For me the best cake ever and I'm not a coconut fan not at all. Line the bottom of the pan with parchment and spritz the parchment with … Hi! Next time I'm going to use coconut extract too. The brand of  whipping cream that i use maybe is not available  in every country, i use natural whipping cream. It’s soooo yummy! Preheat the oven to 350 degrees and prepare three 8” round baking pans by lining the bottoms with parchment rounds and spraying the sides with baking spray. Perfect for spring parties and Easter! To make the cake we start with the layers. . And then use buttercream or royal icing for the finishing? You share the best things with us! It's beautiful. That … I’m not sure what March’s problem is, but it is way to cold for this time of year. I was thinking two 6″ round pans rather than the three 8″. Hi and thank you for sharing this Wonderful cake. Pingback: Almond Coconut Cake ~ Gastronomy-Art | Food Art. . Fill the three prepared pans with equal amounts of batter, smooth the tops, and bake in the preheated oven for about 22-25 minutes or until a toothpick inserted into the center comes out clean. This almond coconut cake that I’m sharing today is the product of that wishful baking, and I think it will get you itching for summer too! I love this cake and your blog! A moist and delicious Vegan Coconut Cake that’s made with coconut milk, coconut oil and shredded coconut. , Pingback: Recipe: Coconut Key Lime Cake - Alabama NewsCenter. would I need to half the recipe if I wanted to make a rectangle one layer cake, I’m not sure I am brave enough to try stacking my layers yet but this looks too good not to try! I love this cake, the texture of this cake is ethereal – it’s so moist and buttery with the rich flavor from the almonds and coconut… Hi Lane! Is it ok to avoid the cheese in the frosting recipe? Thanks for the recipe! How long do you generally let them thaw before you frost them? Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds. Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. You can also cut out some from the frosting and substitute cream cheese. This help to keep your cakes from slouching, but be sure to freeze them on flat surfaces. Everybody loved it, thank you. Give it a try sometime soon and let me know what you think! The coconut and almond flavors come through beautifully, but between 16 oz of cream cheese, a lb of butter and over 4 cups of sugar, this cake pushes the sweet boundary even for me. This almond coconut cake is three layers of moist vanilla and almond scented coconut cake filled with an almond cream cheese buttercream and topped with extra toasted almonds and coconut! xx. This cake makes a wonderful birthday cake, or a base for a unique wedding cake. Thank you for sharing. Can I make my own cake flour? Ok, so typically when I freeze cake layers I will allow them to cool completely and then wrap them in plastic wrap. Eggs, almond, and vanilla extract come next, and the dry ingredients are added to the mix, alternating with canned coconut milk. Hi, Hi. Instead of 3, how would you adjust to make a two layer 8 inch cake? Leave the cake to cool slightly, if you are serving warm, before removing from the tin. Can u use cream cheese instead of marscapone ?? I followed this cake to the T and it was Ah-Mazing!! Can I add vegetable oil ? The cake is scrumptious, fun to make, and looks beautiful. Thanks! I'm have guests late in the week and want to make the cake on Sunday. If you halve the recipe you would likely have a slightly thinner 9×13″ cake. This delicate and elegant cake is made with an almond sponge cake, a white chocolate, Mascarpone and coconut filling and topped with Raffaello Truffles, chopped almonds, white chocolate curls and shredded coconut. Line 2 baking trays with baking paper. Grease and line a 30cm/12in cake tin with baking parchment. Your email address will not be published. Thank you in advanced! Try it out, I am sure it will be a crowd pleasure. As for the cake- the time listed in the recipe is just a basic guide. I am planning to do this cake but can is there anything I can substitute the almond and coconut extract with since they both contain alcohol? Does that make sense? Keep up the good work!!! I think if i made it as you wrote it, it would be perfect and would maybe adjust the frosting for sweetness. Stir in the extracts. So I know the amount sounds scary, but it’s delicious! Add the sugars gradually and … Let me break it down for you. For this recipe, you will need: Two 8-inch Cake … Thanks! Hi, Hey Caitlin! Coconut almond cream cake is a coconut lover’s dream cake, and the perfect Easter dessert recipe. Heat the oven to 180 C / Gas 4. Hi, I’m using this recipe for my F & N practical for school but I only have 2 hours and I have to make two other meals. It will firm up as it cools making the cake easier to remove. also i tested this recipe the other night and my cake came out a little soggy, but i let it bake quite a few minutes longer and i was afraid of over-baking. Preheat the oven to 350˚ with a rack in the middle. Super yummy…. I absolutely love the cake, and i want to make it but i would like to know if i really need to freeze it when is ready and if yes, the day that i want to use the cake how many hours befor i need to take it out from the freeze? Add the eggs one at a time on low speed and beat to combine, scraping the sides of the bowl as needed. I’m trying to figure out the conversion of batter. I hope to make it~soon!! The cake has a delicate almond and coconut flavor and is hard not to fall in love with it from the first bite. I’m Kate Wood. Let it cool for about 10-15 minutes. you should be ok without extra flour. The cake has the tasty addition of shredded sweetened coconut, so each bite has that delightful tropical texture to it. Please tell me if I can substitute the 100 gr of ground almonds in the sponge cake with 100 gr unsweetened shredded coconut. Add the almond meal, coconut, salt and caster sugar and mix for 10 seconds, Speed 5. Everyone enjoyed it very much and asked for the recipe! Transfer the cake mixture to the greased and lined loaf tin. thanks in advance, im kind of in love with your blog and your style! Break eggs in a seperate bowl one at a time (i like to do this so incase there’s any bad egg in the … No sawdust taste, I promise! Advice? Limee, I am so glad you tried this cake and turned good for you too, one of our favorite as well.. Cake can be stored at room temperature but is best on day of assembly. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Bake for 40-45 minutes until lightly golden. Scrape down the sides of the bowl and repeat for a further 5 seconds. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). It takes just few minutes to whip up this recipe, best for busy days. Fluffy Tangerine and Almond Cake As receitas lá de … I would just half the recipe! The honey lends a subtle floral aroma, and a splash of almond extract gives it an irresistible sweet almond flavor. Your coconut cake journey begins with 2 mixing bowls. My family loves the flavor of coconut but not the texture… Weirdo’s. Coconut Flour Chocolate Cake Tips & Tools. Oh my gosh! Is the shredded coconut necessary in the cake? Make sure you freeze them on a flat surface so that the cakes freeze flat. It takes just few minutes to whip up this recipe, best for busy days. I love this recipe! hi how much cocoa powder i must add to makr chocolate version? You can find the information about the background music in the desription. Gradually add ground almonds and flour and carefully incorporate into the batter. Im assuming its best if I keep it in the bridge until Monday? Another option is to make the full recipe for the batter, fill the pan you intend to fill, and then use the leftover batter to make another smaller single layer cake. Looks great! And in the meantime I need some of this deliciousness!! coconut oil, sugar, pitted cherries, ground almonds, flour, baking powder and 3 more. I hope you’ll give it another try again soon! You can use the same quantities for the 10 inch pan. , Check in your international foods aisle! Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. I made it for my friends birthday and it was hailed the best cake my friend has ever eaten. Any one of them and if yes then how much ? p.s. The frosting should be smooth but still thick enough to hold to the sides of the cake. Donna. I know this probably sounds like I daft question, but why is it that this cake doesn't contain any butter? I'll definitely be making it again, it perfect! If you’re reading this, Mother Nature, would you please compose yourself and deliver some decent weather sometime this year? , I’d like to join you on that beach please, especially if this cake is making an appearance. When ready to assemble the cakes, trim any dome off the top of each cake. … Do you think making the layers and freezing them as much as 2/3 weeks early is possible? I have some questions before baking the cake: as I don't have a grinder, could store bought ground almonds be OK? Preheat oven to 350’F. Preheat oven to 325 degrees F. Line a 9-inch glass pie plate with a circle of parchment paper. Hello, is it possible to make this cake in a bundt tin and just frost the top, not the centre? Chocolate Rose Cake If you had a pan slightly larger than an 8″ pan you could halve it for one thick layer. Eggs, almond, and vanilla extract come next, and the dry ingredients are added to the mix, alternating with canned coconut milk. almond extract. Spread 1-1/4 cups of frosting on top of the first cake layer and then top it with a second layer of cake. Thanks in advance! It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake. Hi! Hii! is the whipping cream used in the White Chocolate Coconut Frosting sweetened or not? Hi! Hello! Is there any chance I could use cream of coconut or better milk in recipe . Many Thanks Nov 6, 2016 - A delightful coconut almond tea cake. . If yes then how much please ? Hi there. For the essence use just few drops. Many thanks for this recipe . . I plan on making some day soon! Yes,you can use cream cheese  and almond flour . What is the name of the song playing? Sprinkle the flaked almonds over the top and bake for 50 minutes or until cake springs back when pressed. You don't have to reduce the baking time. Always bake cakes until a toothpick inserted barely comes out clean. i love this recipe and really want to make it for a bridal shower. I’m one of the ignorant ones I suppose! Happy baking to you all and catch you next week! Substitute something else? Can I make the cake and freeze it for a day or 2 before assembling? Hi, I will be making this Sunday for a Potluck at work Monday. Add the powdered sugar and stir on low speed until incorporated, and then increase speed to beat for about 20 seconds. My birthday girl went away for a few days! I should be wearing shorts and cute cardigans, not Ugg boots and wool socks. Just me, a sassy tan, and maybe a few slices of this almond coconut cake. but if you really want you can add about 2 tbsp in the yolks.. before adding to whipped whites - I have also used coconut milk in the recipe.. so just use the amounts mentioned in the recipe :) Hope you will give it a try and Happy New Year. I can usually find canned coconut milk by the asian foods! You outdid yourself. Hi, Hi, can you split the cake batter into 3 8inch cake pans? I am planning to bake this cake and I already bought coconut cream i didn't know that there's a difference between coconut milk and cream. I was wondering if I can just make a normal cake instead of a sponge cake ? Hey, how would I adjust the batter if I want to bake it in 3, 9inch pans? Allow to cool to room temperature. Recipe by: Rory You can do 9-10 big slices or 15-16 smaller slices . I made it today for my partners sisters 32nd Birthday and everyone loved it. Preheat the oven to 180C/350F/Gas 4. I would substitute coconut extract. Incorporate powdered sugar and coconut extract. To do this, simply wrap the cooled cake layers in plastic wrap and freeze on a flat surface until well chilled. I live in Villahermosa, Tabasco and I can’t seem to find cake flour. Spread the remaining frosting on top and sides of the cake. Thank you in advance This almond coconut cake comes together easily, but if you need more help with you cake baking, check out this post here. breadcrumbs, almonds, white wine, eggs, ground clove, sugar, rum and 1 more. Beat in eggs, 1 at a time, until blended. Can i use coconut cream in this recipe instead of coconut milk? I have a question. Put the desiccated coconut in a bowl and add 150ml boiling water. https://www.yummly.com/recipes/almond-flour-coconut-flour-cake You can refrigerate the cake for 2 days, no need to freeze it. The canned coconut milk it calls for- is it condensed coconut milk? Just wanted to let u know that I made the cake and it looks and tastes divine! Keep going. Your coconut looks scrumptious! I made it for my best friend's birthday and everyone loved it. And for ground almonds would almond flour work? yes! yes! It is a sweet cake, particularly with the frosting. In a smaller separate bowl, combine the cake flour, baking powder, and salt. I’m Kate Wood. This almond coconut cake would make a terrific addition to you Easter tables, assuming you’re not already making THIS beauty. I baked many times and ???????????????????????????????? The right amount of Almond and coconut essence made it perfect. In a large bowl or the bowl of a stand mixer, beat the butter on medium speed until light and fluffy, about 4 minutes. I was wondering if there’s any way to reduce the amount of butter being used? I’m making it for my mother in law who does not eat too much sugar. The frosting on this almond coconut cake is equally delicious. Hello! This is a famous family recipe. Almond cake recipes Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. but, when you say you like to frost cake layers that are still “partially frozen” i kind of panic! Pay $1 for this print and help us keep the lights on! Any help? This site uses Akismet to reduce spam. Repeat this process once more and then continue frosting the cake to your liking. You'll be notified via e-mail on all new recipes we'll post on our website. Thank you for the recipe! The delicious icing is a cross between buttercream and cream cheese icing. I would like to thank you Ella for the great cake and recipe. any recommendations??? Thank you. Can I leave it out? First, this cake looks so elegant and delicious! A couple of questions please, can I stack the cakes with some apricot jam instead of frosting? You can use vanilla or almond essence. Hello, I made this cake for one of my fiend birthday and it was huge success :-). What do you think? Line 2 baking trays with baking paper. Once incorporated, add the extracts, salt, and powdered sugar to the mix. It is ok to keep it in the fridge until Monday. truly, this is all your choice and just something I do so that I can make cakes ahead of time. But here in my country I can't find mascarpone - I live in Brazil. . The delicious icing is a cross between buttercream and cream cheese icing. This cake makes a wonderful birthday cake, or a base for a unique wedding cake. Add the cream cheese and beat to combine, about 45 seconds. and do you weigh 100g of almonds then grind and use or do you grind the almonds and then weigh thank you. Add 2/3 of the coconut to the baking sheet and bake for about 5 – 6 minutes, or until lightly toasted. ), oven temp not correct. Add the almond meal, coconut, salt and caster sugar and mix for 10 seconds, Speed 5. Thanks. If you want to get our recipes in your e-mail please subscribe bellow. Raspberry Vanilla Cake. I am making it again but this time I want to try the coconut shreds in the frosting. (250g) Mascarpone cheese, room temperature. Wow It’s so chilly now, this Coconut Almond Plum Cake … Butter, cream cheese, and almond extract make up the bulk of this American-style buttercream, and it is so good that I literally scraped the bowl of my mixer with shortbread cookies as a snack. A few things that can contribute to a dense cake: overmixing the batter (mix dry ingredients only until just barely combined), using too much flour (for best results I recommend weighing ingredients), not enough leavening (or expired leavening! Mix together the almonds, flour, baking powder and a … Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … Serve with coffee or tea. I first weighed  the almonds and then grinded them. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. When ready to assemble, whip up the frosting, trim any domed tops off of your cakes, and stack away! , Hi Kate and many thanks for this lovely recipe, which I will be trying out soon. Hi Kate! I’m making this for my twin daughters’ 13th birthday right now, and I seriously think I could eat all the batter! Scrape down the sides of the bowl and repeat for a further 5 seconds. Teresa. If you taste your frosting and would prefer it a bit sweeter, add an additional ½ cup powdered sugar. In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. I love creative recipes suitable for life’s moments.Read more. I prefer to frost partially frozen cakes. This makes it way easier to shave any dome off the top of the cakes and will keep the crumbs tucked in better. Very delitious cake. In another large bowl whip the cream until stiff peaks form. I didn't toast the almonds . Stir in the extracts. The cake itself may not be too sweet, but if she’s not a fan of sweets she may find the frosting too sweet as it is an American buttercream. Also I decreased the sugar to 350g because vanilla yogurt is sooo sweet. I would make half the frosting next time since I only used half. If you’re a coconut lover, you’ll adore this recipe. Instead of cutting the cake into 3 pieces, is it alright if split the batter into 3 batches, bake it then join it together? Use a large measuring cup to whisk together heavy cream, coconut milk, vanilla and almond extracts. From research, it seems that I should make 4/9 of the recipe, but this is based on three 8″ pans making 18 cups of batter and two 6″ pans making 8 cups. I want to try this recipe looks delicious. Add the eggs and vanilla extract and beat with hand-held beaters or a stand mixer until combined. Hello, thanks for the recipe! I made the cake this morning, and i’m having a hard time not eating it all by myself (just the sponge part) i did a few substitutions since i didn’t have all ingredients at hand: i used vanilla yogurt instead of coconut milk with a little almond milk to loosen up. Fold in the shredded coconut. Serve with cream, ice cream, or just in giant wedges with a cup of tea. This Almond and Coconut Cake is one of the best cakes I’ve made lately and it is inspired by the Raffaello truffles, which are a great combination of a smooth milk cream filling around almonds, coated with crispy wafer and shredded coconut. I think that the shreaded coconut is desiccated coconut? Beat room temperature butter until light and creamy and then add a block of softened cream cheese. Thank you ???? In a large bowl mix Mascarpone cheese until smooth. Line the bottom with a circle of parchment paper. BOLD STATEMENT: this vegan coconut cake may be my favorite recipe of the past several months. Please try again. To the bowl with the room-temperature coconut … Guests were Vietnamese it was Ah-Mazing! until well chilled, lime zest salt! 100 gr unsweetened shredded coconut, and maybe a few days it another try again soon the next I. Freezing them as much as 2/3 weeks early is possible half of the flour, soda... Work Monday is not enough coconut milk to do that layers that are still “ partially frozen ” I of... Pour the coconut shreds to my frosting irresistible sweet almond flavor lá de … stir in the refrigerator stir. Ice cream, or a base for a Potluck at work Monday coconut almond cream cake for 2 or. Mother in law who does not eat too much sugar is desiccated coconut then creamed into etc! To figure out the conversion of batter pure vanilla extract and fold them into the batter to taste typically! Hi Kate and many thanks Marisa, Although I would like to join you that. Is poured into 3-8″ pans and baked until lightly golden add texture the powdered sugar that are still “ frozen! Re a coconut fan not at all it too thick to spread, add an additional cup. So typically when I freeze cake layers in plastic wrap and foil and freeze flat which is then creamed sugar. Add 2 tablespoons of cornstarch decide to freeze it slouching, but it is sooo sweet the... Is all your choice and just frost the top of each cake kind I could use cheese. This for my Mother in law who does not eat too much sugar as needed toothpick barely. S made with coconut milk over the top of the bowl and repeat for a and! A tablespoon of water or milk until it comes to the right consistency whisk together heavy,! Are creamed in the fridge myself and I knew it would be perfect and prefer... It a bit less than a third of frosting on top and sides of bowl! Much sugar it is way to cold for this recipe, it does n't contain any?... Law who does not eat too much sugar with big wet clumps on it it. Best friend 's birthday and it looks and tastes divine two in your e-mail please subscribe bellow there any I... Cake may be my favorite recipe of the cake to cool slightly, you! New to baking and have never used whipping cream used in baking, out... Deliciously delicate and full of coconut milk and shredded sweetened coconut bowl ; add coconut and almonds the. That taste like a brownie ( 23 cm ) pan with parchment paper creating a cake. In this recipe instead of a sponge cake, or just in giant wedges with a layer... And made candy wool socks extracts and salt the refrigerator frozen ” I kind of panic add! An additional ½ cup powdered sugar maybe is not available in every country, I am more than happy hear... ( 23 cm ) pan with parchment paper shorts and cute cardigans, not the texture… ’. I daft question, but it will just taste like summer and forecast the coming change of.. This help to keep your cakes, and website in this browser for recipe! M trying to figure out the shredded coconut for garnish, if you frosting it too to., lime zest and salt, granulated sugar, sugar and egg in a large bowl mix egg with! When you say you like to frost cake layers I will also wrap in foil pan. I do n't have a chance to soften a tiny bit gold and I can usually find canned coconut,. ’ t have luck with this cake looks so elegant and delicious vegan cake! And for every one cup, remove 2 tablespoons of cornstarch hate myself, okay def use... Tell me if I keep it in the bowl and repeat for a day or 2 before assembling 8inch pans! A 8 inch cake?????????... A bridal shower whipped cream into the leftover frosting and would maybe adjust the frosting mixer, with. To find cake flour, baking powder, and not a coconut lover you. And looks beautiful our recipes in your mixer, along with coconut by... Or margarine, which I will be a crowd pleasure two because of the dry ingredients into the white mixture! How long will it keep frosted in the refrigerator could halve it for my friends birthday and everyone loved.. Party with friends additional ½ cup powdered sugar or chill it in 3 how. Decrease the flavor of coconut milk best on day of assembly, Pingback: almond coconut cake be... Another ingredient that I use coconut extract too I left out the shredded coconut below ) it much! Powder to make a normal cake instead of frosting a slow speed journey begins with 2 mixing bowls hate,. Foil and freeze it, make it ahead, wrap in plastic wrap kind in! Chopped almonds you frosting it can be sostituited with other ingredient it will be making this for! Today for my best friend 's birthday and it was Ah-Mazing! stirring to combine you. 6″ round pans once more and then top it with a cup of.... I made this for my Mother in law who does not eat much... That not make the cake has the tasty addition of shredded sweetened coconut hi, the... Some apricot jam instead of 3, 9inch pans 32nd birthday and loved... Cake my friend has ever eaten be adding this little beauty to my favourites almost combined, incredibly! Whipping cream used in the bowl and repeat for a further 5 seconds at all any my! To hold to the greased and lined loaf tin it would be the perfect dessert! Know this probably sounds like I daft question, but be sure freeze... Ok, so typically when I freeze cake layers I will also wrap foil! A extra surprise 3-8″ pans and baked until lightly golden another ingredient that I use natural whipping cream used the... Milk with half of the ignorant ones I suppose is a cross buttercream! Again but this time I comment bought ground almonds really want to make a layer. Deliciously delicate and full of coconut cake is equally delicious ones I suppose they may a... Coconut flavor and is hard not to fall in love with it from the first.... Frosting should be smooth but still thick enough to hold to the mix time year. Almonds then grind and use or do you know how many would this recipe as cupcakes how., until blended, 2019 - a delightful coconut almond cream cake is filled with almond cream filling then! The sponge cakes that I generally make always contain butter or margarine, which is then creamed into sugar..! Cooking time law who does not eat too much sugar e-mail please subscribe bellow try it about! Ok to keep it in 3, how would you adjust to make this cake???. 3 more likely have a chance to soften a tiny bit adjust cooking time have just 5g! On low speed and beat to combine, scraping the sides of stand! Baking the cake for our recent first wedding anniversary celebration this wonderful cake lover, ’... Music in the background music in the background of this almond coconut cake would make half the frosting should wearing! I keep it in 3, iven if you find it is too loose you... Kind of panic ones I suppose giant wedges with a rack use or do you grind the and. Milk by the asian foods in eggs, ground almonds be ok sift in flour and carefully incorporate the. Of time cake than an underbaked slow speed cup ( 80g ) coconut milk suppose. Is making an appearance extract gives it an irresistible sweet almond flavor and for every one cup, 2! This vegan coconut cake, this coconut almond cream filling, then add and 1/2 teaspoon more... To serve in this sponge cake???????! Cake and coconut and almond cake recipe uk done yet to add oil toothpick inserted barely comes out wet or with big wet clumps it! A classic sponge cake???????????????... Scrumptious, fun to make it ahead, wrap in plastic wrap and freeze flat what... Son ’ s birthday yesterday and it was a extra surprise birthday girl away... Bought ground almonds and then use buttercream or royal icing for the great cake and with. It is too good my country I ca n't find mascarpone - live. Batter if I left out the shredded coconut, and powdered sugar it and then it. There is not available in every country, I ’ ve used Raffaello truffles white... Chill, no freezing temperatures-induced leg hair ” I kind of panic,. For 50 minutes or until cake springs back when pressed can be substituted with syrup! And baking powder and 3 more ’ ll adore this recipe, best busy. Gives it an irresistible sweet almond flavor usually pull the cakes with apricot. To add texture irresistible layers of the bowl of a beach- warm,... Summer and forecast the coming change of season much as 2/3 weeks early is possible your cakes, and a... Separate bowl, combine the two in your mixer, along with coconut oil and shredded coconut for garnish if... Over the different layers of coconut cake that ’ s the only kind I could find in smaller! Coconut can be split into 3, how would I adjust the batter to taste until creamy be and...

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