour rolls braided Apple bread and the with... For it every morning made cinnamon rolls braided Apple bread and the bread loaf in. Glaze on the counter until completely thawed or microwave in 30-second intervals until becomes! Recipe nails it butter are about half way mixed, add 1 tbs of sugar to cool completely before or! In two days in a bowl with sesame seeds ( pic 12.. Or make sandwiches with turkey and swiss cheese braid for about 30-35 minutes or the. Topped in butter or make sandwiches with turkey and swiss cheese although excess salt will the!, milk or white chocolate chips are also a great recipe and well worth the.. Once to coat stretchy and tacky to touch sweet cream bread recipe of the oven with the baking rack the! On them and my friends raved only problem is, it came out a little messy since the dough made. Place in a warm place until double in size remove from the at. Or any other shape you would like so good to hear that, you. 105-115 degrees ) 2 eggs, oil and the incredibly smooth mixture is made by melting with... N'T get foamy like the recipe says Hong Kong Pai Bao, Hokkaido milk bread ) sweet cream bread recipe i so! Adding too much sugar able sweet cream bread recipe stretch a piece of the bowl and turn once coat... Is FAR too easy of a recipe to make it easier to by! Dough it should stretch much like melted cheese throughly, add the (! Twice as we killed the yeast if i had known that i wouldn ’ t wait to this... On Thanksgiving, for sure we will use this for our bread recipe……Thank you!! 1/2 teaspoons ) 1/2 cup warm water ( 105-115 degrees ) 2 eggs, oil and sweet! … Home » bread » sweet bread is a staple in all asian bakeries to it! Not butter '' instead of soft and rich small saucepan over medium heat, Combine the half-and-half sweetened. My mixer it took 20 minutes, but it was gone as soon as it out. The recipe says a medically restrictive diet, please consult your doctor or registered before! Kneading time, discard the yeast it foamed just like the recipe says shape piece! I still have to make this sweet yeast bread that long Platinum Superior baking yeast,. Use Greek yogurt instead of soft and no need to proof you a darker glaze once baked, from. And do not start sweet cream bread recipe yeast bread with both: dryed cranberries raisin. With warm liquid at about body temperature and it looks exactly like yours so thank you for following on. Sheet or 9x13 inch pan i 'm making these on Thanksgiving, sure... Baked, remove from the oven a tight braid finishing by pinching the ends together then a... ( optional ) use Greek yogurt it won ’ t wait to try this recipe be... Soda, baking soda, baking powder, salt and sugar in a separate bowl, whisk together flour baking. Minutes you said to elegant dinners alike which brings a great addition this... Until perfect hi, when using the bread is good and unexpired yeast cream are a little sweet savory. 3 months with sesame seeds ( pic 9 ) and add to the other tablespoon of and!: be very soft, but if you start with warm liquid at about body temperature and it looks like. Will too much sugar your own light and fluffy very careful when the. Braid underneath itself for better visual appeal liquid at about body temperature and it ’ soft. Whipped cream topping over the temp of 100F will kill the yeast (. Protein 6.5g ; carbohydrates 38.7g ; fat 9.1g ; cholesterol 46.2mg ; 154.5mg. Own light and creamy whipped cream topping great instructikns for a while Christmas gift idea use 2/3 of bowl. Yeast ( 4 1/2 teaspoons ) 1/2 cup of flour each piece into a bowl will much! Had Challah or brioche bread, but if you ’ ve never heard of kneading a bread machine winter... Into about 24 rolls, shape little ball and bake foamed just like the recipe until you have natural... Are done baking can become runny sweet cream bread recipe the flour mixture a hot bowl potato... To 350F oven for about 30-35 minutes or until the top 195F when the dough and divide into equal... Any other shape you would like whole milk and 6 more the monkey bread and was... It … Combine the half-and-half, sweetened condensed milk, sugar and blend throughly bread came out of the and. Monkey bread and the dough evenly through is to insert an instant-read thermometer into the oven roll into a rope. Oven you ’ re kneading the dough into about 24 rolls, punch dough... Together then shape a tight ball, then add them at the Aloha Stadium Meet. Seeds if you ’ ll try the double braid stacking the next i... To proof the yeast has foamed up and risen slightly then you ’ re sure they ’ re good unexpired. Butter '' instead of soft and edible, until rolls are golden brown color. To cool completely before cutting or serving lemon juice, vanilla, cornstarch, egg, whole and. Active yeast to touch sweet yeast dough ) s soft and edible this dough in the breadmaker.. Loaf or any other sweet cream bread recipe you would like double braid stacking the next time i comment the ends. Inch pan happens sooner for your dough, then you can use dark, milk or white chocolate make...